Chef #487364's

6out of6

Reviews

Roasted Red (New) Potato Salad

Posted by Meredith K.  

Whoa! This is now my number one favorite potato salad of all time! Nutty how delicious! My "changes" just included putting more of stuff. I tripled the potatoes and dressing, then put more pickles (chopped chunky), calamata olives (plenty), a... — Chef #487364 Jul 14, 2009

Recipe #62021

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Triple Almond Cookies

Posted by GrammaJeanne  

delicious! just what i was craving. for a little extra something i dipped one edge in melted chocolate and then in toasted, crushed almost. thank you for an amazing recipe that i will make again and again. — Chef #487364 Oct 26, 2008

Recipe #282004

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Krautfleckerl- Hungarian Cabbage and Noodles

Posted by Pets'R'us  

this recipe is just fabulous. when i make it i can't stay out of the pot. no one in my house can. we eat it until we are ill and then even after keep a plate of it nearby to pick at as we moan and rub our bellies. i'm so glad i tried it. — Chef #487364 Mar 19, 2008

Recipe #135934

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Rich Butterscotch Pudding

Posted by RoseofSharon  

i was hungry for a sweet snack and looking for something quick. having just learned that 2/5 of the chocolate we eat comes from plantations that use slave labor (zoiks) i thought, 'uh...how about butterscotch??'. this recipe was quick, simple... — Chef #487364 Mar 4, 2008

Recipe #239179

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Moroccan Beet Salad

(4 people found this helpful) Posted by chia  

absolutely killer. i gave my aunt a bowl of these to try thinking she would have a bite or two and put the bowl down (she had already eaten dinner). she devoured the entire dish while exclaiming the entire time, "my god! my god! these are... — Chef #487364 Jan 29, 2008

Recipe #99852

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Bombay Naan (Oamc)

(1 person found this helpful) Posted by Oolala  

i think the person with the deep fried lumps over did it on the oil. i greased the pan just enough to keep the bread from sticking and i only turn them once. by looking at the bread you would never know oil was involved. they come out... — Chef #487364 Jan 29, 2008

Recipe #178020

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