Chef #494084's

163out of163

Reviews

Baked Gnocchi With Blue Cheese and Prosciutto Cream Sauce

Posted by tinaki99  

This was wonderful! Since the measurements are somewhat unclear, I'll let you know what I did. 1lb gnocchi, half pint of cream, about 10oz blue cheese, 1/4lb of prosciutto and a sprinkle of panko and parmesan. It came out really yummy with... — Chef #494084 Nov 22, 2009

Recipe #167194

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Copycat Olive Garden Minestrone Soup by Todd Wilbur

Posted by *~Suzy~*  

This is quite good! I've never had the Olive Garden soup so I don't know how it compares but this is quite yummy. It is really healthy too! I wouldn't change a thing..next time I make it! Thanks so much for the great recipe! — Chef #494084 Nov 18, 2009

Recipe #77585

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Baby Shower Blue Cloud Punch

Posted by KITTENCAL  

Made this for a baby (boy) shower this weekend. Not only did it look super cute but I saw several (adults) go back for seconds and thirds---I did too! It was tart but sweet at the same time. I didn't add any extra sugar and I think it was... — Chef #494084 Nov 8, 2009

Recipe #292039

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Easy Peanut Butter Mousse Pie With Chocolate Crust

Posted by KITTENCAL  

This is yum! It is very easy to make and extremely light tasting. It is not like a dense peanut butter pie, more like a peanut butter mousse. I used an oreo crust and sprinkled shaved chocolate on the top. it was great! Thanks Kittenkal!! — Chef #494084 Nov 8, 2009

Recipe #142096

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Black Bean Lasagna Rolls (Oamc) (Ww)

Posted by ShaGun  

It's true! These look beautiful! They taste pretty good too. Next time I make them I will play with the flavor a little. I tend to like things with a big punch and these were more mild. Very healthy and fun recipe. Thanks ShaGun!! — Chef #494084 Oct 23, 2009

Recipe #176827

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Crispy Salmon Cakes With Lemon- Caper Mayonnaise

Posted by GaylaJ  

These are wonderful! They take a little bit more work than I am used to for salmon cakes but the flavor and texture was right on! Only changes I made were using cornflake crumbs instead of cracker crumbs and using chili paste in lieu of... — Chef #494084 Oct 12, 2009

Recipe #119417

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Brady Bunch Pork Chops

Posted by Lennie  

Really liked these! I modified the seasonings in the breadcrumbs (garlic powder, cayenne, and salt I think) just based on our taste. And, I am sorry to say I was worried about such a short cooking time so I left them a little longer and they... — Chef #494084 Sep 15, 2009

Recipe #73062

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Roasted Parmesan Garlic Cauliflower

Posted by Marie  

Easy and Yummy! What more could a gal want? Thanks Marie.... — Chef #494084 Aug 29, 2009

Recipe #59965

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Grilled Salmon with Garlic & Lemon

(1 person found this helpful) Posted by Bergy  

THis is quite good! First time I made it, I used the mayo and it was so-so (a little heavy and greasy for my tastes) but I was convinced the recipe was worth trying again. Second time, I used the sour cream. Perfection!! The sour cream... — Chef #494084 Aug 23, 2009

Recipe #11686

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Five Minute Sweet Peppered Cabbage

(1 person found this helpful) Posted by Sharon123  

This is quite nice. It was certainly easy and inexpensive and the taste was good too. I used apple cider vinegar and think that next time I would like to try the balsamic (but I didn't have any white on hand). Really interesting way to serve... — Chef #494084 Aug 23, 2009

Recipe #119430

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Curried Carrot Soup

Posted by AzMama17  

This is SOOO yummy!!! I can't believe how easy this recipe is for such fantastic results. No need to change a thing (but it is forgiving if you need to for some reason--i had to use up some cauliflower so threw it in). Enjoy this one! Thanks... — Chef #494084 Aug 23, 2009

Recipe #328909

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Extremely Healthy Fiber Packed Zucchini Carrot Cranberry Bars

Posted by hellokitty  

This is WONDERFUL! I wasn't sure where the peanut butter was supposed to go so I left it out but did put in sliced almonds. I also added a handful of flax seeds to bump up the health factor even more. This get the "seriously yum" rating from... — Chef #494084 Aug 9, 2009

Recipe #144148

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Cranberry Sparkle

Posted by Sydney Mike  

What an interesting recipe!! First I must say I used lemon flavored club soda rather than ginger ale (I'm trying to cut soda out of my diet). This is easily 5 stars for flavor but I am giving it 4 stars because it bugs me that the cranberry part... — Chef #494084 Aug 3, 2009

Recipe #209672

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Mediterranean Chickpea Salad

Posted by Brooke the Cook in WI  

THis was easy, healthy and good! THe flavor was missing something for me (that I can't quite put my finer on) but since it was so easy and good for you I'll probably make it again. Thanks so much Brooke!! — Chef #494084 Aug 2, 2009

Recipe #299973

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Easy Almond Roca Toffee

Posted by Pvt Amys Mom  

WOW!!! I could leave it at that...but I'll try to be more helpful. I don't have a candy thermometer so I had to guess on the temperature. I cooked it for only about 8-10 minutes but it came out perfect! I can't believe how delicious this was.... — Chef #494084 Aug 2, 2009

Recipe #102480

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Roast Vegetable Lasagne With Spinach and Ricotta

Posted by Chef #456462  

THis is quite nice. I love the addition of all the vegi's. I added an egg to the cheese mixture to help hold it together. I think I might prefer it with a white sauce rather than the red but otherwise it has a very nice flavor. Thanks for the... — Chef #494084 Jul 19, 2009

Recipe #226915

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Roasted Tomato Soup

Posted by CindiJ  

This is the most amazing tomato soup I've ever had! Don't let the cream be "optional". It really makes the dish. TRY THIS ONE!!! Trust me!!! Thanks Cindi! — Chef #494084 Jul 19, 2009

Recipe #214469

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Curried Cranberry Chicken Salad

Posted by tgobbi  

THis is excellent!!! I made it exactly as written (except I added a dash of salt) and it was out of this world! THis is even good enough to serve at a party! THanks for the wonderful recipe tgobbi..... — Chef #494084 Jul 7, 2009

Recipe #22542

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Refreshing Lemon & Cucumber Water

(2 people found this helpful) Posted by KC_Cooker  

This is wonderful! What I can add is that the cucumber flavors the water more strongly than does the lemon. So, I usually put about half the amount of cucumber as lemon to balance out the flavors. This is a great way to get yourself to drink... — Chef #494084 Jul 2, 2009

Recipe #110671

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Kale and White Beans

(1 person found this helpful) Posted by Hinkle  

This is great! I made the mistake of leaving some of the kale stems. Don't do that! It makes it tough and fibrous. OTherwise this was a 5 star for health and delicious flavor!!! Thanks so much Hinkle!! — Chef #494084 Jun 17, 2009

Recipe #179716

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