Cela Hamblin's

13out of13

Reviews

Traditional Deviled Eggs

Posted by Little Bee  

Too runny, and too much sugar. I made them but wouldn't serve them. Sorry. — Cela Hamblin Dec 1, 2007

Recipe #78792

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Homemade Almond Roca

Posted by The Scone  

Great recipe! Thank you for posting! — Cela Hamblin Oct 10, 2007

Recipe #13289

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Chocolate-Orange-Chocolate Chip Cookies

(1 person found this helpful) Posted by Mirj  

If I could give more stars, I would have. I quadrupled the recipe for a big family Easter get-together, and everyone loved them! — Cela Hamblin Apr 11, 2004

Recipe #15668

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Pancakes

(4 people found this helpful) Posted by Ellen Brody  

I quadrupled the recipe for a family of 7. There was nothing left! — Cela Hamblin Jan 6, 2004

Recipe #25690

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Any Flavor Kool-Aid Taffy

Posted by The Scone  

Recipe #13283

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Chocolate Peanut Brittle

Posted by Ocean~Ivy  

Recipe #35404

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Chicken Cordon Bleu

Posted by Jimmy T  

Very good! Thank you for a great recipe! — Cela Hamblin Oct 13, 2003

Recipe #61393

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Baked Manicotti

Posted by Chippie  

My family said that this was the best dinner they've ever had. I doubled the recipe, and they were all fighting over the left-overs. I found it easier to stuff the shells with my fingers. Thank you for a wonderful recipe! — Cela Hamblin Aug 26, 2003

Recipe #68573

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German Chocolate Sauerkraut Cake

(4 people found this helpful) Posted by Tonkcats  

I made this for my Dad's birthday, and everybody loved it! Thank you for sharing your recipe! — Cela Hamblin Aug 10, 2003

Recipe #3662

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Chicken Manicotti With Chive Cream Sauce

Posted by Gingerbear  

Recipe #22806

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Meatball Sub Casserole

Posted by yooper  

My family says this was the best meal they've ever had! It was delicious and easy to make. I will make this often. — Cela Hamblin Aug 5, 2002

Recipe #31314

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Creamy Burrito Casserole

(1 person found this helpful) Posted by TXHomemaker  

Everybody in the house loved this! It was very easy to prepare. — Cela Hamblin Jul 25, 2002

Recipe #33919

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Italian Casserole Dinner

Posted by MizzNezz  

Recipe #23116

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