westtextazzy's

233out of233

Reviews

Roasted Tomato Salsa

Posted by Brookelynne26  

Very nice and easy salsa. I did add one chipole in adobo pepper to bump up the smoky flavor. Made and enjoyed for Football Pool, week 10, 2009. — westtextazzy Nov 23, 2009

Recipe #357798

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Enchiladas De Zucchini

Posted by mary winecoff  

Really yummy! I didn't fry the tortillas but sprayed with Pam and microwaved for 30 seconds to make them pliable for rolling. Very good with the zucc! I also added about 1 C chopped mushrooms since I needed to use them up. I never thought about... — westtextazzy Nov 18, 2009

Recipe #175749

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Eggs in Purgatory

Posted by Brookelynne26  

This was really nice--we love it with a more Mexican flair, so added 1 t cumin, 2 cloves garlic, and a chopped jalapeno. Good stuff. made for 09 football pool, week #9. — westtextazzy Nov 16, 2009

Recipe #360486

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Finger-Licking Chicken Marinade

Posted by echo echo  

Thanks, echo echo, for a really delicious marinade. The chicken was tasty, tender, and moist. Great! — westtextazzy Nov 12, 2009

Recipe #88939

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Crock Pot Italian Wedding Soup

Posted by mary winecoff  

Very delicious soup! My DD has eaten all of it in two days! This comes together quickly and is a no-fuss meal. I will make this again and again! Thanks, Mary, for a real keeper! — westtextazzy Nov 9, 2009

Recipe #193205

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Hawaii Stuffed Chicken Breasts

Posted by SB6  

This is a GREAT chicken recipe! DH said," I loved the flavor, and the chicken was moist and juicy--the stuffing was GREAT!" This from a man who never gives compliments! We will make this again for sure. Next time I'd just go ahead and add the rest... — westtextazzy Nov 5, 2009

Recipe #396757

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Panera's Cream Cheese Potato Soup

Posted by Shawn H  

Great and delicious! Many possiblities with this soup! I thought I had cream cheese, but found out that DH had consumed all of it with bagels during the week! I used Laughing Cow Cheese--6 oz. and it was just delish! Next time, I think i'd like to... — westtextazzy Nov 4, 2009

Recipe #150863

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Zucchini- Mom's Favorite Way

Posted by SB6  

Loved This! Everything's better with bacon, and this didn't disappoint. Lovely flavors, although we did add some red pepper flakes at the end for heat. Thanks for this nice recipe, SB6. Made for week 7, football pool, 2009. — westtextazzy Nov 3, 2009

Recipe #384179

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Hot Mamas

Posted by Troop Angel  

Really a great dish to bring to an office breakfast or brunch. Easy to make, affordable, and delicious! I used 2 chipotles in adobo plus about 1 T of the adobo liquid instead of canned jalapenos. We like the smokiness of the chipotle better. I... — westtextazzy Oct 26, 2009

Recipe #98125

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Cleaning Plastic Shower Curtains

Posted by Audrey M  

I have long washed the plastic shower curtains in the washer with 1 cup of vinegar, but after trying this, I will use your way. Your way doesn't leave any streaks and seems easier with the addition of the large bath towels. Just an excellent way... — westtextazzy Oct 18, 2009

Recipe #75185

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Martha's Jerk Chicken

Posted by alligirl  

Very nice, alligirl! Love the peppers with the chicken. We had this during football last week. Made for football pool, week 4, 2009. — westtextazzy Oct 18, 2009

Recipe #373311

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Cottage Cheese and Vegetable Spread

(1 person found this helpful) Posted by Sharon123  

Just lovely! The addition of the rice vinegar makes the difference. We had this on dark rye bread and on crackers. Very flavorful and nice balance of fresh and dried herbs. I used fresh jalapenos and basil from my garden and will absolutely make... — westtextazzy Oct 18, 2009

Recipe #39025

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Tex Mex Deviled Eggs

Posted by Starlita  

These were delicious. I added 1/4 t adobo but other than that made as directed. They are the BEST deviled eggs I, too, have ever had. I will make these from now on. Tagged, made, and reviewed for Best of 2008 Tag Game.UPDATE: these were the first... — westtextazzy Oct 14, 2009

Recipe #68876

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Mom's German Potato Salad

Posted by Michelle S.  

One million stars! My German friends swore I hi-jacked their mother's recipe! This was great with brats in beer and Marinated Coleslaw (marinated cole slaw). Guests piled the slaw onto the brats and some put the potato salad on the brats as well.... — westtextazzy Oct 12, 2009

Recipe #49062

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Marinated Coleslaw

(1 person found this helpful) Posted by Merlot  

Delish! Very tart and tasty. I liked it the next day and days after as the flavor just kept getting better. I'll make this again. UPDATE: made this for a huge gathering with brats in beer and German potato salad. Guests piled their brats with this... — westtextazzy Oct 12, 2009

Recipe #31664

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Citrus Shrimp Salsa

Posted by Brooke the Cook in WI  

Just extemely fantastic! DH loved it and we will absolutely make again and again. Scraped the serving bowl clean during the Denver game. Thanks, Brooke! — westtextazzy Oct 12, 2009

Recipe #279904

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Bblt Bagelwich

Posted by poo235  

I loved the flavours of cumin and black beans with salsa. We did add some cilantro because we think everything tastes better with it (except ice cream, LOL). I did not think the texture and appearance was very appetizing. Next time I will lightly... — westtextazzy Oct 2, 2009

Recipe #277184

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Paula Deen's Almond Chicken Salad Melt

Posted by Sherrybeth  

Just delicious--but alas, messy. Oh, well, if you can't bathe in your food, what fun is that? Lovely flavours and love the swiss with the thousand island. Made for football, 2009. — westtextazzy Sep 28, 2009

Recipe #211398

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Authentic Italian Meatloaf

Posted by Drunk Chef  

Very nice and different from the meat loaf recipes I've tried. This one tastes like an Italian meatball! The parmesan cheese and basil really come through. Made for PAC fall 2009 — westtextazzy Sep 21, 2009

Recipe #384067

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Faux Febreeze

Posted by Loves2Teach  

Just wonderful and inexpensive. My daughter first called it "ghetto frebreeze" but then changed her mind once she smelled it. Ghetto in her mind means cheap. Now she calls it faux febreeze because it sounds fancier. Thanks for a great alternative.... — westtextazzy Sep 18, 2009

Recipe #71485

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