Shahana's

46out of46

Reviews

Firecracker Salmon OAMC

Posted by Spankie  

An interesting dish that tasted quite good. I did use canola oil instead of peanut oil as I was broiling the fish. Next time however I will cut the soy sauce in half as the "light" soy sauce has 580mg of sodium in each 1 tablespoon (that's... — Shahana Nov 2, 2009

Recipe #108401

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Chicken Parmesan (Oamc)

Posted by puddlejumper  

Really yummers!! I used cornflake crumbs instead of breadcrumbs as that was what I had on hand. Also because I was doing only 1 serving to taste test I used Ketchup instead of tomato sauce. It was alright but I will be using tomato sauce for... — Shahana Oct 31, 2009

Recipe #309659

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Sweet Salsa Dump Chicken - OAMC

(1 person found this helpful) Posted by Tish  

Wonderful recipe and idea!! I made it exactly as written. Put everything in a bag early in the morning and in the oven at 5:30 PM. Can't wait to try it again freezing it in the sauce, I imagine that the sauce will flavour the chicken even... — Shahana Oct 16, 2009

Recipe #107570

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Poor Mans Skillet Beef Stew

Posted by crazy crafter  

Loved it just the way it is. A great change from the usual tomato sauced taste. I did use extra lean ground beef and the potato option (new baby potatoes). My onlychange was I added green beans. Next time I think I will try using frozen mixed... — Shahana Aug 12, 2008

Recipe #137766

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Barley Pilaf for 2

Posted by Chef #429816  

So easy! No need to watch or worry. I love this side dish. The ability to change the flavour depending on what your main dish is can be indispensible; ie; Vegetable bouillon for vegan, Beef bouillon for meat dishes and Chicken for poultry and... — Shahana Jun 14, 2008

Recipe #265376

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Lime-Steamed Fish Fillets

Posted by Luvs 2 Cook  

I love steamed fish but found that the lime juice was not strong enough to flavour the fish. I used Basa fillets which are not strong in their own flavour. Thanks for the recipe and I hope it works for others. — Shahana Jun 14, 2008

Recipe #256110

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Quick Chicken Noodle Soup

Posted by JillAZ  

Very nice - I made a few changes such as using 2 teaspoons of margarine instead of 2 tablespoons of butter; I did not add more salt and I used thinly sliced celery instead of frozen peas, the noodles I used were spaghettini. I also let the... — Shahana Jun 10, 2008

Recipe #202092

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Beefy P B & J Wraps

Posted by Topher  

This was quite good, I think I overdid the peanut butter but that was my eyeballing it. The only change I would make is next time I would use cayenne pepper instead of black pepper as it is a bit bland. Good easy eating grab and go recipe - thanks. — Shahana May 17, 2008

Recipe #231138

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Whole Oven Cooked Salmon

Posted by Steve2702  

This did work out quite well. I did use a frozen salmon but would not recommend that as it dried out inside 3 hours. I will try again with fresh as I believe it was the fault of the fish I used not the recipe. Thanks for the recipe. — Shahana May 8, 2008

Recipe #279861

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Garlic and Leek Quinoa

Posted by HollyGolightly  

Very good! Makes a nice flavor change from the basic quinoa, but just as easy to make. — Shahana May 4, 2008

Recipe #274403

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Lemon and Thyme Grilled Asparagus

Posted by Chef RayRay  

I am not sure why this is called Lemon and Thyme ..... No lemon in the recipe. I will try it again adding some lemon pepper instead of the 'salt and pepper'. I didn't find the taste worth the trouble as it is written. Sorry. — Shahana Apr 29, 2008

Recipe #199077

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Oven-Fried Vegetables

(1 person found this helpful) Posted by mielhollinger  

These were quite good taste but the recipe is missing a step. It doesn't say when the breading is put on the vegetables. I did after glazing with the dressing but not particularly sucessful. I also found that I had to put them under the... — Shahana Apr 29, 2008

Recipe #9739

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Easy Crock Pot Pork Chops

Posted by VickyJ  

Very good! I did find the serving size very large so will go with 1/2 potato per serving next time. Fully done after 6 hours - so tasty. Also like the suggestion by Trisha using Golden Mushroom - good for those who are lactose intolerant. — Shahana Apr 29, 2008

Recipe #146098

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Bulls Eye Salad

(1 person found this helpful) Posted by Pepper Monkey  

Wow! Hits the target on all counts! My name for this is 'Bullseye'. See my Z-mail Blink. — Shahana Apr 25, 2008

Recipe #300644

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Veggie Rice

Posted by Amezi Oisuu-Madoon  

I'm sorry to say that this did nothing for me. The nutrition is pretty good and the added vegetables are a great idea but why all the different timing? But most of all the cinnamon simply overpowered everything. — Shahana Apr 21, 2008

Recipe #68483

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Easy Creamy Baked Asparagus (Gluten Free)

Posted by GlutenFreeGirl  

I really enjoyed this side dish! I did use calorie-wise ranch dressing as that was what I had on hand. Very tasty, nutritious and easy. Nest time I will try it without precooking the asparagus as I peel them anyway. Thanks for a new way of... — Shahana Apr 21, 2008

Recipe #188199

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Vegetable Stock

Posted by spatchcock  

Well I don't know what I did wrong but I found it terribly lacking in taste. It could be a great way of getting rid of those weekold veggies in the fridge but would really need a lot of something to get flavour. Sorry it doesn't work for me. — Shahana Apr 18, 2008

Recipe #38089

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Hobo Casserole

(2 people found this helpful) Posted by ms_bold  

This is very good! I did brown the meat lightly first to drain off some of the saturated fat. Next time I think I will also add some frozen peas and carrots on top of the onions and before the potatoes. Another time I may try tomato sauce... — Shahana Apr 18, 2008

Recipe #82445

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Arabian Pita Bread

Posted by najwa  

Very good and easy. Thanks for sharing. Also very forgiving - after I had patted out the dough to thin rounds I had to leave it for about an hour and half (covered), it still came out wonderfully! — Shahana Apr 17, 2008

Recipe #17977

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Gingered Carrots

(1 person found this helpful) Posted by ellie_  

Another vote for this recipe. It is great! — Shahana Apr 16, 2008

Recipe #79039

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