WV Mermaid's

7out of7

Reviews

Turkey Meatloaf

Posted by Carol Evon  

This is easy, healthier than many meatloaf recipes although still full of fat, and tastey. I used Hunt's Hickory and Honey Barbecure Sauce and finely ground store bought bread crumbs and my elderly father found the dish delicious! It is moist and... — WV Mermaid Jul 23, 2008

Recipe #8803

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The Best Chicken Tortilla Soup

Posted by Jill4man  

I found this to be a good tortilla soup recipe that tastes better the second day. The photo, however, makes the soup look a clearer red than it turns out to be if you give the tortilla chips a fine to a bit under medium cruch and if you cruble the... — WV Mermaid Jan 11, 2008

Recipe #104086

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Cornbread

Posted by crazycookinmama  

I mistakenly forgot to put the butter in, but the recipe turned out to be great anyway! Not as tender but not really tough either; and the sweetness shone through. The cornbread tasted even better as the days passed. Great recipe! — WV Mermaid Dec 7, 2007

Recipe #109767

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Mexi Chicken and Black Bean Layered Casserole

Posted by KITTENCAL  

This recipe is excellent! I made it with mild taco seasoning and pre-slow cooker baked chicken thighs and with both cheddar and Mexican four-cheese mix cheese. The enchilada sauce in layers gives just enough heat without being overpowering.... — WV Mermaid Dec 7, 2007

Recipe #234046

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Easy Baked Orange Roughy

(1 person found this helpful) Posted by ratherbeswimmin'  

Very Good! — WV Mermaid Dec 7, 2007

Recipe #54112

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Baked Croaker with Cracked Peanuts

Posted by Laurita  

4 stars for this tastey, easy recipe. The peanut/crumb mixture is fine on its own; however, I'd like more zing to it like some mustard. Don't know if that would burn in the oven. 500 degrees is pretty hot; and some of the crumbs around the fish... — WV Mermaid Jun 12, 2007

Recipe #65560

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Delmonico Salmon Loaf

(1 person found this helpful) Posted by 1Steve  

5 STARS! This is a very good alternative to the commonly made eggs+salmon+mayo+breadcrubs+seasonings recipes. Although it would be great with red sockeye salmon, I find it a good recipe to liven up the less expensive pink salmon. It also tastes... — WV Mermaid May 4, 2007

Recipe #50292

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