Rhonda Renae's

6out of6

Reviews

Corned Beef in Beer (Crock Pot)

(1 person found this helpful) Posted by papergoddess  

I actually didnt like the way this turned out as well as boiling the corned beef with seasonings and then adding the cabbage towards the end. I'll stick to the original way Ive done corned beef and cabbage. — Rhonda Renae Mar 24, 2009

Recipe #70522

select

Balsamic Chicken and Peppers

Posted by MarieAlice  

Made this tonight and its definitely a keeper!! The flavors are wonderful and the chicken turned out very tender, most and delicious! Thanks for the awesome recipe!! Oh ya, I used (1) red, (1) orange and (1) yellow pepper since I had them, made it... — Rhonda Renae Feb 25, 2009

Recipe #111999

select

Southwest Spaghetti Squash

Posted by Cyn  

Huge hit at my house!! We made burritos out of it and added extra cheese and salsa to the burritos. My boyfriend commented that the burritos were very different but super delicous. Even my picky 15 year old who I never thought would eat something... — Rhonda Renae Feb 25, 2009

Recipe #81845

select

Nothin' Much Lima Bean Soup

(2 people found this helpful) Posted by Bone Man  

I was looking for a recipe that resembled what my Mom used to make and stumbled on this one. I did NOT use the diced tomatoes, or carrot (didnt have a carrot) and I substituted the canned ham for 2 large smoked turkey drumsticks (because we dont... — Rhonda Renae Feb 25, 2009

Recipe #182923

select

Steamed Clams or Mussels

Posted by love4culinary  

Made a few personal changes to this recipe because I had a couple more lbs of clams than the recipe called for. I added 3 more garlic cloves, (1) 15 oZcan of vegetalbe broth and 1 cup white wine. Get this part... we had left over mussels so I... — Rhonda Renae Feb 21, 2009

Recipe #90619

select

Johnny Jalapeno's Easy Refried Beans

Posted by 2Bleu (Bird&Buddha)  

I absolutely love this recipe. Its SO EASY and tastes like any of the best refried beans you'd find at a mexican restaurant. My family love these! Thanks for the awesome easy recipe!! — Rhonda Renae Oct 20, 2008

Recipe #299032

select