Candy C's

87out of87

Reviews

Cornbread Confetti Salad

Posted by Ms*Bindy  

The hit of the potluck for sure! I had to travel with this, so I made the cornbread, dressing, and bacon a day ahead. That morning I mixed the corn, beans, peppers and onions and transported in the cooler (5 hour trip). I added the tomato,... — Candy C Sep 7, 2009

Recipe #153761

select

Chicken Pesto

(1 person found this helpful) Posted by Maine-iac  

We love this. I pound the chicken thin then just lay in the dish (no breadcrumbs needed), use pesto from a jar (it's always in the frige), Havarti cheese, and top with either sauteed cremini mushrooms or drained marinated artichoke hearts. It's... — Candy C Aug 16, 2009

Recipe #21882

select

Colorful Wild Rice Salad

Posted by Ducky  

This was delicious! The grocery did not have wild rice so I used Forbidden Rice which is kind of purple - that made it really colorful!!! The texture and taste were similar so all was fine. Everyone asked for your recipe and I was happy to... — Candy C Aug 8, 2009

Recipe #52168

select

Angel Hair Pasta With Shrimp and Snow Peas

Posted by Dawnab  

This was really, really good, but really rich! A nice splurge. — Candy C Jul 19, 2009

Recipe #7589

select

Apricot-Ginger Pork Tenderloin

Posted by ~Rita~  

We loved this! The whole family enjoyed it and the leftover pork made scrumptious sandwiches the next day! — Candy C Jul 19, 2009

Recipe #116505

select

Cheesy Green Chili Rice

Posted by Annacia  

I really liked this rice with my spicy enchiladas as it cools them a bit. Thanks for sharing! — Candy C Jul 19, 2009

Recipe #225229

select

Spinach and Artichoke Casserole

Posted by Sauce Lover  

Wow! I've made this several times and forgotten to review. It was a welcome change on our Thanksgiving table - and will make a repeat performance every year! — Candy C Jul 19, 2009

Recipe #236812

select

Maple Jack Pork Chops (Crock Pot)

Posted by Mom2Rose  

Fabulous! Perfect blend of ingredients and so easy. Looking forward to having it often. — Candy C Jul 19, 2009

Recipe #280993

select

Crock Pot Pork Loin Chops With Apples

Posted by Hippie2MARS  

Very good and incredibly easy! The only change I made was to dump the second half of the apples on top of the chops about 1/2 hour before serving. Served it over rice with some of the yummy gravy. It's one my son in college will be able to make... — Candy C Jul 19, 2009

Recipe #205162

select

Crock Pot Round Steak and Gravy

Posted by The Range Rover  

Fabulous! The gravy had just the right consistency. I did add 8 oz. fresh sliced mushrooms which we all liked. Served it over fresh pasta that I had in the frige. Will do mashed potatoes next time — Candy C Jun 17, 2009

Recipe #56746

select

Karen's Swiss Steak (Stove Top, Crock Pot or Oven)

(1 person found this helpful) Posted by Karen From Colorado  

Pure comfort food! The only change I made was using a sliced yellow bell pepper in place of the celery because that's how Mom always made Swiss Steak. I probably went a bit heavy handed on the spices (I like to use Tony's instead of salt ,... — Candy C Jun 7, 2009

Recipe #16273

select

Mexican Hamburgers

(2 people found this helpful) Posted by ~Rita~  

All I can say is YUM! So moist, just a bit spicy, and totally satisfying. Didn't have cornmeal or cilantro and had to play with the ingredients since there's only two of us - they were so good. Thank you for a burger I can't wait to share with... — Candy C May 20, 2009

Recipe #53840

select

Slow cooked BBQ Ribs (for crock pot)

(2 people found this helpful) Posted by Dreamgoddess  

I've made this many times and forgot to review it!. This is my go-to recipe when baby back ribs are on sale. I season them overnight with Penzey's BBQ rub then cook them 6-7 hours. I usually have to skip the onions due to a food allergy in my... — Candy C Apr 15, 2009

Recipe #16705

select

Irish Beef Stew

Posted by RecipeNut  

What a wonderful stew for St. Patrick's Day! We thoroughly enjoyed it served with a warm slice of fresh beer bread. I did add 1 tsp. of thyme, 2 bay leaves, a sprinkle of hot pepper, and a can of cut green beans. Was done in 6 hours. My... — Candy C Mar 18, 2009

Recipe #20875

select

Couch Potatoes

Posted by Chef PotPie  

Yummy potatoes! I tossed them with Greek Seasoning for extra flavor and finished them in the oven so the cheese would brown a bit. Also, since DH doesn't like salami or pepperoni I used 3 strips of crispy bacon which he really liked. Look... — Candy C Feb 13, 2009

Recipe #197754

select

Get Yo' Man Chicken

Posted by MommaRiss  

We really enjoyed this. I used 8 boneless, skinless thighs, diced roasted tomatoes and Italian seasoning since that's what I had on hand. I also had half a red bell pepper that I threw in with the sliced onions. Wonderful flavor and easy... — Candy C Feb 13, 2009

Recipe #287547

select

Turkey Cranberry Croissant

Posted by Just Cher  

Made exactly as recipe stated and wouldn't change a thing! We eat A LOT of sandwiches and I am really looking forward to having this again and again — Candy C Feb 12, 2009

Recipe #70630

select

Crock Pot Chicken Taco Meat

Posted by * Pamela *  

Fantastic. Made this for a Super Bowl party and guests used it for tostados and soft tacos. Couldn't have been easier to make and I appreciate having leftovers for the freezer. — Candy C Feb 8, 2009

Recipe #4957

select

Spinach Ricotta Pie with a Hint of Feta

(1 person found this helpful) Posted by Mirj  

A wonderful balance of spinach and feta! I made a crust from crescent roll dough, reduced the oregano to about 1 tsp. and added Greek seasoning. It reheats very well in the microwave and makes a great lunch to take to work because it makes your... — Candy C Feb 8, 2009

Recipe #51557

select

Pork Tenderloin

Posted by Jjortikka  

YUM! The seasonings are just wonderful for the tenderloin. We grilled it since my oven in out of commission and added a maple apple sauce (which I am posting separately), long grain and wild rice mix and spinach souffle. I will be making this... — Candy C Jan 18, 2009

Recipe #5408

select