sunny_day's

64out of64

Reviews

Potato, Onion & Tomato Bake

(1 person found this helpful) Posted by CountryLady  

I took the advice of another reviewer and used 1 cup of cream instead of the 1/2 cup milk + 1/2 cup cream. I also used shredded mozza cheese instead of cheddar. This recipe is a keeper. Thanks for sharing! — sunny_day Jul 27, 2006

Recipe #71338

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Carrot Burgers

Posted by Sharon123  

I am so happy that this burger recipe turned out so well. I am always on the look out for non-meat recipes to serve for dinner. I followed all of the directions as stated, made no adaptations and would not in the future. This easy to prepare... — sunny_day Jan 19, 2006

Recipe #149006

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Holiday Mushrooms

Posted by Carrie Ann  

These mushrooms were heavenly. I used the prepackaged variety of breadcrumbs and dry sherry instead of the white wine. Thanks for sharing your recipe! — sunny_day Dec 20, 2005

Recipe #32661

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Easy Oven-Simmered Potatoes, Carrots and Onions

(4 people found this helpful) Posted by Wildflour  

I made this in a large pan on stove and in 30 minutes it was ready to be served. I didn't adapt the recipe in anyway and will not in the future. It was just perfect! — sunny_day Dec 20, 2005

Recipe #146709

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Veggie Stir Fry

(1 person found this helpful) Posted by Kaarin  

This recipe was so easy prepare and very much enjoyed. The only adaptations were that I added carrots and substituted the garlic and ginger with the powdered varieties. Thanks for sharing your recipe Kaarin! — sunny_day Dec 20, 2005

Recipe #146603

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Mean Guy's General Tso's Chicken

(1 person found this helpful) Posted by Kirstin in the Couv  

I took the advice of some of the other reviewers and doubled the sauce and substituted the rice wine with sherry. All else I followed as directed and it turned out lovely! — sunny_day May 22, 2005

Recipe #52488

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Yogurt Blueberry Bran Muffins

(1 person found this helpful) Posted by Dorel  

Wow, I love it when something so tasty is good for you too! I took Dorel's suggestion and substituted the oil with half oil, half apple sauce. As well, I used half white and half whole wheat flour and used plain yogurt. My muffins where large... — sunny_day Nov 16, 2004

Recipe #86793

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Stir-Fried Beef With Snow Peas & Carrots

(2 people found this helpful) Posted by Dancer^  

This dish was very much enjoyed. I substituted chicken for the beef, everything else I prepared as stated. Thanks for sharing. — sunny_day Nov 9, 2004

Recipe #23586

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Potato, Zucchini and Onion Slices With Fresh Herbs

(2 people found this helpful) Posted by ellie_  

Wow, this was delicious and so easy to prepare! I didn't have fresh herbs, so I substitued the rosemary and oregano with the dried variety and chives with green onions. I hope to make this again soon. — sunny_day Nov 9, 2004

Recipe #71122

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"Now and Later" Vegetarian Empanadas

(3 people found this helpful) Posted by Angela Curtis  

Like another reviewer, I had more filling than dough. This wasn't a problem though. The next day I served the extra filling with rice and it was terrific. It was more flavorful the next day anyhow. Next time I won't bother with the dough and... — sunny_day Nov 9, 2004

Recipe #38276

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Creamy Cucumber Salad With Dill

Posted by Domestic Goddess  

This was so fresh & tasty! I didn't use Miracle Whip but rather regular mayonnaise. Thanks for sharing. — sunny_day Apr 30, 2004

Recipe #90121

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Garden Pasta Salad with Creamy Dill Dressing

(1 person found this helpful) Posted by Sue L  

This is very good. It was a four star salad on the day I prepared it. I served it the following day for lunch and something had changed in the flavour. It became a five star salad. I would take this salad to a potluck! Naturally, only if I... — sunny_day Apr 23, 2004

Recipe #35584

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Amazing Chicken Marinade

(4 people found this helpful) Posted by GinnyP  

Fabulous! So flavourful!! I cooked mine on the frying pan and it was delicious. — sunny_day Mar 11, 2004

Recipe #29598

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Teriyaki Pasta

Posted by yooper  

This is good stuff! Like another reviewer, I substituted some frozen broccoli for the broccoli slaw. It's a keeper. — sunny_day Mar 5, 2004

Recipe #30094

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Teriyaki Chicken Pitas

(1 person found this helpful) Posted by RecipeNut  

This was so good! The only change I made was that I had the chicken marinate in the sauce for the afternoon in the fridge. This could be good on a mini baguette as a sub too. Thanks for sharing your easy & tasty recipe RecipeNut! — sunny_day Feb 25, 2004

Recipe #40385

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Chinese Fried Rice

Posted by Sue L  

Finally I have found a fried rice recipe that is worth keeping! I enjoyed it very much and wouldn't change a thing. — sunny_day Feb 25, 2004

Recipe #38748

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Angel Food Cake - Homemade

(4 people found this helpful) Posted by Charlotte J  

I couldn't purchase a Angel Food Cake mix from the the grocer and I am glad that I couldn't. This recipe is super! — sunny_day Jan 29, 2004

Recipe #12591

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Pasta with Tomatoes, Peas and Cream

(1 person found this helpful) Posted by PanNan  

This is a very easy, delicious and inexpensive dish! I used shell pasta and substituted a few drops of tabasco sauce for the pepper flakes since I hadn't any on hand. I will be making this again. Thanks for sharing PanNan. — sunny_day Jan 24, 2004

Recipe #48230

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Oatmeal Apple Muffins

(2 people found this helpful) Posted by Kree  

These muffins are delicious! I added 1/2 cup of chopped apples and some chopped pecans. I took Karen's advice and added the brown sugar to the dry mix. I am going to be using this recipe again. Thanks for sharing Kree! — sunny_day Jan 16, 2004

Recipe #67314

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Peanut Butter Marshmallow Square

(2 people found this helpful) Posted by Darlene10  

These taste so good and I bet the kids would love them too! I did omit the nuts but everything else I followed as directed. Just make sure you pay attention to step 2! I didn't let mine cool enough, so some of my marshmallows melted a bit.... — sunny_day Nov 26, 2003

Recipe #67506

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