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Wildflower5656's

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Reviews

Posted between May 23, 2007 and November 23, 2009

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Cranberry Bread

Posted by RecipeNut  

Thank you! We really enjoyed this bread. Followed recipe to the letter, and it was as beautiful as it was delicious. Will be making again very soon! — Wildflower5656 Nov 3, 2009

Recipe #13948

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Mocha Fireside Coffee Mix

Posted by Tricia Foley  

Thank you for posting this! My grandmother used to make us jars full every year for Christmas, and I really miss it now that we've moved away! This is a delicious winter treat, perfect for the holidays or warming up from a cold day outside! — Wildflower5656 Oct 18, 2009

Recipe #219985

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Edna's Apple Crumble (Aka. Apple Crisp)

Posted by 1Steve  

Wonderful! We really enjoyed this delicious apple crisp. I'll be making it again tonight, but I think I'll double the apples this time. Thank you for posting! — Wildflower5656 Oct 8, 2009

Recipe #82925

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Extreme Low Fat Sweet-And-Sour Skillet Chicken

Posted by KITTENCAL  

I've made this many, many times. It freezes very well, so I use it for OAMC too. Just omit the veggies for freezing, and add them on cooking day. So very delicious over brown rice! I add thinly sliced carrots too, and about a tsp of fresh grated... — Wildflower5656 Aug 21, 2009

Recipe #78288

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Jim's country style pork ribs

Posted by James Bray Sr.  

I borrowed your technique, but switched up the recipe b/c we had no pineapple. I used a bottle of Coronia instead, and boiled for 2 hours, then broiled these in the oven with the BBQ sauce. They were so delicious and tender! Thanks for sharing... — Wildflower5656 Jul 30, 2009

Recipe #10155

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Crab Meat Stuffed Shrimp

(1 person found this helpful) Posted by Laurita  

I made these little gems to pair with filet mignon for our wedding anniversary, and I am so glad I did! They were delicious, and took only a few minutes to assemble. I halved the recipe, and we have more than enough leftovers for a second meal.... — Wildflower5656 May 28, 2009

Recipe #42875

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Olive Garden Garlic Alfredo Sauce

Posted by DiB's  

I really don't want to know how many calories we consumed last night enjoying this, but it was worth every single one! Thank you! — Wildflower5656 Apr 16, 2009

Recipe #52892

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New York-Style Pizza Crust

(1 person found this helpful) Posted by RecipeNut  

Thank you for posting this wonderful recpie! This was the first home made pizza I have made that actually looked store-bought. I loved the chewy crust. I think other reviewers have it right - prebaking the fork-pricked crust is the way to go. I'm... — Wildflower5656 Apr 14, 2009

Recipe #15194

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Lori's Chinese BBQ Pork

Posted by Lori 13  

Excellent recipe! I didn't have 24hrs to marinate this, so I sliced my pork very thin and adjusted the cooking time, it came out fantastic! The sauce was thick with a nice spicy bite to it. I served it over veggie lo mein. Thanks! Will make again. — Wildflower5656 Mar 12, 2009

Recipe #161999

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Quick Soft Breadsticks

Posted by LoveBakedIn  

Well, these were meant to go with our pasta dinner tonight, but now I'm not so sure. You see, there may not be any left by the time my husband gets home from work! Delicious! I subbed in 1/4 with wheat flour, and they are perfect! thanks! — Wildflower5656 Mar 6, 2009

Recipe #71360

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Applebee's Crispy Orange Chicken Bowl

Posted by Chef #211865  

Very, very delicious. This is my favorite meal at Applebees, and I am so happy to be able to make it at home now! I did cheat a little, and use ready-made popcorn chicken from Tyson to reduce the cooking time, but the sauce was perfect! The only... — Wildflower5656 Feb 19, 2009

Recipe #145034

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Blueberry Waffles

(1 person found this helpful) Posted by LAURIE  

These were great! I used a combination of frozen cranberries, blueberries, and strawberries. I also added a small amount of vanilla. This recipe gave me 12 large, beautiful waffles for a delicious breakfast-for-dinner! — Wildflower5656 Feb 4, 2009

Recipe #178934

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Banana Pancakes

Posted by Aunt Dawn  

It's not very often a pancake is better the second day, but these truly were. Delicious! I added cinnamon and chopped walnuts to half the batch. Thanks! — Wildflower5656 Dec 29, 2008

Recipe #86353

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French Bread Rolls to Die For

Posted by Marie  

Very delicious. I just made this recipe for the second time since Thanksgiving. I made rolls for the holiday, that were egg washed and sprinkled with all different things (some had seasame, some poppy seeds, some oats, etc..), and I just made... — Wildflower5656 Dec 5, 2008

Recipe #60382

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Cranberry-Orange Quick Bread

Posted by winkki  

I made this tonight (in muffin form), it was delicious! I had no oranges or OJ so I subbed in apple juice instead, very tasty alternative! My two year old snatched and ate one before they even cooled! — Wildflower5656 Dec 4, 2008

Recipe #77086

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Shrimp Casserole

(2 people found this helpful) Posted by Derf  

Totally delicious. I'm eating leftovers for breakfast as I write this! I made with 2% milk instead of cream, and it was plenty rich! Used Pinot Noir and skipped the chicken broth. Also subbed italian seasoning for the dill, since I didn't have... — Wildflower5656 Nov 20, 2008

Recipe #14832

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Pumpkin Muffins

Posted by ratherbeswimmin'  

These came out great! Super moist, and delicious. They looked like they came straight out of a cookbook photo! I'll be making these again very soon! — Wildflower5656 Oct 17, 2008

Recipe #27860

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Big Chewy Oatmeal-Raisin Cookies

Posted by RecipeNut  

Great recipe! Just the texture I was looking for. The only change I made was the addition of vanilla and cinnamon, and I rolled them into average sized cookies. Really delicious! I froze about half the batch for another day, but hubby and my... — Wildflower5656 Aug 6, 2008

Recipe #43812

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Sweet & Sour Chicken (Or Pork) OAMC

(1 person found this helpful) Posted by JillAZ  

I just made two batches of this to freeze for the month. WOW! Really great recipe. I did the order of things a little differently, and used a flour roux instead of cornstarch, but am very pleased with the results. I can't wait for dinner! These... — Wildflower5656 Jun 19, 2008

Recipe #247898

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