Barb Gertz's

962out of962

Reviews

Soft Ginger Cookies

(1 person found this helpful) Posted by Sharon123  

I have made these a couple of times & forgot to review them. They are a delicious, chewy cookie that I will be masking often. Thanks for the recipe! — Barb Gertz Nov 21, 2009

Recipe #27132

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Crock Pot Peanut Chicken

(1 person found this helpful) Posted by Charmie777  

I have made this twice now getting ready to made again & noticed that I had not reviewed it. My DH loves it. Most of the time I use 2 chicken breast using both of the optional ingredients in the sauce. We love the sauce the flavor is just right,... — Barb Gertz Jun 9, 2009

Recipe #141490

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Crock Pot Chicken, Gravy and Stuffing

Posted by Anne Edgell  

I have made this several times, keep forgrtting to review it. It is so delocious and easy to prepare. DH loves it. Thank you Anne for posting the recipe. — Barb Gertz Mar 22, 2009

Recipe #3470

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Crock Pot Potato Chowder

Posted by stacylu  

Very easy to make. I halfed the recipe, added 1 stalk celery & extra onion also a little garlic powder & pepper. This recipe does need the little extras. My DDIL also DGDIL has made this recipe several times before I did, (I gave them the recipe.)... — Barb Gertz Jan 23, 2009

Recipe #50144

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Whole Wheat Honey Banana Muffins

Posted by A Messy Cook  

Delicious Muffins, I halfed the recipe as there is 2 of us. I used applesauce for the oil, half honey & Splenda, and buttermilk instead of the water, used 3 bananas. This made 12 large plump delicious muffins. Thank you for posting this healthy... — Barb Gertz Jan 23, 2009

Recipe #115432

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Crock Pot Lasagna (Ww)

(1 person found this helpful) Posted by ellie_  

We loved the Lasagna. I made it using ground Bison & low fat cottage cheese (that is what I had on hand) instead of ricotta.This recipe is easy to make & delicious. I froze half of the recipe since there is only 2 of us. Ellie thank you for... — Barb Gertz Jan 15, 2009

Recipe #345367

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Pumped-Up Grilled Cheese

Posted by AuntSana  

Yummy, we love Velveeta cheese. I have made this grilled cheese twice. I make it in the the Goerge Forman grill as a panini. I also use a little mayo on the whole wheat bread. Thanks Sana for the recipe. — Barb Gertz Dec 10, 2008

Recipe #334221

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Easy Cake Mix Cranberry Bars

Posted by KITTENCAL  

I made these for Thanksgiving & forgot to review them. They are Delicious & very rich. Everyone loved them. Thank you Kitten for this delicious recipe. — Barb Gertz Dec 10, 2008

Recipe #337533

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D's Roasted Butternut Squash

Posted by Ranikabani  

Delicious, plus very easy. I made it just like the recipe stated. Placed the squash on release foil for esay cleanup. It took about 35 minutes to bake. The 2 of us ate the whole thing. I will be making this again as we love Squash. — Barb Gertz Dec 1, 2008

Recipe #49813

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Easy Crock Pot Turkey Legs

Posted by WV Mermaid  

Very YUMMY, tender and very easy. Made as stated using crushed garlic, dried basil & rosemary. My DH said, it was better than he used to get at a Hofbrau where he use to eat lunch. I will be making these again! — Barb Gertz Dec 1, 2008

Recipe #270285

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100% Whole Grain Wheat Bread

(1 person found this helpful) Posted by dbsnova  

We love this bread, perfect, fluffy & tasty. I have made it twice now. I cut the recipe in half for the 2 of us. First time I used brown sugar instead of molasses. This time I used molasses, delicious either way. I also added 1/4 cup of ground... — Barb Gertz Nov 19, 2008

Recipe #181106

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Low Fat Chicken, Corn, and Green Chile Chowder

Posted by smellyvegetarian  

This is so good, also super easy to make.I made it just like the recipe stated. Served it with toped with grated cheddar cheese & cornbread. DH loved this soup it will be made often — Barb Gertz Nov 18, 2008

Recipe #332905

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Oven-Barbecued Chicken Wings

Posted by BeckyF  

Delicious easy recipe. I used Finger Lickin Good BBQ Sauce for the BQ Sauce. Thanks for the recipe. — Barb Gertz Oct 17, 2008

Recipe #20960

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Crock Pot Chicken Cacciatore

Posted by Tish  

Yummy, so easy. The chicken was moist, used chicken breast. The only change I made was to use a can of crushed tomatoes since I didn't have tomato sauce. Left overs were great served over bowtie pasta. — Barb Gertz Aug 18, 2008

Recipe #41685

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Tomatoes With Fresh Basil and Aged Balsamic

Posted by Vseward (Chef~V)  

We love tomatoes fixed like this.I made some for lunch today then found your recipe posted. I have fresh tomatoes & basil in the garden. I used EVOO, also add a little garlic, Yummy. — Barb Gertz Aug 13, 2008

Recipe #226651

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Heavenly Whole Wheat Potato Bread (Bread Machine)

Posted by Bayhill  

Excellent recipe, we love the taste & texture of the bread. I used a medium baked potato( baked in microwave) mashed with fork. Instead of butter I used 1/4 cup canola oil. I will be making this bread often, will try adding other grains & seeds to... — Barb Gertz Aug 7, 2008

Recipe #142068

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Pipin' Hot Bakery Whole Wheat Tortillas

Posted by Troy A. Hakala  

Awsome, conventient, easy to roll & fry. Makes great tortilla's for quasadillas, soups & beans. Thanks for posting. — Barb Gertz Aug 7, 2008

Recipe #7417

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A Really Good Tomato Recipe

(3 people found this helpful) Posted by Lainey6605  

DELICIOUS, so tasty. Made it just like the recipe stated making my own croutons and fresh basil from my garden. I am going to make this again using Balsamic vinegar & some EVOO. Thanks again, for the great recipe! — Barb Gertz Aug 6, 2008

Recipe #242319

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Cucumbers in Sour Cream

Posted by CookingMonster  

I have english cuccumbers fresh from our garden. We have really been enjoying this recipe. Made just like recipe stated with the addition of thin sliced red onion, YUMMY. Thanks for sharing! — Barb Gertz Aug 6, 2008

Recipe #114946

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A-1 Pot Roast Chuck Steak

Posted by TasteTester  

Wow, this is delicious. I cooked it inthe Crock-pot after browning the meat in a skillet. Made just like the recipe stated. It was very tender in about 3 hours, cooked on high for 2 hours, then turned to low to finish. Thanks this is a keeper! — Barb Gertz Aug 6, 2008

Recipe #177369

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