Tucsonbrat's

17out of17

Reviews

Kittencal's Easy and Delicious Ranch-Parmesan Chicken

Posted by KITTENCAL  

WOW! Got love in our tummies! Found this to be so very easy to prepare and the flavor is great. I did use a rack over a cookie sheet (covered with foil) and that made the chicken breasts crunchy on all sides. I used the panko crumbs,... — Tucsonbrat Nov 9, 2009

Recipe #200296

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Balsamic Chicken Breasts

(1 person found this helpful) Posted by Julesong  

Another chicken dish for My Favorite Folder! Totally delicious and so very easy to prepare. We both enjoyed it and will definitely serve this to guests. Thank you for posting this one - it's awesome! — Tucsonbrat Aug 3, 2009

Recipe #30880

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Delicious Lemon Roast Potatoes

(1 person found this helpful) Posted by canadianchocoholic  

Oh, My! How easy and delicious! I wanted to cook some chicken and have some yummy potatoes to go with it. I did not use garlic (my husband can't eat it) but used onion powder instead and lemon pepper to add more zing! Loved the flavors. If... — Tucsonbrat Aug 1, 2009

Recipe #375795

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Wild Rice Salad With Figs - Rutherford Grill, Napa Valley

(1 person found this helpful) Posted by swissms  

This salad is fantastic! First tried it at the Rutherford Grill and instantly knew I had to make it at home. I am glad to see it here on my favorite website. Try it, it is so good! — Tucsonbrat Jun 24, 2009

Recipe #375359

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Banana Bread

Posted by mysticalmagical  

So very easy to prepare and the bread tastes delicious. I threw in a handful of white chocolate chips at the last minute. I seem to always have a problem whenever I bake banana breads --either underdone or burnt around the edges. This one... — Tucsonbrat May 19, 2009

Recipe #15191

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Pork Tenderloin With Balsamic-Cranberry Sauce

(1 person found this helpful) Posted by ~Nimz~  

This made a delicious Sunday dinner for the two of us. It is easy to prepare and the flavors are simply wonderful. I served it with a butternut squash risotto and steamed green beans. Try this one, you will love it! — Tucsonbrat Apr 7, 2009

Recipe #53133

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Pork tenderloin with Marmalade Sauce

Posted by Norahs Girl  

I prepared this for the first time last evening. It was so very easy and quick to put together and it was delicious. Thank you for posting. This recipe is definitely a keeper. — Tucsonbrat Mar 26, 2009

Recipe #12067

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White Chocolate Chip Cranberry Oatmeal Cookies

Posted by Julesong  

I made these for the first time today. I doubled the recipe and I did not use the electric mixer --maybe I should have!! The mixture was quite thick when I was done. I will add that extra egg yolk next time as someone recommended. I found... — Tucsonbrat Feb 3, 2009

Recipe #112683

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Herbed Pork Tenderloin

(1 person found this helpful) Posted by MizzNezz  

Easy, easy, easy, yummy, yummy, YUMMY!!!!! How could you go wrong with all these spices? We practically licked our plates.... Thanks for a great recipe that is going straight to "my favorites" folder. — Tucsonbrat Jan 23, 2009

Recipe #34335

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Skillet Chicken Marsala

Posted by morgainegeiser  

WOW is right! Made this for the first time tonight and man, was it yummy! Simple and easy to prepare and the flavors are definitely there! I should have doubled the sauce ingredients but did not - I definitely will next time!.... This one is a... — Tucsonbrat Jan 10, 2009

Recipe #296692

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Herb-Roasted Pork Tenderloin

Posted by ratherbeswimmin'  

This was the easiest to prepare and it tastes absolutely delicious. Since there are only the two of us, I used one single tenderloin and halved all the other ingredients. I chilled it for several hours and decided to grill it on the BBQ. I... — Tucsonbrat Jun 2, 2008

Recipe #25757

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No-Knead Bread

Posted by Amandochka  

I made bread for the first time in my life and I am no spring chicken!!!! When I read the recipe, it seemed too easy to be true. Well, what a surprise - hardly any work to it and the results are amazing. We loved the crust and the texture. I... — Tucsonbrat Apr 18, 2008

Recipe #194745

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Chicken Agrodolce (an Italian Sweet and Sour Chicken)

(1 person found this helpful) Posted by EdsGirlAngie  

Oh, my! What a wonderful combination of flavors. Prepared this for the first time today - easy directions to follow and it tastes wonderful. I did not have any garlic so I used 1/2 tsp of onion powder instead. I will definitely serve this... — Tucsonbrat Mar 8, 2008

Recipe #89124

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Boursin Stuffed Chicken Breasts With Pistachio Crust

Posted by Eldeevee  

This is a yummy recipe! Because we are watching calories and fat contents, I served it without the sauce and used light boursin and mayonnaise — it still tasted great! Thank you for posting. Will definitely keep and make again. — Tucsonbrat Feb 26, 2008

Recipe #247404

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Bistro Chicken

(2 people found this helpful) Posted by Laurawombat Garcia  

I made this for dinner tonight and we both loved it. It was so easy to prepare and it was really tasty. Will definitely make it a "keeper"! I may substitute the mushroom soup for a Cream of Chicken next time....... — Tucsonbrat Feb 23, 2008

Recipe #242854

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Cinnamon Swirl Loaf

Posted by LuuvBunny  

This sounds great BUT how much brown sugar and cinnamon go into this recipe? — Tucsonbrat Aug 21, 2007

Recipe #247696

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Herb Encrusted Pork Tenderloin

Posted by NetDiva Amy  

Made this last night for the first time. It was delicious and so easy to put together. You can really taste the fresh herbs. The only minor change I made was to lessen the amount of garlic. Will definitely prepare again. Thank you for sharing... — Tucsonbrat Jul 22, 2007

Recipe #241075

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