Chef Nonie39's

54out of54

Reviews

Olive Garden Lemon Cream Cake (Copycat Recipe)

Posted by Chris Reynolds  

Wonderful recipe. I too used Pillsbury cake mix, and baked it in 2 nine inch pans. Also added additional lemon juice to the filling. It came out fantastic. I omitted the crumb topping, and everyone said they liked it better that way. It does... — Chef Nonie39 Oct 25, 2009

Recipe #318213

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Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!)

Posted by KITTENCAL  

5 stars to you again. A winner in this house. I tripled the sauce and omitted the poultry seasoning, just added my own creation of spices with additional garlic. Wonderful flavor and so easy to make. Thanks for sharing such a fantastic recipe. — Chef Nonie39 Jul 6, 2009

Recipe #129345

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Slow Simmered Spaghetti and Meatballs (Crock Pot)

Posted by Impera_Magna  

Not sure what it was, but I did not find this anything but jar sauce with frozen meatballs. Other than having the meatballs already done for you, why not make the sauce from scratch. Guess I am an Italian at heart. Love the home made sauce!... — Chef Nonie39 Jun 20, 2009

Recipe #160483

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Chicken Breasts Lombardy

Posted by Luby Luby Luby  

What a great recipe. I just love chicken marsala and this is way better. I thinned only 4 chicken breasts, pounded and cooked them, then I layered them in an oblong baking dish. Sauteed shallots for extra flavor, instead of regular onions and... — Chef Nonie39 May 5, 2009

Recipe #65848

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Dumplings

Posted by Christine Bettiga  

Sorry, these were horrible. Maybe I didn't do something right, but what's to mess up on with only 5 ingredients. Oh well glad other chef's had success with them. — Chef Nonie39 Mar 26, 2009

Recipe #30965

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The Best French Salad Dressing

Posted by KITTENCAL  

This is a very good dressing. I did not make the creamy version. I also only used 1/2 cup of sugar which was perfect. I added 1 teaspoon of garlic as we love the stuff and it was not to over powering at all. Much better than the bottle stuff.... — Chef Nonie39 Mar 23, 2009

Recipe #241296

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Balsamic Vinaigrette

Posted by Normaone  

Not sure if I made this right. I found it to be bland even after I added some garlic. Not sure if chives are the right ingredient to add to this. I may try again and give an update to this review. — Chef Nonie39 Mar 21, 2009

Recipe #56625

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Easy Cheesy Hash Browns Potato Casserole

Posted by Hatwwjd  

Although a great recipe and easy to prepare, I was not thrilled with the flavor. I may have added to much onion as the taste was over powering. I suggest sticking to the recipe and not added the extra. Also, next time I would mix the potatoes... — Chef Nonie39 Mar 21, 2009

Recipe #267737

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Maryland Crab Cakes

Posted by Leslie O  

This was an easy recipe to make however, I found it a little disapointing. Not much flavor and a bit soggy to handle. I may try it again and update my review. Thanks for sharing. — Chef Nonie39 Mar 8, 2009

Recipe #8696

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Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

Posted by KITTENCAL  

FANTASTIC......love it, love it, love it. This is the best baked chicken.....so filled with flavor. Great job Kittencal. — Chef Nonie39 Mar 1, 2009

Recipe #82102

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Sweet Vinaigrette

Posted by Lennie  

Great dressing!! We loved it. Definitely a keeper. Made exactly as written. Thanks for posting! — Chef Nonie39 Feb 22, 2009

Recipe #14984

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Teriyaki Chicken

(2 people found this helpful) Posted by Troop Angel  

I can't believe I forgot to rate this recipe. I was looking for something for dinner tonight and decided to make one. It is a really nice recipe. I have made it several times and we just love it. You will need to cut down on the sugar though... — Chef Nonie39 Feb 22, 2009

Recipe #124200

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Jan's Beg for the Recipe Salad Dressing

(1 person found this helpful) Posted by Helping Hands  

Very tasty dressing. I cut the sugar down to 1/4 cup. Added extra garlic, as we love the stuff. Put all ingredients in a food processor and blended. This was as good as we have at this private Italian place we dine at. Will definitely be... — Chef Nonie39 Feb 21, 2009

Recipe #192863

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Italian Meatballs

Posted by Wildflour  

These were great! I put in extra garlic and used minced onion in place of the flakes. Added in fresh parsley (since I had some left over from another recipe) Kept the parm cheese in the recipe and baked as directed. A little different than the... — Chef Nonie39 Feb 21, 2009

Recipe #135104

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Kittencal's Famous Greek Salad

Posted by KITTENCAL  

We tried this tonight and let me tell you it is better than the dressing that the greek place has here. I didn't think I could ever duplicate that one until now. The only thing I did was to add fresh parsley, as I had plenty from other recipes... — Chef Nonie39 Feb 16, 2009

Recipe #66596

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Kittencal's Easy Creamy White Glaze

(1 person found this helpful) Posted by KITTENCAL  

Great addition for the "Flop" cake recipe. Easy to make and really tasty. — Chef Nonie39 Feb 16, 2009

Recipe #120835

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Kittencal's Easy Cinnamon Flop (Cinnamon Brunch Cake)

(1 person found this helpful) Posted by KITTENCAL  

Very simple to make. I added the egg and used margerine instead of butter. Nice flavor with the Easy Creamy White Glaze on top. Not sure how it will be when it cools off. I just had to try it when it came out of the oven. The topping melted... — Chef Nonie39 Feb 16, 2009

Recipe #77397

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Kittencal's Famous Caesar Salad

(1 person found this helpful) Posted by KITTENCAL  

This was a nice flavor dressing, however I choose to think of it as a ranch rather than a caeser. Either way this is a great additional to my collection of homemade dressing. I did double the garlic, (we just love the stuff) and at the end of... — Chef Nonie39 Feb 16, 2009

Recipe #116849

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Kittencal's Balsamic Vinaigrette

Posted by KITTENCAL  

Wonderful dressing! I can't wait to make more. I used my food processor and added all of the ingredients except the oil. I let the processor mix while I threw in some fresh parsley, oregano, basil and some extra garlic. Then I added the oil... — Chef Nonie39 Feb 16, 2009

Recipe #154351

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Flat Iron Steak

(1 person found this helpful) Posted by NcMysteryShopper  

Great tasting steak. I used half of the rosemary as others suggested and added extra minced garlic as we love the stuff. Cooked them on the grill and they came out perfect, very tender and flavorful. Thanks for posting. — Chef Nonie39 Feb 8, 2009

Recipe #127444

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