5thCourse's

68out of68

Reviews

Deep-Fried Onion Rings

Posted by English_Rose  

Divine! A thin delicate crust forms with a perfect crunch! I didn't have buttermilk so I used a runny plain yogurt. You all are missing out! — 5thCourse Jul 17, 2009

Recipe #252538

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Cream Sandwich Cookies

Posted by grandma2969  

Ths missing star is simply a matter of personal taste, they were very sweet. Otherwise they are lovely! I added lemon juice to the filling in place of cream and that helped a lot. The texture is perfect. I rolled out the dough and made 1 inch... — 5thCourse Jun 23, 2009

Recipe #125993

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Bulgarian Meatball Soup

Posted by Julesong  

This is exactly what I was craving and more! Lovely savoury flavour, the dill rounds it out so well. The meatballs can be made really small, mine grew quite a bit. I didn't measure everything precisely for the meatballs (I just had a little... — 5thCourse Jun 5, 2009

Recipe #2586

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Paper Mache Glue

Posted by MSR  

This is the only recipe I've ever tried, so I have nothing to compare to. Easy to make, it goes on easy, cleans easy. It is not incredibly sticky, but I kind of like that for the kids. I make this often! — 5thCourse May 19, 2009

Recipe #193496

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Combo Flatcake (Tanzania)

Posted by Engrossed  

I am so excited about this recipe! I've wanted to try African food, and these are easy and use ingredients I always have. I grated the veggies very fine on my processor and cooked them a little longe than 5 min just to make sure the potato was... — 5thCourse Feb 24, 2009

Recipe #306758

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Sticky Onion Chicken (Healthy & Low Fat)

Posted by English_Rose  

I am so grateful for this recipe! I get tired of chicken, but this has perked it up for me. I think its the lime juice that gives it a slight exotic flavour, used hot chili sauce, and served it with rice. I marinated a couple of drumsticks... — 5thCourse Feb 2, 2009

Recipe #328216

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Pumpkin Chili

(2 people found this helpful) Posted by southern chef in louisiana  

Who would have thought...! I had a chunk of roasted pumpkin left over and used that. It makes for a wonderfully thick texture which my husband loved. I cut the quantities way back for the two of us. The chili powder I currently use is blended... — 5thCourse Jan 28, 2009

Recipe #82962

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Simply Corn Chowder

(2 people found this helpful) Posted by AprincessMOM :O)  

This was a treat! I used 2 garlic cloves, but would use a little more next time. I was a little heavy on the red pepper, but the heat played off the sweetness and creaminess. I used canned corn, I don't know if that may be the reason it... — 5thCourse Nov 5, 2008

Recipe #280515

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Nun's Puffs

(3 people found this helpful) Posted by Pain au Chocolat  

These are so cool! They are hollow and a little eggy and great for breakfast, or with afternoon coffee. Even my husband liked them. Everything was just like in the directions, only mine didn't take the full 30 mins to bake. Very easy, will... — 5thCourse Nov 4, 2008

Recipe #332805

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Sauteed Greens

(1 person found this helpful) Posted by Abby Girl  

I really enjoyed this as a side dish and it was simple to prepare. I do not keep any wine so I used chicken broth, but I strongly recommend wine so it doesn't get a 'soup' taste. There was so much liquid that I kept the lid off once the greens... — 5thCourse Nov 1, 2008

Recipe #216673

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Chocolate Plum Thumbprints

Posted by cassie_bess  

I am surprised this recipe hasn't been reviewed yet! I can't give a star review since I did not make it as written. The recipe for the dough is a keeper, love the texture and brown sugar and oats (I used scant 2 cups of fine oats). It is a... — 5thCourse Sep 5, 2008

Recipe #50748

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Arroz Brasileiro Rice With Tomatoes and Onions

Posted by Ravenseyes  

A pleasant basic side dish for sure! I tried it with curry powder which gave it a faint tint and just a hint of flavour. I love all the black pepper, but if you don't, be warned. This would also be nice with fresh herbs in place of curry. I... — 5thCourse Aug 5, 2008

Recipe #306061

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Watermelon Dash

Posted by Charishma Ramchandani  

This sounded so intriguing, I had to make it even though it required seeding the watermelon we had on hand. I used little under a quarter of it and it made about 3 glasses. As for the pepper...I knew there'd be a dance on my tongue with the... — 5thCourse Jul 27, 2008

Recipe #62176

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Huey's Potato Torta

Posted by bluemoon downunder  

What a tasty dish with rustic flavours! I added chopped bacon and served as a main dish. I'm not sure what kind of potatos I used (long story) but they took a long time to cook. You also may want to grease the sides of the pan. I... — 5thCourse Jul 19, 2008

Recipe #168037

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Tzipporah's Moroccan Chicken

(2 people found this helpful) Posted by Cuistot  

What a perfectly rounded dish! I strongly recommend a plain side dish, like plain rice or couscous, to showcase the chicken. Mine made a lovely sauce, and I only used maybe a cup of stock. If you're nervous about the lemon, just use about a... — 5thCourse Jun 18, 2008

Recipe #286145

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Polenta and Sausage Stuffing

(1 person found this helpful) Posted by dividend  

This rating is based on my tweaked recipe result, after taking into consideration dividend's comments. It is a perfectly balanced dish with the mild/sweet corny taste and the seasoned sausage. The cubes of polenta are so fun to eat To be sure... — 5thCourse Jun 15, 2008

Recipe #145744

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Oat Biscuits

Posted by Chef Regina V. Smith  

These are quite different, hence the starless review. They are a perfect accompaniment for a cheese and fruit platter as mentioned. I enjoyed some with egg salad and a green salad. The only thing I struggle with is my head that says, "this... — 5thCourse Jun 15, 2008

Recipe #306575

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Curried Egg Salad

Posted by KosherCook  

Give your tastebuds an exotic vacation with this dish! The apple and nuts are a perfect balance to the curry. I used only 1 teaspoon of curry. I would recommend a sweet onion, next time I will use a red/purple onion for mildness and color.... — 5thCourse Jun 14, 2008

Recipe #292837

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Multi-Grain Waffles

Posted by Susiecat too  

These have lost nothing in being healthier! And I do love the texture, this will stay in my kitchen for sure. Thanks! — 5thCourse Jun 13, 2008

Recipe #255788

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Creamy Pea & Chive Pearl Barley Risotto (Reduced Fat)

(1 person found this helpful) Posted by Sarah_Jayne  

A lovely dish! Works as a side dish or a meal, you could even add mushrooms with the onion, or cubed smoked ham near the end. Nice and creamy, yet with texture. Thanks! I never thought you could risotto barley! (to "risotto" something is now... — 5thCourse Jun 13, 2008

Recipe #305563

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