Tee Angel's

50out of50

Reviews

Potato Rolled Tacos

Posted by Jamilah's Kitchen  

I don't leave stars unless I 'mostly' follow the recipe. I used this recipe with leftover Thanksgiving mashed potatoes, added the jalapeno and 1tbls taco seasoning. I used sharp cheddar and grated swiss as it was what I had on hand. The tacos... — Tee Angel Dec 1, 2008

Recipe #208401

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Black Angus Cheesy Garlic Bread

Posted by JustaQT  

shh, no one tell my husband it has mayonnaise or he won't eat anymore. This is a wonderful cheesy garlic spread. I love Black Angus for their Potato Soup and Cheese Garlic Bread. Thank you for posting. — Tee Angel Nov 30, 2008

Recipe #59620

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Pecan Pie

Posted by ThatJodiGirl  

I followed the recipe to a "T" but my pie never setup. I even put it back in the oven to see if it needed to be cooked again but still it didn't set up. However, the pie was super tasty eaten with a spoon! =o) — Tee Angel Nov 30, 2008

Recipe #20832

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Pizza Provencal

Posted by ChipotleChick  

Thanks to Halcyon's review I added extra herbs de provence and added extra garlic since we are huge garlic eaters. I also added red onion, green onion and some left over thanksgiving ham. It came together really nice. — Tee Angel Nov 30, 2008

Recipe #286162

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Copycat "uncle Ben's" Long Grain & Wild Rice

Posted by BonnieZ  

I am not sure if this tastes like the Uncle Ben's version but it was very tasty and easy to make. I agree with the previous poster that turmeric, cumin and ginger are not typical of a American boxed food but the dish was nice all the same. — Tee Angel Nov 21, 2008

Recipe #113180

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Grilled Teriyaki Mahi Mahi with Mango Salsa

Posted by ratherbeswimmin'  

Mahi Mahi wasn't in season so I made it with Talipia for myself and Chicken for my DH. Both dishes turned out fantastic! — Tee Angel Nov 21, 2008

Recipe #54704

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Wild Rice Mushroom Stuffing

(2 people found this helpful) Posted by Karen From Colorado  

Wow oh Wow is what I heard at the dinner table when I first served this dish. I used garlic bread instead of french loaf and used extra mushrooms since we LOVE mushrooms. It turned out fantastic. — Tee Angel Nov 21, 2008

Recipe #47488

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Rigatoni and Sausage Bake

Posted by Karen=^..^=  

Quick and easy dish to make with tons of flavor! Family all gave it two thumbs up. — Tee Angel Nov 21, 2008

Recipe #26485

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Mashed Sweet and Russet Potatoes With Herbs

(1 person found this helpful) Posted by Sharon123  

Fantastic dish! I made this for my family who loved it!!! I heard please please make again. Thanks for posting such a wonderful blend of flavors. — Tee Angel Nov 21, 2008

Recipe #231844

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Vegetarian Lasagna

Posted by Mille® ™  

I have made this lasagna several times but have never tasted it. I make it every time I make a meat lasgana for my veggie friends. They love it and beg me to make it so it must be a 5 star dish, or at least that is what friends and family tell me. — Tee Angel Oct 12, 2008

Recipe #14684

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Absolute Best Ever Lasagna

Posted by ratherbeswimmin'  

I have made this Lasagna so many times and can't believe I haven't rated it before now. 5+ stars for sure. It is by far my favorite meat lasagna. It is full of flavor and not too hard to make. Thanks for posting. — Tee Angel Oct 12, 2008

Recipe #28768

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Olive Garden Tuscan Garlic Chicken

(1 person found this helpful) Posted by Impera_Magna  

I have never had this dish from Olive Garden so I can't comment on how it compares. This dish turned out so good. I followed the recipe "fairly close" but did triple the garlic, because we love garlic, doubled the red pepper, and added mushrooms.... — Tee Angel Oct 12, 2008

Recipe #126789

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Watermelon Wine

Posted by JanuaryBride  

This was interesting. I love wine and love watermelon and so wanted this to be a 5+ drink. Sorry, I thought it was just 'okay'. — Tee Angel Oct 12, 2008

Recipe #321913

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Chicken Tetrazzini

Posted by Pèllerin  

This dish is a labor of love. It has lots of steps but well worth it. I don't think the crust on top is necessary and would probably taste better without it. Hubby gave this two thumbs up. — Tee Angel Oct 6, 2008

Recipe #204684

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Olive Garden Pasta E Fagioli

Posted by Nancy Van Ess  

Wow, this recipe makes a ton of soup. I could feed all my neighbors and still have extra. Recipe is easy to follow and comes together quickly. I added some chipotle seasoning for a bit more spice and garlic powder (garlic makes everything better)... — Tee Angel Oct 6, 2008

Recipe #481

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Baby Meatloaves With Bacon Crisps

Posted by KITTENCAL  

Wow Kittencal - what a great dish! I followed your recipe to the "t" and loved the way it came out. Thanks so much for yet another awesome creation. — Tee Angel Sep 21, 2008

Recipe #139689

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Filet Mignon With Lemon-Parsley Butter

(1 person found this helpful) Posted by ~Nimz~  

Yum Yum Yum - I never though lemon and parsley on a steak would be so good! — Tee Angel Sep 21, 2008

Recipe #132535

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Stuart Anderson's Black Angus Baked Potato Soup

(1 person found this helpful) Posted by Kater  

I have made this soup several times but am just now getting around to writing a review. 5+ stars for sure. I follow the recipe fairly close but do add extra tabasco and potatos. Comes together with ease. — Tee Angel Sep 21, 2008

Recipe #105920

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Scalloped Potatoes

Posted by Vicki G.  

I added some onion based on Tish's recommendation and found she is right! The onion gave my dish a nice flavor. Great easy recipe with lots of flavor. — Tee Angel Sep 21, 2008

Recipe #85629

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Red Lobster Cheese Biscuits

Posted by Bob #2  

I have made these a few times but realized I never rated it. I used bisquick as my base and added two boiled jalapenos. These are super easy and very good. — Tee Angel Sep 21, 2008

Recipe #11571

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