Chef #492414's

5out of5

Reviews

Moroccan Spiced Chickpea and Lentil Soup

(1 person found this helpful) Posted by She-Thing  

This was excellent! I omitted the saffron and used 1/2 tsp. freshly grated ginger instead of ground, which came out great. I'd recommend going fairly light on the salt/pepper - the flavors are great already, and even with low-sodium vegetable... — Chef #492414 Jul 2, 2007

Recipe #140935

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Aloo Matar

(1 person found this helpful) Posted by I Cook Therefore I Am  

I made a version of this which turned out fairly good. My modifications were I steamed ~1 cup of diced carrots with the cubed potatoes instead of boiling; omitted the chilies; doubled the quantity of garlic and ginger and simply used fresh minced... — Chef #492414 Jun 12, 2007

Recipe #220883

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Thai Iced Tea

(3 people found this helpful) Posted by Sharlene~W  

Very good. I would recommend making twice the default amount listed here (6 servings), as it'll be consumed very quickly. I had great results with substituting sweetened condensed milk, ~2.5 Tbs. per serving, and reducing the sugar to ~5 Tbs.... — Chef #492414 Jun 2, 2007

Recipe #33910

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Mujadarra ( Spotted)!

Posted by Charishma Ramchandani  

Nice! I added 1/2 tsp. cinnamon, mixed the spices in simultaneously with the onions, and did not have to simmer for the 10 minutes listed in step 3. This went very well with hummus and falafel. — Chef #492414 May 22, 2007

Recipe #29315

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Kevin's Aloo Gobi

(2 people found this helpful) Posted by Kevin Bradley  

I'm a longtime fan and a relatively novice cook of Indian food; this recipe, as written, came out pretty boring and dry. Everything good is there, I just had the impression that all of the spice proportions needed to be at the very least doubled... — Chef #492414 May 14, 2007

Recipe #23375

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