drea228a's

12out of12

Reviews

Steamed Ginger Garlic Salmon

(1 person found this helpful) Posted by Gerry sans Sanddunes  

One of my favorite recipes for salmon. I use a black and decker flavor scenter steamer that sets with a timer rather than the bamboo setup. Impressive and delicious! Helped me get over my fear of messing up such a pricy cut of fish. — drea228a Feb 16, 2006

Recipe #76307

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Beef Machaca

Posted by Sue L  

Savory and great with any type of tortilla in enchiladas, burritos, or even on top of nachos. I love serving with Refried Beans Refried Beans to impress company! — drea228a Feb 16, 2006

Recipe #85108

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Easy Crock Pot Moroccan Chicken, Chickpea and Apricot Tagine

(3 people found this helpful) Posted by French Tart  

Can't beat the flavor of this recipe. I set my rice cooker to be done at the same time and had a hassle free dinner ready and waiting. Freezes well too. Thanks for posting it! — drea228a Feb 16, 2006

Recipe #137530

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Chickpea Curry

(1 person found this helpful) Posted by Gidget  

Very tasty dish! My only complaint is that I have trouble getting the turmeric off of my pan after cooking. I will make this again and again... — drea228a Feb 16, 2006

Recipe #23027

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Split Pea Soup (Crock Pot) - Dairy Free

(2 people found this helpful) Posted by Chelle_N  

Yummy Yummy-great for cold weather, and freezes well. Hassle free if you use a timer. I used 97% fat-free smoked ham, which cuts the calories but keeps the flavor. Would recommend even to crockpot-phobic cooks-you can't miss! — drea228a Feb 16, 2006

Recipe #99103

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White Chili With Chicken

(1 person found this helpful) Posted by Karen From Colorado  

Delicious Recipe! I used leftover cooked chicken, and cooked a half recipe in my 1.5 quart crock-pot for 3-4 hours. Very savory and great frozen to take in lunches. Thanks for posting it! — drea228a Feb 16, 2006

Recipe #42612

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Spicy Black-eyed Pea Soup

Posted by Sue L  

I love this soup! Any leftovers freeze well and get taken to work for lunch. I use low-fat turkey kielbasa to cut the fat-still super flavorful. Half batches work well in my 1.5 qt crock-pot. Thanks for posting it! — drea228a Jan 21, 2006

Recipe #103158

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Crock Pot Rustic Lamb Stew

Posted by Mirj  

Very very tasty dish! Halved the recipe and cooked on low for 6 hours in a 1.5 qt crock pot. This is my new winter favorite-savory and made my apartment smell wonderful. Thanks Mirj! — drea228a Jan 21, 2006

Recipe #17210

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Amy's Potato Soup (Crock Pot or Stove Top)

(10 people found this helpful) Posted by AmyMCGS  

Made a half batch in my 1.5 quart crockpot...Delicious soup! Only change I made was to use low sodium canned broth instead of water and bouillion and add 2 tablespoons of bacon bits and some cajun spice for kick. Great with a salad on a slow... — drea228a May 19, 2005

Recipe #83666

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Savory Crescent Chicken Squares

(3 people found this helpful) Posted by Lali  

I tried this one with fat free cream cheese, pre-made biscuit dough, celery, mushrooms, onions, and chicken. Delicious! Thanks for an easy alternative to a box dinner. Leftovers kept well, and were great nuked! — drea228a Oct 26, 2002

Recipe #12572

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Homemade Low Calorie Potato Chips

(12 people found this helpful) Posted by Mirj  

I used my food processor to slice the potato real thin, so preparation was a breeze. I tried adding a little vinegar with the seasoning and had a fantastic low-fat snack! — drea228a Jul 23, 2002

Recipe #13526

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Stuffed Eggplant (Aubergine)

(1 person found this helpful) Posted by Pessa  

This dish was fast to make with my food processor, and was a full meal in itself. I used pre-cooked shrimp, which made it even faster! I substituted low-fat mozzarella for the top, and froze half of the recipe for dinner another day. I never... — drea228a Jul 16, 2002

Recipe #29996

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