Jetje's

34out of34

Reviews

Latte Rice Krispies Treats

(1 person found this helpful) Posted by Marg (CaymanDesigns)  

I doubled the first 3 ingredients before realizing that I only had enough marshmallows for a single batch. Tasted awesome!!! — Jetje Jul 22, 2008

Recipe #223875

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Cappuccino Nanaimo Bars

Posted by kolibri  

Yummy, tastes like more! I cut this into squares & froze to keep on hand for unexpected guests or special treats, they keep really well in the freezer & are a huge hit with everyone so far. Thanks for posting! — Jetje May 12, 2008

Recipe #139625

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Homemade Stock

Posted by Karen From Colorado  

What a great idea- no more canned broth for me! This is a great way to control sodium intake, etc. & makes a lot of stock really fast. Now to use it all up.... — Jetje May 12, 2008

Recipe #214220

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Cream of Coconut Chicken

(1 person found this helpful) Posted by Jacqueline in KY  

Yummy! I found that if you remove the lid for the last 10 minutes of cooking, the liquid is reduced to exactly the right consistency. Thanks for posting! — Jetje Feb 29, 2008

Recipe #176324

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Chicken Lasagna

Posted by MarieAlice  

Definitely a different kind of lasagne... We found this very filling, & did not even add the cream cheese! Subbed spinach for olives to sneak in some greens. Thanks for posting! — Jetje Feb 29, 2008

Recipe #76476

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Crock Pot Spiced Rum Cider

Posted by lazyme  

Yes, the house smelled yummy, but we this contained much more butter than we like, would definitely cut by 75% if making it again... We did not add rum, it might be better with! I had expected more, based on other reviews. — Jetje Feb 29, 2008

Recipe #196213

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Peanut-Thai (Peanutty) Chicken With Vermicelli

Posted by hollyberry  

Loved this!!! I used red & yellow peppers, julienned carrots, cabbage & snow peas for the veggie stir-fry, it looked & tasted beautiful. The peanut sauce is also wonderful, it reminded DH of the pinda sauce from the snack boer in NL. Thanks for... — Jetje Feb 29, 2008

Recipe #203648

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Soup Mix in a Jar

Posted by Lorac  

Very convenient idea that we will definitely implement for other soups. I added bay leaves & maggi to try to improve it, just not a hit.. (Sorry.) — Jetje Feb 29, 2008

Recipe #105198

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Curry Cream of Cauliflower Soup

Posted by Sherri Dodsworth  

This soup was yummy, fast & easy, but needs something for that extra zing! We will definitely play with this one. Thanks for posting! — Jetje Feb 29, 2008

Recipe #53282

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Deviled Eggs

Posted by xtine  

Just not what I expected... made these using farm eggs, maybe they were no good??? I will try again & re-rate. — Jetje Feb 29, 2008

Recipe #211858

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Pineapple Coconut-Cream Pie (Lactose Free)

Posted by De_busybee  

Just not the light, fruity pie that I had expected, found it to be quite thick & heavy. Maybe I used too much corn flour? I will try again... there is definite potential here. — Jetje Feb 29, 2008

Recipe #103389

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Chocolate-Chocolate Cookies

(1 person found this helpful) Posted by MizzNezz  

Soooo good... I took some of these to work, & they were devoured! I also got a recipe request with the first bite taken. Bake time is perfect for a soft chewy cookie. Definitely a keeper, thanks for posting! — Jetje Feb 12, 2008

Recipe #33562

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Italian Sausage & Pasta

Posted by Maine-iac  

MMMM! Loved this. Very easy to make, thanks for posting! — Jetje Jan 14, 2008

Recipe #25556

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Spaghetti / Pasta Sauce

Posted by JustJanS  

Yummy! Skipped the bacon (only because I didn't have any on hand), doubled the garlic (we're big fans), & added red peppers (as always). Had enough sauce for 2 meals & lots of leftovers for lunches. Thanks for posting! — Jetje Nov 19, 2007

Recipe #66861

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Escargot and Angel Hair

(1 person found this helpful) Posted by Sage  

Yummy treat, loved it! Added a red pepper for colour & mushrooms for bulk (I had made restauarnt-style escargot & only had a 1/2 can of escargot left), the mushrooms had a similar texture to escargot & a sibling sensitive to the whole idea of... — Jetje Nov 19, 2007

Recipe #48706

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Lumpia

(2 people found this helpful) Posted by cookiedog  

These were sooo good! I served the lumpia with sweet chili paste, the way they sell it at the market in Nederland, it was like a trip overseas! I think I made more filling than the recipe called for, I had about 5 dozen lumpia & no patience left... — Jetje Nov 19, 2007

Recipe #249333

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Hot and Spicy Almonds

(1 person found this helpful) Posted by HappyBunny  

What a great way to jazz up almonds! Just added a sprinkle of salt, instead of 1/2 cup, still tasted awesome. I will definitely be stocking up on these before Christmas. Thanks for posting! — Jetje Nov 19, 2007

Recipe #7332

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Spicy Chicken Phyllo Rolls

Posted by Geema  

MMMM! Loved these, I made them for a party, & forgot the salsa, but it was still a hit. Thanks for posting! — Jetje Nov 19, 2007

Recipe #149525

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Chicken Florentine Panini

Posted by iluvmythomas  

Yummy! I did not add garlic to the mayo, just in case, but added extra to the chicken. Thanks for posting! — Jetje Nov 19, 2007

Recipe #65647

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Beef Sate Skewers

(2 people found this helpful) Posted by design*girl  

LOVED THIS RECIPE!!! My shortcuts: I use stewing beef (pre-cubed), & make the marinade the same day I purchase the beef, freezing the beef in a ziplock bag with the marinade. Allow a little extra thawing time for marinating! Thanks for posting! — Jetje Nov 19, 2007

Recipe #252010

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