MMinMI's

20out of20

Reviews

Caramel Corn "Puffs"

Posted by Miss Erin  

These are OUTSTANDING! Made it twice this week. Once for our teacher luncheon (gave the teacher bags to munch on during the breaks at the conferences) and for a Halloween party. The first batch was completely consumed by my husband and 2 kids... — MMinMI Oct 31, 2009

Recipe #27081

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New Allison's Mambo Margaritas

Posted by flower7  

We had a Margarita at a party that was made with Beer... "Beer, really?" I said. They were great. We had a party last weekend and decided to try and find a similar recipes... I think this is it. Ended up making 3 batches for 8 drinking adults... — MMinMI Aug 12, 2009

Recipe #116195

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Kicking Buffalo Chicken Dip

(2 people found this helpful) Posted by ~Rita~  

OUTSTANDING! Made only half the batch, and wished I had made the whole thing. NO LEFTOVERS. We are kinda wimpy when it come to spices and thought this was just perfect! Thanks for posting! — MMinMI Jan 21, 2009

Recipe #153540

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Uncle Bill's French Mushroom Soup

Posted by William (Uncle Bill) Anatooskin  

Wow! Was looking for a soup recipe for dinner last night and I had most of the ingredients for this one. WOW! (Did I say that already?) Just the right blend of flavors... YUMMY! I hadn't used egg yolks in a soup before, maybe that is the... — MMinMI Jan 21, 2009

Recipe #350718

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German Potato Soup

Posted by Teresa Fadley  

Wow this was fantastic soup! I was looking for an alternative recipe to split pea soup that used a ham bone... this fit the bill and I had everything on hand! Cooked the bone for about 1 1/2 hours in 4 quarts of water (Three quarts didn't cover... — MMinMI Jan 5, 2009

Recipe #22088

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Roast Beef With Mushroom Ragout

Posted by Redneck Epicurean  

I have made this recipe several times and it always turns out great! Works well with all types of mushrooms as well. Tonight, I followed the recipe except I used a 2 pound tenderloin, a 5 ounce can of evaporated milk in place of the cream and... — MMinMI Nov 9, 2008

Recipe #210698

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Roasted Potatoes With Rosemary

(2 people found this helpful) Posted by Rachel Marie  

Thanks for posting this recipe! Made it for my family and we LOVED it. Very easy.... I baked at 350 for about an hour with the roast we had, then turned up to 425 for about 10 minutes. — MMinMI Nov 2, 2008

Recipe #333813

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Almost White Castle Hamburgers

Posted by Chef Doozer  

I have made this recipe several times now and it is always a hit. I use 2 pounds of ground beef, add about 2T of worcheshire and 1t of salt to compensate for the additional meat. I also mix everything except the meat together first then add the... — MMinMI Nov 1, 2008

Recipe #109264

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Laugenbrotchen (Pretzel Rolls)

Posted by Chickee  

These were AWSOME! My kids had a blast helping shape the pretzels! I just put everything into my kitchen aid and let it go for 10 minutes. SO EASY! I have been searching for a traditional pretzel recipe since a friend brought pretzels to a... — MMinMI Aug 14, 2008

Recipe #175693

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Roasted Cauliflower & 16 Roasted Cloves of Garlic

Posted by ~Rita~  

I am always on the lookout for an easy different vegetable side dish This one fits the bill! I put the clean cauliflower in a large casserole, the sprinkled the remaining ingredients and mixed it right in the casserole. I miscalculated the... — MMinMI Aug 12, 2008

Recipe #106251

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Dirty Martini Dip

Posted by LiisaN  

WOW! This is a keeper! Made this for a Going Away Party and it received RAVE reviews! My husband polished off the leftovers the next night! Prepared per instructions, added a dash of vodka, and used only half the jalapeno's and it had plenty... — MMinMI Jul 27, 2008

Recipe #221980

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Kittencal's Oven-Baked Onion and Mushroom Rice

Posted by KITTENCAL  

Another great recipe! Was looking for a side dish that used mushroom and found this. I prepared with fresh shitake mushrooms and dry golden onion soup mix (basically chicken boullion with dry onions) and it was fantastic! We did not object to... — MMinMI Feb 27, 2008

Recipe #116950

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Beef Sirloin Tip Roast With Mushroom Gravy

(2 people found this helpful) Posted by KITTENCAL  

Wow! Another great easy recipe! Kids and hubby loved it. I cooked my 2.75 lb roast for 1 hour and 30 minutes. Great beefy flavor, and very tender! Make sure you slice across the grain otherwise it will be tough (you can feel it when you slice... — MMinMI Feb 5, 2008

Recipe #265853

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Mediterranean Fried Couscous

(1 person found this helpful) Posted by RalMiska  

Wow! This was really good. I used spinach cous cous, red onion, red and yellow peppers (what I had on hand) and added some salt. It was FANTASTIC! The recipe make ALOT... it filled my 12 inch skillet to the rim! I would say this recipe makes... — MMinMI Oct 17, 2007

Recipe #184057

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Your Basic S'mores

Posted by Little Old Me  

Love this childhood favorite! Found this recipe while looking for an indoor version. Followed the reccommendations of Babybuttons and microwaved for 2 minutes.... ended up with burnt marshmallow and chocolate... needed less than 30 seconds in my... — MMinMI Oct 17, 2007

Recipe #64984

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Italian Roast Pork Loin

(6 people found this helpful) Posted by Harley Seashell Princess  

Thanks for posting this recipe. I made it tonight with a few changes and it was fantastic!!!! To reduce the fat, I rubbed the roast with salt, pepper and granulated garlic and browned it in the butter right in the roasting pan. I added the... — MMinMI Oct 17, 2007

Recipe #133524

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Puppy Chow or Monkey Munch

(1 person found this helpful) Posted by strawberryjane  

I have made this recipe for years with one exception. I use Golden Grahams instead of Chex Cereal. Always a favorite! — MMinMI Sep 2, 2007

Recipe #74048

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Party Rye Sandwiches

Posted by Teresa Fadley  

I too have been making these for years. They are always a hit and I am consistantly asked for the recipe. REALLY EASY!!!! They are a great make ahead appetizer. I also add 2 T of Italian Seasoning. — MMinMI Sep 2, 2007

Recipe #19999

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Ramen Noodle Egg Foo Yung

Posted by Pot Scrubber  

I have made this dish twice now. The second time I made the recipe as written and it was good... very high in fat and calories hence the 3 stars. The first time I didn't have ramen and used "Long Life Instant Noodles", and asian noodle that... — MMinMI Sep 2, 2007

Recipe #133513

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Easy Crescent Chocolate and Nut Layer Bars

Posted by KITTENCAL  

Outstanding!!!! My cousin made these for a family gathering, and they barely made it to the tray... we were eating them out of the pan. Next time I make them I will try adding dry cherries... mmmmm!Really easy as well! — MMinMI Aug 16, 2007

Recipe #156854

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