Chef #490764's

113out of113

Reviews

Lemonade

Posted by DiB's  

I'm enjoying a glass right now. — Chef #490764 Jul 16, 2009

Recipe #23038

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Pickled Beets

Posted by Jacqueline in KY  

Delicious and just what I was looking for in a pickled beet recipe. I didn't have any whole cloves (I don't know how that happened lol) so I used a pinch of clove. Before I make this again, I will definately have some whole cloves to use. — Chef #490764 Jul 16, 2009

Recipe #164438

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" Leftover" Lo Mein for Two

Posted by Anme  

I think this is great. Sometimes I omit the egg. It is a fast and easy dish. — Chef #490764 Jul 9, 2009

Recipe #221049

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Mustard Pickled Eggs

Posted by Mercy  

I made these as written using yellow mustard. They were delicious IMO. — Chef #490764 Jul 9, 2009

Recipe #93086

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Hot Pepper Mustard

(1 person found this helpful) Posted by Jellyqueen  

I used jalepeno peppers and the mustard has a great taste but is not hot. I discarded the pepper pulp and just used the juice as directed. Next time, I may add some minced pepper. UPDATE: I took a jar of the mustard from my pantry today and... — Chef #490764 May 26, 2009

Recipe #62661

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Lancaster County Ham Loaf Wow Wow Wow

(2 people found this helpful) Posted by WJKing  

We really loved this ham loaf. Thanks for posting. — Chef #490764 Mar 21, 2009

Recipe #47850

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Lancaster County, Homemade Salad Dressing

(1 person found this helpful) Posted by WJKing  

Very good. I used half an onion and omitted the mayonnaise. I will be making this often. — Chef #490764 Feb 26, 2009

Recipe #47817

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Sour Cream Pound Cake

Posted by Kozmic Blues  

While the cake was baking, I was pondering what kind of fruit to serve with it. However, the cake did not last long enough for me to decide. :D. It is truly delicious. — Chef #490764 Feb 22, 2009

Recipe #63625

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Creamy Burrito Casserole

(1 person found this helpful) Posted by TXHomemaker  

My husband is still raving about this recipe and I made it a few days ago :D. The only change I made was to use TACO BELL TACO SAUCE (recipe submitted by justaQT) which I used 1/2 cup in each layer (and I omitted the hot sauce). It was pretty... — Chef #490764 Feb 21, 2009

Recipe #33919

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Baked Pork Chops

(1 person found this helpful) Posted by Sharlene~W  

These chops were delicious. I am adding this recipe to my list of favorites. This is equally good with chicken. I put the sauce over a pound of skinless, boneless chicken strips, cooked on low in crockpot til chicken was tender and added some... — Chef #490764 Feb 21, 2009

Recipe #15397

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Wendy's Frosty Copycat - 4 Ww Points

Posted by KelBel  

This is a pretty good treat which we have enjoyed twice. I think it would be better with a little chocolate syrup in it but then it would not qualify for the Ww points. I am sure we will make this again. — Chef #490764 Feb 19, 2009

Recipe #176818

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Baked Chicken

Posted by Kim D.  

This is a wonderful recipe. The only thing I changed is that I soak all my chicken in a brine for 6 to 24 hours before proceeding with recipes: Soak one pound or so chicken strips, chunks, pieces, or boneless breast in 1 quart water mixed... — Chef #490764 Jan 29, 2009

Recipe #111514

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Heinz Ketchup-copycat version

Posted by morelhunter  

This is a good recipe to have on hand. I used regular tomato paste and 1/4 tsp garlic powder. I also did not have balsamic vinegar so I used red wine vinegar. I am sure it was a little different but still really good. Edit: Hubby thought this... — Chef #490764 Jan 29, 2009

Recipe #28412

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Pineapple Drop Cookies

Posted by Sarah_Jayne  

Very tasty little gems. Mine did not spread out much but I did not sift the flour so maybe that made the difference. — Chef #490764 Jan 28, 2009

Recipe #274858

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Evaporated Milk

Posted by ElaineM  

Recipe #71192

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Homemade Drain Cleaner and Declogger

(1 person found this helpful) Posted by Mirj  

I use this quite often and I am reallly happy to have it handy. Thank you. — Chef #490764 Jan 23, 2009

Recipe #16470

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Peanut Butter Frosting

(1 person found this helpful) Posted by yogi  

You are right, this is really good on chocolate cake. — Chef #490764 Jan 23, 2009

Recipe #33520

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Hot Cocoa Mix

Posted by Carole Reu  

This is good. It is a wonderful treat on a cold, wintry night. — Chef #490764 Jan 15, 2009

Recipe #851

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Peppermint Patties

Posted by Marg (CaymanDesigns)  

These turned out great. I used peppermint oil (3/4 teaspoon) instead of the extract. I also did not let dry before dipping. They were fine. — Chef #490764 Dec 21, 2008

Recipe #101027

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Christmas Mint Cookies

Posted by Kim1  

Fantastic! This is a new favorite for me. — Chef #490764 Dec 21, 2008

Recipe #48641

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