tendollarwine's

21out of21

Reviews

Chewy Vegan Chocolate Chocolate Chip Cookies

Posted by Roosie  

Pretty great recipe! My only complaint is that the batter was WAY too thick! I needed to add another 1/2 cup of soy milk towards the end of the mixing process cause the dough was so solid. Even after that it was still a bit thick. Also, the... — tendollarwine Dec 31, 2008

Recipe #99094

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Amazing Peanut Butter Cookies!

Posted by T_Wise  

This recipe is so easy and quick! I haven't had peanut butter cookies in years and these taste just how I remember. I will be making these again in the future for sure. Thank you! — tendollarwine Dec 31, 2008

Recipe #234326

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Vegan Oatmeal Raisin Cookies

Posted by copydiet2010  

I wasn't too impressed with this. I expexted them to flatten out, but not as much as they did. Way too thin and the peanut butter was really distracting. The way they spread out might have something to do with the amount of oil...way too much.... — tendollarwine Dec 30, 2008

Recipe #248197

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Tofu Spinach Calzones (vegan or vegetarian)

Posted by Shannon Payne  

I really wanted to give this a better review.. i mainly used this for the dough recipe and then stuff it with whatever sounds good, but the measurements for the yeast, sugar and water seemed way off. The yeast barely bloomed at all and after 3... — tendollarwine Sep 22, 2008

Recipe #97154

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Fruit Salsa and Cinnamon Chips

(1 person found this helpful) Posted by Sharon123  

Simple and tasty! This would make a great topping for ice cream, too. — tendollarwine Sep 12, 2008

Recipe #53594

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Homemade Seitan Barbecue (Bbq) Ribs - Vegan

(4 people found this helpful) Posted by Zenmaria  

Aw man, I was all ready to post this recipe! It's a good thing I searched for it first. These ribs are AMAZING! My grill wasn't ready to use yet, so I stuck them under the broiler and that worked really well. I crave these things constantly!... — tendollarwine Jul 2, 2008

Recipe #295097

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Onion Lentils and Rice

(1 person found this helpful) Posted by jessi-ryan  

This was awesome! The only things i changed was the preparation. It takes about 45 minutes to properly cook brown rice, so I did that separate from the lentils, and added some oregano to it. Tossed the rice and lentils together with just a bit... — tendollarwine Jun 11, 2008

Recipe #30698

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Green Beans & Tofu With Crunchy Thai Peanut Sauce

(1 person found this helpful) Posted by hannahactually  

This was pretty good! I made a couple changes though.. I didn't have any pepper flakes, but I did have a hot chili sauce, so I doused the beans and tofu with it, and also added about a tablespoon to the peanut sauce, and used rice wine vinegar... — tendollarwine Mar 25, 2008

Recipe #235943

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PETA's Pancakes

Posted by Mirj  

These were great! A bit thick, so next time i'll add a little more soy milk, and i added some vanilla extract which gave it a really great flavor. — tendollarwine Feb 10, 2008

Recipe #20023

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Classic Chocolate Chip Cookies

Posted by mielhollinger  

Perfect! — tendollarwine Jan 15, 2008

Recipe #26578

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Maple-Baked Root Vegetables

Posted by theAmateurPastryChef  

Man, the flavor in this was awesome! I could have used a bit more maple syrup though. And the veggies didn't really caramelize, but they did get quite soft and tasty. — tendollarwine Jan 9, 2008

Recipe #271432

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Oatmeal Dinner Rolls

Posted by Ridgely  

I thought I had completely screwed everything up when I added the oats while they were still really hot. I did have to add an extra cup of flour while the dough was in the mixer. I was ready to give up! It was sticking to the sides and not... — tendollarwine Nov 23, 2007

Recipe #39048

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Greek-Style Cannellini and Vegetables

(1 person found this helpful) Posted by Ms*Bindy  

This was absolutely delicious! My only complaint was that for me, there was not enough tomato flavor. Next time I make this, I'll probably use a 28oz can of diced tomatoes. Oh, I also didn't have mint, and used dried herbs and I thought it... — tendollarwine Nov 19, 2007

Recipe #135398

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(Raw) Angel-Hair Zucchini "pasta" With Fresh Pesto

Posted by MichiganVeggie  

wow, this was fantastic! with a side salad and some garlic bread it was a perfect dinner. — tendollarwine Sep 6, 2007

Recipe #187601

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Greek Tofu!

(3 people found this helpful) Posted by Jazmina  

holy wow, that marinade is fantastic! I dumped probably 3 times as many herbs in there to make it really strong. I ended up doing slabs of tofu, marinated for almost 24 hours, then baked and used those in a wrap with vegan cucumber sauce and... — tendollarwine Aug 30, 2007

Recipe #186943

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Greek Green Beans

(3 people found this helpful) Posted by Mille® ™  

This dish was outstanding! I cut way down on the oil as well, only used about 1-2 tbsp. I also left out the sugar, added oregano and dill, and used a 28oz can of diced tomatoes. It was really simple to make and tasted wonderful. This is a... — tendollarwine Aug 30, 2007

Recipe #20612

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Lentil and Roasted Vegetable Wraps

Posted by She-Thing  

I also made this with red onions and balamic vinegar! I used the scraps from the vegetables to cook with the lentils, along with some soy sauce and a splash of balsamic. The lentils tasted great, and how can you ever go wrong with roasted... — tendollarwine Aug 21, 2007

Recipe #129500

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Chipotle Mayo

Posted by Lennie  

This mayo was great! I made a vegan version with Vegenaise and Tofutti Sour Cream and it turned out great. I was a little overzealous with the chilis and adobo sauce and ended up having a REALLY spicy mayo the next day, but next time I'm gonna... — tendollarwine Aug 8, 2007

Recipe #18942

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Tu-No!-Fish Salad

Posted by chiclet  

Pretty good! I didn't have any onions on hand and I think that's what I needed most, for that extra something. I did spice it up a bit with some dried dill weed. This was very easy to make and I think I'll be making it again soon. Oh, and this... — tendollarwine Aug 1, 2007

Recipe #236523

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Roasted Red Pepper Sandwich Spread

(1 person found this helpful) Posted by Michelle S.  

This was delicious! I left out the onion cause I didn't have any, and I think I'll leave it out in the future. It was wonderful, and the raw garlic really gave it a punch. — tendollarwine Jul 25, 2007

Recipe #55294

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