Rev. Roy's

12out of12

Reviews

Moose Steak with Mushroom Sauce

(2 people found this helpful) Posted by Iowahorse  

We really enjoyed the onion mushroom gravy this makes. This was my first time cooking moose, and I didn't get it tender enough, but that was on me, not the recipe. Some changes I made included cooking it with some fresh oregeno and thyme since I... — Rev. Roy Nov 27, 2005

Recipe #74886

select

Creole Jambalaya

(3 people found this helpful) Posted by Karen From Colorado  

This is a HUGE hit in our house. I added 1/4tsp Cayenne to the spices and slow-cooked everything all day in my crockpot. My only change would be to cook the rice separate and serve the Jambalaya over the rice rather than cook them together.... — Rev. Roy Mar 23, 2005

Recipe #15111

select

Peanut Butter Cookies

Posted by *~Christine~*  

While I wouldn't go so far as to say these are the best peanut butter cookies I've ever had, they certainly are very tasty. Very quick and simple to prepare. I followed other reviewers suggestions and used a sugar-dipped fork. It's earned a... — Rev. Roy Aug 27, 2004

Recipe #10269

select

Teriyaki Marinade

(1 person found this helpful) Posted by Aroostook  

The only change I made was to use olive oil instead of canola oil, otherwise I made it exactly as given. It was GREAT! This gets a permanent place near the front of my cookbook. I will never need to buy teriyaki marinade again! — Rev. Roy Apr 13, 2004

Recipe #19284

select

Roasted Asparagus

(1 person found this helpful) Posted by jean1  

We really enjoyed this recipe except that next time I will shorten the initial cooking time to 5-10 minutes max. We like our veggies crispier. I sprinkled garlic powder at the same time I added the parmesan cheese. We will be making this one... — Rev. Roy Apr 11, 2004

Recipe #12192

select

Amazing Hush Puppies

Posted by ratherbeswimmin'  

Great recipe! I had these with Cajun Catfish #7476. I couldn't find self-rising corn-meal, and I used regular flour instead, but they still came out great. I'm going to look for the self-rising in the future and see what difference it makes.... — Rev. Roy Apr 11, 2004

Recipe #29608

select

Garlic Sauce

(1 person found this helpful) Posted by Jen Hill  

Personally I loved this recipe and will have fun playing around with it. I used the cornstarch last night, but next time I'll try with peanut butter instead. Also, I thought "what the heck" and used basalmic vinegar; I wouldn't recommend it and... — Rev. Roy Mar 29, 2004

Recipe #87444

select

History Project Chicken Nuggets

Posted by SilentCricket  

Wonderful taste treats! I too used Miracle Whip as it was what I had on hand; gave the chicken a bit of tang. This was our Cookathon Dish in tribute to Silent Cricket. May your memory live on. — Rev. Roy Mar 29, 2004

Recipe #82251

select

Cinnabons - Cinnamon Buns From Heaven

(6 people found this helpful) Posted by RecipeNut  

Great recipe! It's hard to stop eating these. I opted against adding the topping as others mentioned due to calories. However, I did use full butter and sugar on the filling. After reading some of the other reviews I think the brown... — Rev. Roy Mar 28, 2004

Recipe #17232

select

Cajun Catfish

(2 people found this helpful) Posted by kimbearly  

We really liked this recipe. Very spicy! Quite delicious served with hush puppies and sliced tomatos. Cooking time given is good for 1/4" fillets, but double time for 1/2" fillets. — Rev. Roy Mar 22, 2004

Recipe #7476

select

Berry Yogurt Smoothie

(2 people found this helpful) Posted by Bev  

This was a great tasting treat! However, we both thought that for us personally it was a better mid-morning meal supplement than an actual breakfast (we decided we didn't prefer frozen first thing in morning). The one substitute I used was a... — Rev. Roy Jul 17, 2002

Recipe #31518

select

Mushroom Pot Roast

(2 people found this helpful) Posted by Julesong  

This really is an incredible tasting roast. The gravy is really incredible, and like another person posted doubling the gravy is recommended. The gravy is a HUGE hit! Next time I would use the smallest mushrooms I could find, or add a few more,... — Rev. Roy Jul 17, 2002

Recipe #2772

select