Gail Blue Eyes's

159out of159

Reviews

Chickpeas With Spinach (Greek)

(1 person found this helpful) Posted by evelyn/athens  

I was in the mood for something healthy and not fussy. This was perfect and so delicious. Really hit the spot. The seasonings were right for my tastes. Thanks. — Gail Blue Eyes Jul 15, 2004

Recipe #81968

select

Devil's Food Chocolate Chip Muffins

(1 person found this helpful) Posted by ratherbeswimmin'  

These muffins were a big hit at breakfast. The kids loved the idea of having chocolate for breakfast. I will also add my comments on the sweetness. Muffins aren't cupcakes and aren't supposed to be as sweet. 1/2 cup sugar was just right, I... — Gail Blue Eyes Jul 15, 2004

Recipe #60399

select

Marinated Potato and Green Bean Salad

(1 person found this helpful) Posted by Theresa P  

This was a very tasty warm salad that went along perfectly with grilled chicken. It had very bright and pretty colors. The dressing imbibes a lovely flavor that the salad takes in. Will make this one again for Memorial Day cook-out. Thanks. — Gail Blue Eyes May 26, 2004

Recipe #56369

select

Crab Bisque

(2 people found this helpful) Posted by ratherbeswimmin'  

I love this recipe because it is quick and easy but also produced a delicious, rich and creamy crab bisque. I used 1/2 lb. lump crab meat. Thanks for the recipe. Just what I wanted for dinner. — Gail Blue Eyes May 26, 2004

Recipe #30269

select

Baked Vegetable Frittata

(1 person found this helpful) Posted by dale!  

Dale, I made this frittata for a family brunch and it was a big, big hit. I used it as the main event. Very colorful and spongy texture. I used cheddar cheese as the other cheese. A bonafide keeper. Thanks! — Gail Blue Eyes Mar 30, 2004

Recipe #48693

select

Raspberry Streusel Coffee Cake

Posted by ratherbeswimmin'  

This delivered exactly as promised and described. A dazzling coffee-cake that made a large amount. That worked well for me because I had out-of-town family for the weekend. The cake was tender and moist. I was able to get fresh raspberries so the... — Gail Blue Eyes Mar 30, 2004

Recipe #65048

select

Creamy Italian Noodles

(2 people found this helpful) Posted by gardenz  

Was looking for a simple noodle dish--nothing fancy, mind you. This was the solution to my problem. Easy and simple preparation. Excellent in flavor. Just what the doctor ordered. Thanks gardenz. — Gail Blue Eyes Feb 23, 2004

Recipe #41169

select

Chocolate Martini

Posted by ratherbeswimmin'  

My hubby and I always invite a few friends over for Valentine's Day to celebrate instead of going out. I served these totally outta-sight martinis. I rimmed the glasses with the chocolate powder which looked so cool. I used Stoli's vanilla vodka... — Gail Blue Eyes Feb 23, 2004

Recipe #59381

select

Farmhouse Barbecue Muffins

(5 people found this helpful) Posted by Braunda  

My daughter is taking over my kitchen. She and I made these together and had a fun time doing it. Threw in a little chopped onion and garlic to the ground beef, but otherwise stayed true to the recipe. They made cute little barbecued meat cups.... — Gail Blue Eyes Dec 14, 2003

Recipe #49278

select

Hot Cheddar Beef Submarine Sandwiches

Posted by ratherbeswimmin'  

My teen-aged daughter made these for dinner last night and we all thought they were very yummy. So cheesy which is what we liked about them. She added a couple garlic cloves as her father requested. A very easy thing to make. She had fun doing it... — Gail Blue Eyes Dec 14, 2003

Recipe #38695

select

Bacon, Butter Beans,and Tomatoes

Posted by ratherbeswimmin'  

My hubby and I send you a huge thank-you for this recipe. I used frozen butter beans, no fresh ones to be found. Reminds me of a dish my grandmother used to make. I spooned it over homemade cornbread. Quite filling and homey tasting. Thanks Nurse Di. — Gail Blue Eyes Sep 11, 2003

Recipe #27434

select

Black Bean Vegetable Wrap

(1 person found this helpful) Posted by ratherbeswimmin'  

This is an exciting and very lively flavored little wrap recipe you've got here. I didn't add to or take away from the written recipe. The ingredients were in good proportion, I thought. Good warm or cold. Thanks for the recipe. — Gail Blue Eyes Jul 2, 2003

Recipe #46882

select

Garden Vegetable Quiche

(4 people found this helpful) Posted by ellie_  

I made this for Sunday brunch and my family enjoyed a delightful treat. I didn't see where to add the 2nd 1/2 teaspoon of cayenne so I added it to the egg mixture. Otherwise, your instructions were very detailed and easy to follow. I chose to use... — Gail Blue Eyes Jul 2, 2003

Recipe #64274

select

Rosemary Roasted Salmon

Posted by ratherbeswimmin'  

Happy to report this salmon was an overwhelming success. I followed your directions to the letter except for the cooking temperature. I have a very "hot" oven and I was afraid of what might happen at 500 degrees. So I cooked the salmon at 400... — Gail Blue Eyes Jul 2, 2003

Recipe #46665

select

Garden Tuna Melts

Posted by ratherbeswimmin'  

Thanks for a yummy delicious sandwich. The filling was different from our usual tuna salad but the ingredients went well together. We love tuna melts and this was a good rendition of one. I served with tomato soup for a heartwarming comfort-cooked... — Gail Blue Eyes Jun 2, 2003

Recipe #26314

select

Baked Chicken Oregano

(1 person found this helpful) Posted by Derf  

Bravo, for an excellent chicken recipe. The dijon flavor was understated and not at all overpowering. The coating was mildly seasoned and the chicken was moist and tender. This is a good low-carb recipe. Thanks Derf, we enjoyed this one very much. — Gail Blue Eyes Jun 2, 2003

Recipe #46571

select

Corn Pudding

(2 people found this helpful) Posted by ratherbeswimmin'  

Oh my stars, this was just divine. Corn is my most favorite vegetable. This corn pudding was somewhat sweet and rich in flavor. It had a sort of souffle-like texture but more dense. I could eat it all by itself but I served it with chicken, green... — Gail Blue Eyes Jun 2, 2003

Recipe #25754

select

Taco Potato Skins

(1 person found this helpful) Posted by ratherbeswimmin'  

Oh WOW!! We thought these potato skins were wonderful. Not very healthy but sometimes you've gotta ditch the diet--right. Bacon, cheese and taco seasoning were great combos of flavor. Left the green onion off of the kid's because they haven't... — Gail Blue Eyes Apr 15, 2003

Recipe #52199

select

Apple Enchiladas

(5 people found this helpful) Posted by Miss Annie  

This recipe was a fun one to make. My kids helped out it was so easy. Reminiscent of an apple dumpling/cobbler type dessert. It had a yummy gooey apple-cinnamon filling. The whole family enjoyed it and agreed--5-stars for flavor, ease, and fun.... — Gail Blue Eyes Apr 15, 2003

Recipe #21859

select

Moroccan Chicken and Veggie Skillet

(2 people found this helpful) Posted by Derf  

My goodness, my goodness!! I accidentally stumbled onto this little jewel and am very glad. Mighty good flavor. I used my mortar and pestle to grind the fennel and the aroma immediately had me entranced. This dish had so many wonderful flavors... — Gail Blue Eyes Apr 15, 2003

Recipe #38221

select