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Ian Snell's

29out of29

Reviews

Posted between July 16, 2002 and November 26, 2009

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Santa Fe Chicken and Rice

(1 person found this helpful) Posted by HeatherDiane  

Here is another recipe idea that proves that simplicity is usually the best. Quick 'n easy to prepare, great on the taste buds. The only change I made was to use a little olive oil in the pan instead of non-stick spray, because I prefer the... — Ian Snell Jan 10, 2003

Recipe #50359

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Tori to negi no suimono (Soup)

(2 people found this helpful) Posted by Tish  

I tried this recipe out tonight as an accompanyment to an 'Aust/Asian' style dinner I prepared. I will never tire of the flavours of simple fare such as this. Wonderful. Simple to make and deliciously light on the tummy (at least that's what I... — Ian Snell Jan 9, 2003

Recipe #50469

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Nigella Lawson Brownies

(3 people found this helpful) Posted by Chrissyo  

I just saw Nigella Lawson prepare this recipe on TV and had to give it a go. It was just so easy to prepare and the brownies were perfectly 'squishy' in the middle. As Nigella said on her program "a brownie can never be too squishy in the middle".... — Ian Snell Dec 16, 2002

Recipe #32053

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Pork Spiedies

(5 people found this helpful) Posted by ratherbeswimmin'  

I prepared this dish with both pork and chicken for a BBQ with froends last night. I used Labanese style flat bread in place of plain bread as it can hold a skewer full nicely. Result was magic. Fed all the freeloaders until they burst. I will... — Ian Snell Nov 26, 2002

Recipe #31728

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Scallop Escabache With Cucumber And Sesame

(2 people found this helpful) Posted by Kate in Katoomba  

I prepared this recipe as an entree for friends and no one noticed that the scallops were not actually cooked (I didn't bother to tell them). This is an easy dish to prepare while you are busy doing some serious cooking. Presentation is excellent... — Ian Snell Oct 1, 2002

Recipe #38166

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Drambuie Dragon On Skates

(2 people found this helpful) Posted by Tweeky  

This is iced coffee that knows somebody. I must admit, I couldn't wait until after dinner to try this devine decadence in a glass. I increased the coffee a little the second time around. Easy and delicious. — Ian Snell Sep 23, 2002

Recipe #41011

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Vanilla Coconut Bars

(4 people found this helpful) Posted by MizzNezz  

Step 11 said it all. "Cool". I made this for guests at a Barbie, and "Whooshka" all gone in sixty seconds. I've got to make more so I can get my fair share next time. Simply brilliant! Try 'em you'll like 'em. — Ian Snell Sep 12, 2002

Recipe #38212

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Barbecue Shrimp With Salsa

(2 people found this helpful) Posted by dale!  

I found this to easy to do and delightful to taste. I made it a second time and substituted fresh, ripe peaches for the mango with excellent results. Makes a wonderful entree. — Ian Snell Sep 12, 2002

Recipe #31603

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Spicy Tuna Steaks

(7 people found this helpful) Posted by ratherbeswimmin'  

I agree with all of the above comments, but to really get the very best out of the flavour, sear the tuna well on a very hot grilling plate BUT leave the centre of the meat almost uncooked. Excellent for sashimi lovers. Does not taste 'fishy'. I... — Ian Snell Sep 12, 2002

Recipe #26519

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Fudge Filled Bars

(5 people found this helpful) Posted by MizzNezz  

Surprisingly easy to make and a huge hit with sweet tooths everywhere. Beware! Too good to share. — Ian Snell Sep 9, 2002

Recipe #39560

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Debra Jo's Favorite Cheese Enchiladas

(6 people found this helpful) Posted by Mark H.  

This brilliant recipe translates into Australian equivalent ingredients easily. Quite the best enchiladas I've ever tasted. To hell with the cholesterol, would you live a little longer without tasting this dish, or would it just seem longer? Well... — Ian Snell Sep 9, 2002

Recipe #8745

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Potato Pancakes

(5 people found this helpful) Posted by Charlotte J  

This recipe is quick and simple. Works equally well if you shred potatoes 'Rosti' style, instead of finely grating. Gives a more interesting texture. Great when served Swiss style, with rabbit or game. — Ian Snell Sep 9, 2002

Recipe #39291

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Exotic and Sweet Moroccan Chicken with Spicy Rice

(2 people found this helpful) Posted by Mirj  

Recipe #36815

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AM & B's Indonesian Meehoon

(1 person found this helpful) Posted by Bergy  

Recipe #36796

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Entire Meal Entree

(1 person found this helpful) Posted by Shannon in VA  

Recipe #36792

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Flank Steak Aldente

(1 person found this helpful) Posted by Judy-Jude  

Recipe #36901

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Wake-Up Seafood Breakfast For Two

(1 person found this helpful) Posted by Lennie  

Recipe #36908

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Spiced Salmon with Shiitake Mushroom Relish

(1 person found this helpful) Posted by Sackville  

Recipe #36889

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UngaMaBunga Surf & Turf Medley

(1 person found this helpful) Posted by 1Steve  

Recipe #36916

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Cinnamon-Mocha Snack Cake

(1 person found this helpful) Posted by Lennie  

Recipe #36833

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