Momma de Finn's

28out of28

Reviews

Crock Pot Potato Chowder

(1 person found this helpful) Posted by stacylu  

I used too many potatoes so I think mine was a bit on the thick side. Next time I'll fry the onions with butter and a little celery to give it more flavor. I also added garlic and will add other spices next time. This is a great base recipe and... — Momma de Finn Nov 12, 2009

Recipe #50144

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Slow cooked BBQ Ribs (for crock pot)

Posted by Dreamgoddess  

The ease, the low cost of the ingredients, and the great flavour make this recipe a definite keeper! I did what other reviews suggested and used reserved sauce. Wonderful!!! — Momma de Finn Nov 12, 2009

Recipe #16705

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Pork Chops for the Slow Cooker

Posted by NoCookDonna  

This did not turn out well for my family. Based on the other reviews, I cooked the chops for only 4 hours and they were still on the dry side. Also, based previous reviews, I was worried about the sodium. I didn't have low-sodium soy sauce so I... — Momma de Finn Oct 5, 2009

Recipe #141497

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Make-Ahead Mashed Potatoes For A Crowd

(1 person found this helpful) Posted by Miss Annie  

This was the perfect make-ahead dish for Thanksgiving! I followed the recipe and it got rave reviews from my husband. I thought it needed something so next time I'm going to put some chives in it. — Momma de Finn Dec 2, 2008

Recipe #12223

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Country-Style Green Beans W/Bacon, Onions and Balsamic Vinegar

Posted by Wildflour  

These beans are really good. I knocked off a star because of all the fat but they tasted 5 star. My husband loved them. — Momma de Finn Dec 2, 2008

Recipe #138228

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Bourbon Sweet Potatoes (Yams)

Posted by LaLa  

WOW! I followed the recipe (except I didn't put butter on the top) and this dish turned out wonderfully! This makes a TON and it gets better as it ages. My husband has already requested that next Thanksgiving we should make this a week ahead of... — Momma de Finn Dec 2, 2008

Recipe #27774

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Cranberry/Orange Relish

Posted by Teresa Mackey  

I know a recipe is great when after I've eaten it, I crave it for weeks. This is definately one of those recipes! Just follow the directions exactly and let the goodness begin! — Momma de Finn Dec 2, 2008

Recipe #47913

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Weight Watchers Parmesan Chicken Cutlets

(4 people found this helpful) Posted by Lainey6605  

When I was preparing the coating, I took one look at it and thought there was NO WAY it would be enough to coat 4 large chicken breasts. I was WRONG (don't tell my husband I admitted it). It was perfect. I did the shake and bake method and it was... — Momma de Finn Sep 23, 2008

Recipe #185342

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Crock Pot Italian Wedding Soup

Posted by mary winecoff  

Incredible! Follow the recipe exactly and you will not be disappointed. Totally going on the rotation. — Momma de Finn Sep 23, 2008

Recipe #193205

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Paula Deen's Praline French Toast Casserole

Posted by Barb Gertz  

Amazing! This was soooo good. I followed the recipe exactly. I love this but the high calorie count means I'll have to put this recipe in the 'To Make Only Twice a Year' file. — Momma de Finn Sep 23, 2008

Recipe #117106

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The Bomb Burgers

Posted by DiB's  

I cooked 4 different types of burgers at a BBQ and the Bomb burgers rated in the top 2 almost every time. I made them exactly to the recipe and they were so full of flavor that I wouldn't change a thing. Wonderful DiB's! — Momma de Finn Sep 23, 2008

Recipe #10443

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Chicago Beer Burgers

Posted by Noo  

I made 4 different kinds of burgers at a barbeque and these consistently recieved the lowest ranking. They were juicy but tasteless. I would suggest adding some french onion soup mix at the least. — Momma de Finn Sep 23, 2008

Recipe #309195

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Creamy Fruit Salad

Posted by Gingerbear  

Wow! So good. I used everything but the strawberries. Everyone who had it thought it was wonderful. Definatley making again! — Momma de Finn Sep 23, 2008

Recipe #21320

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Crock Pot Stuffed Chicken Rolls

(2 people found this helpful) Posted by MizzNezz  

I'm only giving this three stars because I think that it could be alot less salty. So it maybe operator error in that respect. It was pretty simple to put together and went quickly on the stove top. I will definately use this recipe again but... — Momma de Finn Mar 24, 2008

Recipe #21771

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Spiced Corned Beef Brisket With Horseradish Sour Cream

Posted by Samantha in Ut  

This was incredibly easy! I never knew that corned beef could be so easy. I followed the recipe exactly except that I didn't make the horseradish sauce. I put some wasabi in my mashed potatoes instead. It was still fabulous. This is... — Momma de Finn Mar 24, 2008

Recipe #110859

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Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat)

Posted by ravensmith  

I thought this was really good. The only sub I made was using 1lb ground beef & 1lb Italian Sausage. Mine came out more like stew but I think that was because I took the lid off to stir it a couple of times. Next time, I'll leave the lid... — Momma de Finn Mar 7, 2008

Recipe #31717

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Bread Pudding

(1 person found this helpful) Posted by Cullinaryjudge  

This recipe is definately going into my 'Must Keep' cookbook. I only made a few tiny changes: I soaked the raisins in amaretto for the time it took to mix all the other ingredients (I think I'll add a 1cup and soak them overnight next time); In... — Momma de Finn Feb 21, 2008

Recipe #52349

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Breakfast Souffle

(2 people found this helpful) Posted by Dancer^  

This makes ALOT! As a single mother of a 2 yr old, I can safely say that we ate this every morning for 2 weeks. It was even better the day after it was cooked and kept well. It was a bit salty but I think that's because I used 32 oz of diced... — Momma de Finn Feb 19, 2008

Recipe #2438

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Italian Casserole Dinner

Posted by MizzNezz  

I have to say that this was not as good as I expected it to be based on all the good reviews it received. It was very bland. I think it is much easier just to put some extra meat in store bought sauce and throw it with spaghetti in the oven with... — Momma de Finn Feb 19, 2008

Recipe #23116

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Turn Your Crock Pot Into a Smokehouse Chicken (Smoked Chicken)

Posted by ThatBobbieGirl  

This was very good and smelled wonderful cooking. Based on other reviews, I used a whole bottle of liquid smoke and a couple of tablespoons of herbs. The chicken was very tender. My god, the liquid left over was heavenly. I can't wait to... — Momma de Finn Jan 5, 2008

Recipe #96988

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