cannonmonkey's

22out of22

Reviews

Love-Me-Tender Nut Burgers!

Posted by Wildflour  

So there were a LOT of modifications enacted (no onions, no BBQ, no bacon, no slaw, no mustard, added an egg for texture) but these burgers were still SOOOOO TASTY! They were crazy tender, and tasted crazy-good with hoisin sauce. — cannonmonkey Nov 11, 2008

Recipe #231531

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Fluffy French Toast

Posted by Vseward (Chef~V)  

Ooolala! This recipe made very good French toast; I made a very small batch and ate it with sliced strawberries and sugar. My only beef is the amount of cinnamon; I personally think a whole teaspoon is a little bit much. Other than that,... — cannonmonkey Jul 12, 2008

Recipe #188053

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Lisa's Swirled Chocolate Chip Cookies

(1 person found this helpful) Posted by KC_Cooker  

These cookies were very good--- everyone was sneaking spoonfuls of dough when my back was turned! I had to add an extra cup of flour to get the cookies bake up properly; with four cups, the dough melted into a puddle and spread all over the... — cannonmonkey Jul 12, 2008

Recipe #101041

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Tea Biscuits

(1 person found this helpful) Posted by MaeEast  

These were very good! I ended up with 13 biscuits instead of 15, but it's not a big deal. Next time (there will definitely be a next time!) I'll try making these with cold butter instead of shortening. — cannonmonkey May 27, 2008

Recipe #74337

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Simple Pineapple Muffins

Posted by echo echo  

These were okay; I didn't have any heavy syrup pineapple, so I added extra sugar. They were a little bland, which didn't bother me, but they were also super dense. They felt kind of rubbery, too. However, this may have happened because I messed... — cannonmonkey May 15, 2008

Recipe #226506

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Peppermint Patties

Posted by Marg (CaymanDesigns)  

I haven't tried these yet, but I'm planning on using them as part of a Valentine's/BF milemarker gift. I'll review when I make them! EDIT: Made these...oh my goodness, they were so good! I shrunk the recipe (by about 80%) and used butter for... — cannonmonkey Feb 17, 2008

Recipe #101027

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Lemon Crunch

Posted by Redsie  

These are delicious! My mother has a recipe similar to this, without the baking powder in the crust; also, she uses just lemon juice in the filling. It's better to eat this with a plate and fork, because the crust tends to be crumbly. I... — cannonmonkey Feb 17, 2008

Recipe #198449

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No Cow Brownies

Posted by MarthaStewartWanabe  

I haven't made these yet, but I wanted to say that there are vegan chocolate chips out there---you can order them online, or try the nearest "health" foods store. — cannonmonkey Feb 1, 2008

Recipe #274956

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Mushroom Pork Chops

Posted by jasm  

These were the first moist, tender pork chops I've ever eaten! I increased the amount cooked (I'm not sure by how much, but my DBF got a small pork roast and sliced it), used two cans of mushroom soup, sliced some fresh baby Bella mushrooms, and... — cannonmonkey Jan 27, 2008

Recipe #158073

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Melt in Your Mouth Chicken Breast

Posted by Denise in NH  

I loved this! My mom wasn't too fond of the mayo flavor, but I think it's wonderful--just a little tangy and salty. I'll be keeping this one. Thanks, Denise! — cannonmonkey Jan 26, 2008

Recipe #37336

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Tater Tots Casserole

Posted by aearley  

I love this stuff! Almost identical to my mother's recipe, but she adds a little milk and some frozen vegetables to the meat mixture before topping with 'tots and baking. This is really good when baked with corn. Thanks, aearley! — cannonmonkey Jan 25, 2008

Recipe #27117

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Kittencal's Easy Cinnamon Flop (Cinnamon Brunch Cake)

Posted by KITTENCAL  

Making this was easy, but the batter was suspiciously runny; that could have been because of the egg. It baked alright, although the topping disappeared (sadly, not into a gooey mess like in the photo). The cake part needs something... it's sweet,... — cannonmonkey Jan 24, 2008

Recipe #77397

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Traditional Peanut Butter and Jelly

(1 person found this helpful) Posted by gourmetmomma  

I love PB&J, and I think that it's nice to have something so simple up. Not everyone is blessed enough to have eaten these as a child, so why not expose the world? I personally like PB & honey sandwiches- just replace the jelly with a teaspoon or... — cannonmonkey Jan 21, 2008

Recipe #243965

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My Easy Cure to an Oncoming Cough and Cold

Posted by Charishma Ramchandani  

I always use this when I have a cut or a sore in my mouth. To those who think it's too salty: it's supposed to be that way. It's not made for flavor, it's made for healing. The amount of salt helps to clean whatever "wound" may be present, and... — cannonmonkey Jan 13, 2008

Recipe #63822

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American Poverty Pudding (Circa 1933)

(1 person found this helpful) Posted by bshemyshua  

Yum! This is definitely comfort food. The pudding part was very creamy, and it had a very mild flavor. If you like strong foods, you'd have to increase the sugar and add some spices. I'll be keeping this one--thanks, bshemyshua! — cannonmonkey Jan 10, 2008

Recipe #203790

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Baked French Doughnuts

Posted by Dreamgoddess  

These were tasty! I don't think they taste very much like doughnuts, though, but I'm comparing them to my mom's recipe. I ended up with 6 normal sized and 12 mini doughnuts. When I took them out of the pans to dip in sugar, almost half of them... — cannonmonkey Jan 10, 2008

Recipe #97523

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Granny's Peanut Butter Bread

Posted by Ambassadress of GoodHumor  

So easy to make! It baked beautifully, and smelled soooo gooood coming out of the oven. When I ate a slice, it was tasty, but not as much as I had hoped. The peanut butter flavor was very strong and a little savory, but that might ahve been the... — cannonmonkey Jan 10, 2008

Recipe #80725

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Buttery Farm Biscuits

(1 person found this helpful) Posted by Bergy  

These were fantastic with sausage gravy! The only problem that I had was my own fault--I screwed up while measuring the flour. These baked up wonderfully and stayed moist on the inside, slightly crispy on the outside. I'll be making these... — cannonmonkey Jan 6, 2008

Recipe #17227

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No Peel Scalloped Potatoes

Posted by sugarpea  

I really liked these; made them for dinner tonight for my dad and my sister, and they were very easy to make, which I loveloveLOVED. I only have two complaints--fat/calorie content and the onions, which didn't cook during the baking time. I... — cannonmonkey Jan 3, 2008

Recipe #72342

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Kittencal's Easy One-Bowl Vanilla Cupcakes

(1 person found this helpful) Posted by KITTENCAL  

These were so good! I've never made cupcakes from scratch before. Like another reviewer suggested, I substituted oil for the shortening, and replaced 1/2 cup of the flour with wheat flour. There wasn't any milk in the house, either, so I mix... — cannonmonkey Dec 20, 2007

Recipe #89751

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