Lisa in Chicago's

57out of57

Reviews

Melt in Your Mouth Chicken Breast

Posted by Denise in NH  

excellent. the most tasty, most easy chicken I've ever made. Will add to my rotation. It truly does melt in your mouth! — Lisa in Chicago Dec 10, 2008

Recipe #37336

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Kittencal's Tuna Salad Sandwiches

Posted by KITTENCAL  

Thank you as always Kittencal- I used garlic salt because I'm a garlic fiend. — Lisa in Chicago Dec 6, 2008

Recipe #116814

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Benihana Style Fried Rice

(3 people found this helpful) Posted by Kana Kahuna  

Excellent. perfect as is. Use soy sauce/ salt to taste. next time i will add a lot more carrots and green onions. this was exceptional fried rice. — Lisa in Chicago Nov 18, 2008

Recipe #141457

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Mexican Chicken Wrap * Chicken Fajita * Applebee's Copycat

(2 people found this helpful) Posted by Debber  

Used sour cream instead of mayo; added some mexican rice and avocado. a nice lunch. — Lisa in Chicago Nov 9, 2008

Recipe #229992

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Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot

(1 person found this helpful) Posted by Kree  

Way too easy and you can change the flavor by changing the bbq sauce. — Lisa in Chicago Nov 2, 2008

Recipe #95569

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Grilled Cheddar and Apple Butter Sandwich

(2 people found this helpful) Posted by ms_bold  

I love this. I make it opened face, and I make homemade crockpot apple butter. — Lisa in Chicago Nov 2, 2008

Recipe #111205

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Crock Pot Apple Butter

Posted by Margo59  

This is so good. Less sugar, especially if you use sweet apples. Thanks for posting my new favorite snack. good with cheese and crackers. — Lisa in Chicago Oct 17, 2008

Recipe #93886

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Kate's Afternoon Wine Cooler (Zwt - France)

Posted by twissis  

Thanks for the great idea. — Lisa in Chicago Oct 9, 2008

Recipe #176535

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Cucumber Sandwich Filling

Posted by Shawna Landers  

Recipe #54517

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Potato Soup

Posted by msouth  

Thanks for this- I make potato soup a lot but i've never added bouillon. — Lisa in Chicago Sep 10, 2008

Recipe #3596

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Egg Drop Soup

Posted by Darlene Summers  

I never would have guessed that making egg drop soup would be so simple as its name!! This was delicious and SO fast. I took the advice from others and added a little bit of ground ginger at the end. lots of scallions too. // I forgot to mention,... — Lisa in Chicago Sep 8, 2008

Recipe #22330

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Hot Feta Artichoke Dip

(1 person found this helpful) Posted by Mysterygirl  

I had to change it up a little for preference- I added some shredded cheese after I pulled out of the oven. I also cut up some jalapeno stuffed olives. — Lisa in Chicago Sep 7, 2008

Recipe #30914

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Kosher Yakisoba or Udon

Posted by Yosef Vernon  

great. I love soba noodles. I added dried pepper flakes and more red wine since I did not have miso on hand. Also used olive oil because i did not have peanut oil. put a little bit of creamy peanut butter on my plate, to dip the chicken in. — Lisa in Chicago Sep 4, 2008

Recipe #93255

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French Onion Soup

(2 people found this helpful) Posted by MizzNezz  

I got the big approval from the BF who is in love with restaurant french onion soup. I added 1/4 cup red wine (gave it a nice flavor!) and also about a tablespoon of Worcestershire. Used provolone instead of Swiss. Thank you! — Lisa in Chicago Sep 2, 2008

Recipe #33752

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Stove Top Macaroni and Cheese

Posted by HeatherDiane  

This was good. I never would have thought of using eggs- it gave it a nice consistency and richness. — Lisa in Chicago Sep 1, 2008

Recipe #129252

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Turkey Pasties

Posted by Clifford Boren  

This was really tasty. I wanted to try making a pasty after I saw a pasty restaurant in Northern Minnesota. It was good with turkey. Couple things- be sure to coat pan with non-stick spray before you cook. I had a hard time getting the pasties off... — Lisa in Chicago Aug 13, 2008

Recipe #17202

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Crisp Panko Chicken Cutlets w/Tonkatsu Sauce

Posted by Ridgely  

This was delicious! No changes! — Lisa in Chicago Jul 28, 2008

Recipe #48606

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Cucumber Salad

Posted by ~Rita~  

I didn't have any dill or red onion, so I just used sour cream, lemon juice, lemon pepper, salt, and sugar. I loved the combo of the sour cream and the sugar. Yum — Lisa in Chicago Jul 20, 2008

Recipe #51721

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Sangria

Posted by Bev  

This was so good. I made it for a 4th of July party yesterday. Everyone wanted more, but I didn't make enough! Thank you for posting! — Lisa in Chicago Jul 5, 2008

Recipe #46365

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Easy Blueberry Cream Pie

Posted by newspapergal  

Thank you, this was great. I added blueberry preserves to the bottom of the pie. — Lisa in Chicago Jul 4, 2008

Recipe #75434

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