Gadgetsmidnight's

23out of23

Reviews

Mexican Skillet Cabbage

Posted by Lacy S.  

I thought this recipe was great, my family thought it was too spicy. Good thing I do the ratings :}. I cut the recipe in half, but still used two cloves of garlic. From the reviews I knew it would be spicy so I served it with a plain poached... — Gadgetsmidnight Nov 8, 2009

Recipe #152663

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Greek-Style Skillet Supper

Posted by George Heritage  

Loved that it used ingredients usually found in my home. (my DH is a feta cheese nut) Made exactly as directed. Next time I will use maybe just 1/4 tsp of cinnamon, increase the feta to 1 cup and add some more spice (salt, more garlic). My... — Gadgetsmidnight Oct 21, 2009

Recipe #46566

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Chocolate Banana Pudding Pops

Posted by KelBel  

The taste of this was fabulous. I couldn't find the 1-1/2 ounce package of instant pudding mix. (I live in a rural area) I substituted 1/2 a package of the 4 oz stuff. I too had some difficulties getting the pop to release, but that was just a... — Gadgetsmidnight Aug 14, 2009

Recipe #130929

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Cheesy No-Bake Tuna Casserole (For One)

Posted by Emily Elizabeth  

I think the Big question for Emily is "drain or not drain" That is not mentioned in the recipe or instructions except if you use the broccoli. I made the recipe exactly with no substitutions. I did drain the green beans, but didn't drain the... — Gadgetsmidnight May 17, 2009

Recipe #260181

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Spam Musubi

Posted by Spam MaN Acosta  

We were having "Hawaiian Days" at our work to break up the blahhs of winter. My boss used to live in Hawaii and when I asked her to give me ideas on something to make, she requested this dish. It was a hit for those who had eaten Musubi before.... — Gadgetsmidnight Feb 20, 2009

Recipe #82955

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Hungarian Nokedli (Dumplings)

Posted by BoxO'Wine  

This was exactly what I was looking for when I typed in Hungarian dumplings. My friend from Hungry has made them for me several times and I loved them. The same goes for this recipe. It was so easy to make. I don't know what a spaetzel maker... — Gadgetsmidnight Jan 7, 2009

Recipe #54823

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Beef Fajitas

Posted by Karen From Colorado  

I have only had fajitas in restaurants, so this was a bit different. It was, however, very tasty. This is not a very spicy recipe. Which is fine for my family. My family really liked the flavor and smell of cumin. We omited the tomato. Used... — Gadgetsmidnight Aug 20, 2008

Recipe #16871

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Creamy Sausage-Tomato Rotini

Posted by Gaelige Coinnaigh  

I wish I could give this more stars. My family loved it. Only had two minor changes. I didn't have Italian style stewed tomatoes, so I used italian style petite diced tomatoes. I also didn't have crushed red pepper flakes, just the ground. I... — Gadgetsmidnight Jul 27, 2008

Recipe #156294

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Uncle Bill's Microwave Potato Chips

Posted by William (Uncle Bill) Anatooskin  

I don't know what else I can say. This really works. It was very important to make a even slice to get uniformity in cooking. Also, they need to be in a single layer while cooking. Once I figured out the cooking time (5min 45 sec for 1st... — Gadgetsmidnight Apr 1, 2008

Recipe #47195

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Frozen Fillets Florentine (or Fish for People That Really Don't like Fish)

(3 people found this helpful) Posted by yogi  

I wish I could give this more stars. It was great. So simple to make. I did add about 1/2 c chopped onion and 2 tsp minced garlic that was suggested by another reviewer. It did take a little longer for the fish to cook, although only by 4... — Gadgetsmidnight Jan 23, 2008

Recipe #37997

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Creamed Tuna

Posted by opal Fitzgerald  

A very inexpensive meal option. I only added a little chopped red pepper (I don't keep pimientos on hand)for color. We served over toast and had a salad to round out the nutrition. — Gadgetsmidnight Jan 23, 2008

Recipe #693

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New Mexico Style Chili Chicken Casserole

(1 person found this helpful) Posted by Chris from Kansas  

I give this 5 stars, because the flavor was wonderful. I think the only thing I would do is add some color, like red bell peppers or tomatoes. This is definitely going on the meal rotation at our house. I did use the left over chicken from the... — Gadgetsmidnight Aug 5, 2007

Recipe #107142

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Whole Crock Pot Chicken

Posted by MizEmerilLagasse  

My family loved this. It was simple to make. I didn't get it into the crockpot until late morning so I cooked it on high for 2 hours and low for 4 hours. I also painted the chicken with the paste to get the flavor all over. — Gadgetsmidnight Aug 2, 2007

Recipe #95032

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Artichoke Spinach Dip from Olive Garden

(3 people found this helpful) Posted by Todd Wilbur  

A wonderful recipe, thanks Todd. A+ for speed. I think start to finish it took me 5 minutes to whip up this delightful dip. Only changes I made was using less artichokes and more spinach (family preference) and more garlic. To preserve the... — Gadgetsmidnight Dec 13, 2006

Recipe #4344

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Poor Man's Pierogies

Posted by Manda  

This was a perfect substitute for the pieroges my family loves. Since my family is small I halved the recipe and put it in a 8x8 casserole dish. I used the leftover mashed potatoes from Thanksgiving. I melted velvetta and cheddar in the... — Gadgetsmidnight Nov 25, 2006

Recipe #22444

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Easy Dinner Rolls

(3 people found this helpful) Posted by MizzNezz  

I made this for Thanksgiving. This recipe was so easy and very tasty. (I am a beginner at roll making) It took longer than the hour to double in size partly due to the environment was not warm enough. It was 72F in the house. When I brought the... — Gadgetsmidnight Nov 23, 2006

Recipe #40633

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Fried Rice

(1 person found this helpful) Posted by Crystal Gaitan  

This is a very good, basic fried rice recipe. My family loves the fried rice from a local chinese restaurant, but I need to cut back on the dining out. Thanks for posting. — Gadgetsmidnight Oct 20, 2006

Recipe #11042

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Roasted Pumpkin Seeds

Posted by Mirj  

I gave this recipe to a cooking- impaired friend and the pumpkin seeds came out incredible. It has given her a little more confidence in the kitchen. — Gadgetsmidnight Oct 20, 2006

Recipe #13549

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Ham & Cauliflower Casserole

(1 person found this helpful) Posted by Bergy  

I assembled this yesterday and had to leave it until tonight. Even after being in the refrigerator for 2 days, it was great. The only thing I added was extra mushrooms. Next time I am going to add some peas (like suggested by Bergy) to add some... — Gadgetsmidnight Feb 25, 2006

Recipe #49480

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Creamy Ham Casserole

(2 people found this helpful) Posted by RecipeNut  

My family is already asking for this again. I will put this on the family favorite list. — Gadgetsmidnight Feb 24, 2006

Recipe #20570

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