My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Jo in Arlington's

32out of32

Reviews

Posted between July 17, 2002 and November 24, 2009

Search This Set

SORT BY: Rating | Date | Helpful

Chesapeake Bay Crab Cakes

Posted by ratherbeswimmin'  

I had 2 lbs of crabmeat I got on sale. 1 lb I used my standby recipe. 2nd lb...I did your recipe. Your's is now my standby! It was great! FYI..I used a new Thick Worcestershire sauce and panco breadcrumbs. — Jo in Arlington Jul 27, 2009

Recipe #30359

select

Bacon Cheese Puff Appetizers

Posted by glitter  

Finally tried this last night. Got rave reviews from neighbors who stopped by for happy hour. Had some filling left over which I put on triscuts and broiled for a few minutes today. Great recipe! Thank you! — Jo in Arlington Jun 20, 2009

Recipe #91070

select

Onion Roll Appetizers

Posted by Leilani  

This came out great! I did add some real bacon bits, 8 oz each of cheeses, and last 2 minutes of cooking onions...added 1 tsp minced garlic. I only refrigerated for a few hours...couldn't wait until next day. Totally agree to bake longer to get... — Jo in Arlington May 18, 2009

Recipe #38806

select

Strawberry Coffee Cake

(1 person found this helpful) Posted by ratherbeswimmin'  

This received rave reviews! I made a double batch in 9 x 13 for 40 mins. PERFECT! Did use the vanilla in batter. Used toasted pecans in topping and a tad more than what recipe called for. A friend dropped by and she loved it. This is a keeper! — Jo in Arlington Apr 22, 2009

Recipe #67733

select

Kittencal's Easy Tuna or Chicken Noodle Casserole

Posted by KITTENCAL  

Had a hankering for tuna casserole but wanted to do something different. This recipe fit the bill! Even my neighbor who isn't a fan of tuna — loved it. I added 1 cup frozen peas, used green onion and left out green pepper (hubby hates gp!) I... — Jo in Arlington Mar 4, 2009

Recipe #107190

select

Blueberry Gingerbread

(1 person found this helpful) Posted by Mysterygirl  

Update 8/11/08: A friend asked me to make it for her — a camping cook-out competition. It won first place! (out of 32 entries in dessert competition). She cut it up to look like a star and placed sliced strawberries around it. Received a very... — Jo in Arlington Aug 11, 2008

Recipe #16885

select

Trail Mix Cookie Mix

(2 people found this helpful) Posted by DiB's  

These came out pretty good but I thought there was too much choc chips and pecans...near end of making cookies I had problems making balls...not enough dough left. I did the recommendation and used 1 cup white sugar and 1 cup brown sugar. I... — Jo in Arlington Mar 11, 2004

Recipe #44166

select

To Die for Brownies

Posted by Cheryl E  

This is a keeper! Friends and neighbors throughly enjoyed them. I used 1 cup white sugar, 1 cup light brown sugar and pecans. I cut into small bite-size pieces. — Jo in Arlington Mar 8, 2004

Recipe #9186

select

Cranberry Cashew Jumbles

Posted by JamesDean'sGirl  

Always looking for different cookie recipes and this one turned out great! I thought they might be dry since they hardened on outside. But nice and chewy inside. Definitely recommend the drizzle. It adds a good touch. The cashews are a great... — Jo in Arlington Feb 19, 2004

Recipe #70629

select

Triple Chocolate Chip Cookies

(1 person found this helpful) Posted by Melissa  

Crunchy on edges, chewy in middle--just like we love em! Used recommended chip combination--no nuts. This is a keeper. I baked them for 10 minutes. — Jo in Arlington Feb 16, 2004

Recipe #17651

select

Oatmeal Butterscotch Bars

Posted by KMSoprano  

This was a terrific recipe. I took it to work and my boss couldn't stop eating them! — Jo in Arlington Feb 11, 2004

Recipe #80695

select

Creamy Chicken and Mushrooms

Posted by basia1  

Excellent recipe! I lowered the carbs further by using Atkins ThickenThin to replace flour; and Hood's 2% Carb Countdown milk. I didn't serve over noodles but have them available for my guests. — Jo in Arlington Jan 23, 2004

Recipe #46220

select

Low Carb Chili

(1 person found this helpful) Posted by Chill  

Great flavor. I used 1/2 onion and 1/2 red onion. Didn't add green pepper...hubby not a fan. I also didn't tell him it was a low carb recipe because he isn't watching his carbs. He really liked it. His serving was over sticky rice. — Jo in Arlington Jan 15, 2004

Recipe #67654

select

Yummy Crunchy Caramel Apple Pie

(2 people found this helpful) Posted by Wendy W88  

I first heard of this recipe on GMA. I've made it several times getting rave reviews! I use Gala Apples - about 6 will make the required 6 cups. — Jo in Arlington Nov 28, 2003

Recipe #31128

select

Beef Stroganoff (From the "old" Russian Tea Room)

(2 people found this helpful) Posted by Dee514  

Excellent flavor! As suggested I served over rice. This recipe is a keeper! — Jo in Arlington May 5, 2003

Recipe #30862

select

Supreme Garlic Mashed Potatoes

(2 people found this helpful) Posted by JoAnn  

These were great! The garlic flavor was not overpowering. I used about 3/4 cup butter, no milk and less than 1/2 cup sour cream. I used Yukon Gold potatoes and left the skins on 4 of them. — Jo in Arlington May 5, 2003

Recipe #19259

select

Cabbage Casserole

(1 person found this helpful) Posted by Lali  

I used a combo of ground beef,pork & veal. The only jar of speghetti sauce I had on hand was a 26 oz. Barilla Garden Vegetable sauce and that was plenty. I made two layers. The husband was surprised that he really liked it. It was alittle watery,... — Jo in Arlington Apr 24, 2003

Recipe #11816

select

Vanilla Coconut Bars

Posted by MizzNezz  

I don't know what I could have done wrong but this came out very dry. Not one I'll try again. — Jo in Arlington Apr 15, 2003

Recipe #38212

select

Jalapeno Cornbread

(1 person found this helpful) Posted by CCinSC  

A very tasty cornbread but alittle too dense for my liking. You definitely need more time. I added approximately 15-20 minutes. — Jo in Arlington Apr 14, 2003

Recipe #27318

select

Garlic Butter Mushrooms

(1 person found this helpful) Posted by Karen From Colorado  

These mushrooms were very tasty! I added alittle chopped plum tomatoes prior to adding mixture and then topped with alittle Parmesan cheese. — Jo in Arlington Apr 14, 2003

Recipe #32439

select

0 selected items

Learn about the benefits of Premium Membership

Take a Tour

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved