Mistress of Tea's

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Reviews

Black Bean and Tortilla Bake

Posted by spatchcock  

Great! I love that I can make it with things I typically have in the house. My husband didn't even notice the lack of meat, bwa haha!! — Mistress of Tea Aug 16, 2009

Recipe #34881

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Zucchini Lasagna (Lasagne) - Low Carb

Posted by Marg (CaymanDesigns)  

I was recently put on a "yeast free" diet and lamenting my loss of lasagna... until I found this!! It was amazing, I didn't even miss the noodles. And my picky husband ate it up. It was enough for 2, plus some for lunch the next day. Thanks for a... — Mistress of Tea Aug 16, 2009

Recipe #749

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Crock Pot Chicken Taco Meat

Posted by * Pamela *  

This is delicious and easy! This has become something my fiance regularly requests... I serve it with homemade salsa and it's a hit every time. — Mistress of Tea Jul 8, 2008

Recipe #4957

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Easy Oven-Simmered Potatoes, Carrots and Onions

Posted by Wildflour  

I made these on the stove top and it took me about 25 minutes to get them nice and tender. I love the sweetness of the baby carrots. Thanks for a great recipe. — Mistress of Tea Jul 8, 2008

Recipe #146709

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Easy Chicken Cordon Bleu

Posted by Chris Reynolds  

I had some leftover ham and decided to try this tonight... it was amazing!! I substituted the dijon for spicy Creole mustard and sliced swiss instead of shredded, but that's a personal preference... other than that I didn't change a thing and it... — Mistress of Tea Jul 8, 2008

Recipe #152492

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Spicy Chicken Chili

Posted by GloriaAnn  

This was great!! I used a can of chili flavored tomatoes and onions mixed together and all the taco seasoning... it turned out perfect, very spicy too. 3 of us ate it all — Mistress of Tea Mar 19, 2008

Recipe #41158

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Banana Health Bar

Posted by Concoctionista  

I have been eating these after my workouts... I think they are actually better after they sit in an air-tight container overnight. I edited the recipe a bit and next time I might use two bananas (I love bananas), but these are definitely a great... — Mistress of Tea Mar 6, 2008

Recipe #289458

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Slow Cooker Cheesy Lasagna With Sausage and Beef

(2 people found this helpful) Posted by Super San Mateo Chefs  

This was very good!! Real Italian comfort food!! I never would have thought you could make lasagna in a crock pot, but I have made it twice since I found the recipe with great results each time. I do use regular basil and garlic flavored... — Mistress of Tea Jan 26, 2008

Recipe #215163

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Lighter Alfredo Sauce

(1 person found this helpful) Posted by kaitlin384  

I served this over fettucine pasta and it was very good, the sauce was nice and garlicy (we love garlic too) but I felt that there wasn't quite enough for two people... or maybe my man just eats a lot lol. Next time I might double the recipe just... — Mistress of Tea Jan 6, 2008

Recipe #164224

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Feta Puffs

(2 people found this helpful) Posted by evelyn/athens  

I used this mixture, it was amazing!! Everyone loved it. I did not use puff pastry though, I used a refrigerated tube of dinner rolls... which I rolled out then cut in half and stuffed with the filling. This was a great idea and I will make them... — Mistress of Tea Jan 5, 2008

Recipe #120813

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Weight Watchers 0 Point Tortilla Soup

Posted by Janet W  

This was great and very filling!! I used hot salsa so it was nice and spicy and the cilantro added an interesting compliment. I had to leave out the celery and sour cream because I forgot it at the store and I only used 1 tblsp flour; otherwise I... — Mistress of Tea Jan 3, 2008

Recipe #152207

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Dog Food

(1 person found this helpful) Posted by Bobtail  

We call this "Puppy Chow" but it's the same thing. It's one of my favorite snacks Ever!! Thanks for posting it here for safekeeping. — Mistress of Tea Dec 31, 2007

Recipe #93010

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Weight Watchers Chicken and Cheese Casserole

(7 people found this helpful) Posted by Budgiegirl  

We liked this! It was definitely good comfort food (I did not tell my fiance it was Weight Watchers) When I uncovered it I topped it with more cheese and some breadcrumbs. I also used one can of Cream of Chicken and only one cup of reduced fat... — Mistress of Tea Dec 31, 2007

Recipe #158634

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Cheese-Wrapped Olives (Bollitas)

Posted by s'kat  

These were a little fussy to make and mine looked nothing like the picture, but they sure tasted good and the fam loved them!! Thanks!! — Mistress of Tea Dec 28, 2007

Recipe #47939

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Hot Spinach Cheese Dip

(1 person found this helpful) Posted by s'kat  

This was awesome!! I followed the recipe exactly, using Tobasco as the hot sauce... it was really really good, and definitely best when served very hot. My brother said it was better than TGI Friday's spinach dip. Thanks for a great recipe!! — Mistress of Tea Dec 28, 2007

Recipe #17031

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Eggnog Cookies

Posted by RecipeNut  

Love the subtle, spicy flavor of these cookies. I just baked them tonight for Christmas Eve tomorrow and I had to keep slapping my fiance's hand out of them. They are great right out of the oven. Thanks for this recipe, I hope the rest of my... — Mistress of Tea Dec 23, 2007

Recipe #14906

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Easy Crescent Samosa (Indian Style Sandwiches)

Posted by SaraFish  

These took quite a while to assemble... and it was especially hard when the dough started to get warm. The flavor was great though. Thanks. — Mistress of Tea Dec 18, 2007

Recipe #26958

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Zucchini Parmesan

Posted by Tania Robichau  

Had this tonight with Chicken Parmesan... it was an awesome compliment. I didn't have any fresh garlic on hand so I used garlic powder, but they still tasted amazing. My fiance hates zucchini but he ate at least half the pan. — Mistress of Tea Dec 18, 2007

Recipe #9126

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Chicken Parmesan

(1 person found this helpful) Posted by MizzNezz  

Who would have thought I could make chicken parmesan. I have been looking for an easy and still tasty recipe, and this is it. I used shredded mozerella and low fat margarine... but it didn't really make a difference. Thanks for sharing!! — Mistress of Tea Dec 18, 2007

Recipe #19135

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Kittencal's Italian Melt-In-Your-Mouth Meatballs

(1 person found this helpful) Posted by KITTENCAL  

Wow. This was the first time I had ever made meatballs and they turned out Perfect. I wish I could give this 10 stars. I did bake them for about 20 minutes in the oven first... but they were still very moist. Thanks for the recipe!! — Mistress of Tea Dec 11, 2007

Recipe #69173

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