Jo in Arlington's

32out of32

Reviews

Chesapeake Bay Crab Cakes

Posted by ratherbeswimmin'  

I had 2 lbs of crabmeat I got on sale. 1 lb I used my standby recipe. 2nd lb...I did your recipe. Your's is now my standby! It was great! FYI..I used a new Thick Worcestershire sauce and panco breadcrumbs. — Jo in Arlington Jul 27, 2009

Recipe #30359

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Bacon Cheese Puff Appetizers

Posted by glitter  

Finally tried this last night. Got rave reviews from neighbors who stopped by for happy hour. Had some filling left over which I put on triscuts and broiled for a few minutes today. Great recipe! Thank you! — Jo in Arlington Jun 20, 2009

Recipe #91070

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Onion Roll Appetizers

Posted by Leilani  

This came out great! I did add some real bacon bits, 8 oz each of cheeses, and last 2 minutes of cooking onions...added 1 tsp minced garlic. I only refrigerated for a few hours...couldn't wait until next day. Totally agree to bake longer to get... — Jo in Arlington May 18, 2009

Recipe #38806

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Strawberry Coffee Cake

(1 person found this helpful) Posted by ratherbeswimmin'  

This received rave reviews! I made a double batch in 9 x 13 for 40 mins. PERFECT! Did use the vanilla in batter. Used toasted pecans in topping and a tad more than what recipe called for. A friend dropped by and she loved it. This is a keeper! — Jo in Arlington Apr 22, 2009

Recipe #67733

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Kittencal's Easy Tuna or Chicken Noodle Casserole

Posted by KITTENCAL  

Had a hankering for tuna casserole but wanted to do something different. This recipe fit the bill! Even my neighbor who isn't a fan of tuna — loved it. I added 1 cup frozen peas, used green onion and left out green pepper (hubby hates gp!) I... — Jo in Arlington Mar 4, 2009

Recipe #107190

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Blueberry Gingerbread

(1 person found this helpful) Posted by Mysterygirl  

Update 8/11/08: A friend asked me to make it for her — a camping cook-out competition. It won first place! (out of 32 entries in dessert competition). She cut it up to look like a star and placed sliced strawberries around it. Received a very... — Jo in Arlington Aug 11, 2008

Recipe #16885

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Trail Mix Cookie Mix

(2 people found this helpful) Posted by DiB's  

These came out pretty good but I thought there was too much choc chips and pecans...near end of making cookies I had problems making balls...not enough dough left. I did the recommendation and used 1 cup white sugar and 1 cup brown sugar. I... — Jo in Arlington Mar 11, 2004

Recipe #44166

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To Die for Brownies

Posted by Cheryl E  

This is a keeper! Friends and neighbors throughly enjoyed them. I used 1 cup white sugar, 1 cup light brown sugar and pecans. I cut into small bite-size pieces. — Jo in Arlington Mar 8, 2004

Recipe #9186

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Cranberry Cashew Jumbles

Posted by JamesDean'sGirl  

Always looking for different cookie recipes and this one turned out great! I thought they might be dry since they hardened on outside. But nice and chewy inside. Definitely recommend the drizzle. It adds a good touch. The cashews are a great... — Jo in Arlington Feb 19, 2004

Recipe #70629

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Triple Chocolate Chip Cookies

(1 person found this helpful) Posted by Melissa  

Crunchy on edges, chewy in middle--just like we love em! Used recommended chip combination--no nuts. This is a keeper. I baked them for 10 minutes. — Jo in Arlington Feb 16, 2004

Recipe #17651

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Oatmeal Butterscotch Bars

Posted by KMSoprano  

This was a terrific recipe. I took it to work and my boss couldn't stop eating them! — Jo in Arlington Feb 11, 2004

Recipe #80695

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Creamy Chicken and Mushrooms

Posted by basia1  

Excellent recipe! I lowered the carbs further by using Atkins ThickenThin to replace flour; and Hood's 2% Carb Countdown milk. I didn't serve over noodles but have them available for my guests. — Jo in Arlington Jan 23, 2004

Recipe #46220

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Low Carb Chili

(1 person found this helpful) Posted by Chill  

Great flavor. I used 1/2 onion and 1/2 red onion. Didn't add green pepper...hubby not a fan. I also didn't tell him it was a low carb recipe because he isn't watching his carbs. He really liked it. His serving was over sticky rice. — Jo in Arlington Jan 15, 2004

Recipe #67654

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Yummy Crunchy Caramel Apple Pie

(2 people found this helpful) Posted by Wendy W88  

I first heard of this recipe on GMA. I've made it several times getting rave reviews! I use Gala Apples - about 6 will make the required 6 cups. — Jo in Arlington Nov 28, 2003

Recipe #31128

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Beef Stroganoff (From the "old" Russian Tea Room)

(2 people found this helpful) Posted by Dee514  

Excellent flavor! As suggested I served over rice. This recipe is a keeper! — Jo in Arlington May 5, 2003

Recipe #30862

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Supreme Garlic Mashed Potatoes

(2 people found this helpful) Posted by JoAnn  

These were great! The garlic flavor was not overpowering. I used about 3/4 cup butter, no milk and less than 1/2 cup sour cream. I used Yukon Gold potatoes and left the skins on 4 of them. — Jo in Arlington May 5, 2003

Recipe #19259

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Cabbage Casserole

(1 person found this helpful) Posted by Lali  

I used a combo of ground beef,pork & veal. The only jar of speghetti sauce I had on hand was a 26 oz. Barilla Garden Vegetable sauce and that was plenty. I made two layers. The husband was surprised that he really liked it. It was alittle watery,... — Jo in Arlington Apr 24, 2003

Recipe #11816

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Vanilla Coconut Bars

Posted by MizzNezz  

I don't know what I could have done wrong but this came out very dry. Not one I'll try again. — Jo in Arlington Apr 15, 2003

Recipe #38212

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Jalapeno Cornbread

(1 person found this helpful) Posted by CCinSC  

A very tasty cornbread but alittle too dense for my liking. You definitely need more time. I added approximately 15-20 minutes. — Jo in Arlington Apr 14, 2003

Recipe #27318

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Garlic Butter Mushrooms

(1 person found this helpful) Posted by Karen From Colorado  

These mushrooms were very tasty! I added alittle chopped plum tomatoes prior to adding mixture and then topped with alittle Parmesan cheese. — Jo in Arlington Apr 14, 2003

Recipe #32439

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