Ann Marie F's

15out of15

Reviews

Chocolate Salad (Pms Salad)

(1 person found this helpful) Posted by mydesigirl  

This is even better over chocolate ice cream and slathered with hot fudge. — Ann Marie F Jul 27, 2009

Recipe #190095

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Pineapple Jello Rings

(1 person found this helpful) Posted by KaDo  

My mother used to make this with various colors of jello. It's good and looks pretty. Unmolding is a snap if you poke a hole in the bottom with a can opener when you're ready to unmold. Speaking from personal experience, be careful it doesn't roll... — Ann Marie F Dec 31, 2008

Recipe #307875

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Poppin' Fresh Barbe Cups

Posted by Christmas Carol  

I've made this several times. Everyone loved them, adults and kids, and they're easy. I followed the directions exactly - the biscuits puff up in the oven - except I used more cheese - Kraft extra sharp Cracker Barrel Cheddar - because I love... — Ann Marie F Feb 15, 2005

Recipe #6697

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Emeril's Cajun Water

(1 person found this helpful) Posted by Sue L  

Thank you for this recipe. It's a food of love thing. — Ann Marie F Dec 15, 2004

Recipe #106106

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Brown Sugar Strawberries

(2 people found this helpful) Posted by Mirj  

Pretty, easy and Yummy. I set out a big bowl of seedless green grapes too. — posted Aug 16, 2003 Updated to add this also works great with sour cream as already mentioned, and also with vanilla yogurt. If you can't get fresh sweet strawberries,... — Ann Marie F Oct 27, 2004

Recipe #24593

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Dessert Rice Salad

Posted by Darlene Summers  

I loved this. My mother used to make something similar, but without nuts. I never thought to put nuts in it, but I like it better this way. When we had rice for dinner, Mom made extra and she made this the next day. We called it Glorified Rice.... — Ann Marie F Jan 24, 2004

Recipe #76594

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Reservation Casserole

Posted by KyJo  

Excellent! Could possibly be enhanced with a can of okra. — Ann Marie F Dec 13, 2003

Recipe #38145

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Gracie Allen's Classic Roast Beef

Posted by Lennie  

I, too, loved Gracie Allen. This beats my previous recipe, which was when the smoke alarm goes off, it's done. Never thought of adding a bigger roast so I'd actually have something to eat. Brilliant! Next I'm going to try it on pork, chicken...... — Ann Marie F Nov 2, 2003

Recipe #14058

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The Official Recipezaar Withdrawal Patch

(9 people found this helpful) Posted by ThatBobbieGirl  

I substituted 14 oz M&Ms, added 1/4 cup of tabasco and a quart of vodka. This works slick, but it's more effective if you ingest it rather than applying it as a patch. You will spend lots of time away from your computer. Trust me. — Ann Marie F Nov 2, 2003

Recipe #60598

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Chocolate Covered Ants

(11 people found this helpful) Posted by Mirj  

Mirg, thank you for posting this wonderful recipe. Combining the carnivore course with the desert course saves time time. That's EATING time, not preperation time. But the delicious chocolaty crunch makes the prep time worthwhile. Be sure to count... — Ann Marie F Jun 18, 2003

Recipe #16438

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Black Russian

(2 people found this helpful) Posted by Ben Ross  

Delicious. These taste GOOD. REALLY good! I downed 'em like chocolate milk. But I'm here to tell you - these are NOT chocolate milk. Be prepared to keep your guests overnight if they like this as much as I did. Because they're so yummy you don't... — Ann Marie F May 28, 2003

Recipe #16292

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Black Russian

Posted by Gay Gilmore  

Delicious. These taste GOOD. REALLY good! I downed 'em like chocolate milk. But I'm here to tell you - these are NOT chocolate milk. Be prepared to keep your guests overnight if they like this as much as I did. Because they're so yummy you don't... — Ann Marie F May 28, 2003

Recipe #8823

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Santa Fe Soup

(7 people found this helpful) Posted by Anita Harris  

There are some choices to make within the recipe. Mexican Velveeta comes in hot and mild. Rotel comes in regular, mild, and two others. I chose the hotter versions of both and I'm glad I did because I like hot stuff. I made this twice. The 2nd... — Ann Marie F Apr 18, 2003

Recipe #57666

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Rescued Turkey Stock

(45 people found this helpful) Posted by Lennie  

This is wonderful. I used chicken. I never thought to add thyme to stock. I love it. Thank you. To the reviewer who said it turned to jello in the refrigerator, nothing went went wrong. That's natural for poultry. If I want to make soup right... — Ann Marie F Nov 23, 2002

Recipe #24576

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Baked Salmon

(93 people found this helpful) Posted by ngibsonn  

I made this twice. The first time I followed the recipe exactly. It was highly wonderful. The taste and texture were perfect. The lemon and garlic were in perfect balance, neither overpowering. The olive oil did not make it oily in the least. OK I... — Ann Marie F Oct 1, 2002

Recipe #28199

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