Food Goddess's

6out of6

Reviews

Chicken Cordon Bleu

(1 person found this helpful) Posted by Bev  

This was delicious. I must agree with others - the sauce was fabulous. We added a little mushrooms to the sauce and a drop of sherry. Thank goodness we made extra I am going to have to find something else to serve with it - it is just YUMMY. — Food Goddess Aug 5, 2009

Recipe #7678

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Creamed Chicken and Biscuits

(1 person found this helpful) Posted by Loves2Teach  

Well - I thought I had all the ingredients for this recipe. But when it came to the sour cream it was no where to be found in my fridge. So I poked around and found some Alloute herb and garlic cheese spread and thought I would give it a shot. I... — Food Goddess Mar 22, 2009

Recipe #82437

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Paula Deen's Baked Garlic Cheese Grits

Posted by Juenessa  

This was wonderful - I changed the cheese to a blend of manchego, asiago and parmesan (and added more than the recipe). Sort of cleaned out the cheese drawer! I also beat a couple of egg whites and folded them in to make a souffle. It did not... — Food Goddess Jan 25, 2009

Recipe #216364

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East African Tomato Chutney

(1 person found this helpful) Posted by EdsGirlAngie  

I loved it, Mr. Womderful loved it, Precious MIracle (daughter) loved it - only changes I made - added garlic (cuz I just have to have garlic) and I used the stick blender on the tomato simply because I do not like chucky tomato. Flavors were... — Food Goddess Aug 24, 2008

Recipe #84311

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Baked Cinnamon Sugar French Toast

Posted by Marie  

Fast and delicious - I added a little Frangelica to be sure to the egg mixture - and it was fabulous. Be sure to allow the bread to soak or it is a little dry. This is perfect for a busy mom on Sunday morning. So much betterthan standing over a... — Food Goddess Jul 27, 2008

Recipe #102048

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Crisp Panko Chicken Cutlets w/Tonkatsu Sauce

(3 people found this helpful) Posted by Ridgely  

OMG - Hubby ate three of the chicken breasts! I must say he was very impressed. Sauce had just the right zip - I made extra to use in other recipes. This was so simple to prepare - the pots and pans were cleaned and in the dishwasher by the time... — Food Goddess Apr 28, 2007

Recipe #48606

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