xraypinky's

23out of23

Reviews

Low Fat Key Lime Pie

(1 person found this helpful) Posted by LunaH2O  

This is light and refreshing. I imagine you could mix and match jello and yogurts. I can't wait to try lemon or orange, it would be like a dreamsicicle. I can't believe no one has reviewed this yet, it's a gem! — xraypinky May 26, 2009

Recipe #279688

select

Skylike Chili - Skyline Chili Copycat

Posted by Tornado Ali  

Authenic! We ate at Skyline on our honeymoon. What I didn't know is how much cheddar cheese they PILE on, it's really way too much and I love cheese. I used about 10 green onions minced instead of the 2 onions, DH isn't wild about them. This... — xraypinky May 26, 2009

Recipe #110548

select

Splenda Cocoa Bottom Banana Bars

Posted by Shy617  

I made half a batch, and baked it in an 8X8 in my toaster oven @ 350 - for nearly 20 min - until an inserted fork came out clean. This makes very thing bars like the picture shows, I was afraid there wasn't going to be enough batter - but there... — xraypinky May 24, 2009

Recipe #287728

select

California Pork Cutlets

(1 person found this helpful) Posted by flipside1794  

I didn't really care for this, it seemed like there were too many flavors competing - sorry. — xraypinky May 23, 2009

Recipe #325542

select

Casa D'angelo Salad

(1 person found this helpful) Posted by Cyclone*Mommy  

I live just south of Ft Wayne. Love this salad. I have made it before and it's amazing. I have heard it isn't the best nutrionally though, that's it's only downfall. — xraypinky May 16, 2009

Recipe #158283

select

Amazing Homemade Pizza Rolls!

Posted by Wildflour  

A great solution to the expensive mystery meat pizza rolls my stepchildren are always wanting. I feel better about knowing what's in them, and we had fun experiementing. I also used wonton wrappers and baked them at 400 F for about 12 minutes.... — xraypinky May 16, 2009

Recipe #115026

select

User Friendly Meatballs

(1 person found this helpful) Posted by CraftScout  

My husband and I liked these meatballs. They weren't over-spiced, just pleasant. I used a new tiny ice cream scoop to make the meatballs, and I got 25 to one pound of meat. I browned these on the sides in a skillet, they fell apart a little. I... — xraypinky May 13, 2009

Recipe #216180

select

Low-Fat Cauliflower Tomato Casserole

Posted by Dancer^  

Not too bad - a way to use garden fresh tomatoes in a new way. Dqd and I thought that some real bacon in the bottom would have made it perfect. — xraypinky Sep 28, 2008

Recipe #777

select

Carrot Souffle

Posted by hannahmommy  

This is a gem! I converted it down to 8 servings. I also used a Pampered Chef Cinnammon Sprinkle on top - it was amazing! It reminded my boyfriend of a cross between sweet potatoes and pumpkin pie! This is awesome! — xraypinky Sep 28, 2008

Recipe #220301

select

Oven Fried Bisquick Chicken

Posted by Turns  

I am making this the second time now, the first time the kids said it was even better than KFC! — xraypinky Sep 27, 2008

Recipe #93914

select

30 Minute Smoked Sausage and Corn Chowder

(1 person found this helpful) Posted by Libby1  

I made this a long time ago and it was great, and better the next day. It is getting colder, and more like soup weathe, so I need to think about making this again. Try it, you won't be disappointed. — xraypinky Oct 23, 2007

Recipe #3441

select

Shredded Chicken Sandwiches

Posted by Rose A Drage  

I divide this recipe way down for a family size crockpot. I don't use cannned chicken, I let a whole chicken cook on low for a day, then remove the bones, and shred with a fork. The second day I make this recipe, and it is delicious. Try it! — xraypinky Oct 23, 2007

Recipe #101193

select

Coney Island Hot Dog Casserole

(1 person found this helpful) Posted by Kitchen Quarterback  

Good but a little bit too runny, it made the buns mushy. We had to eat it up right away. It would not make good left overs. — xraypinky Oct 23, 2007

Recipe #181012

select

Puppy Chow Snack Mix

Posted by Windchime  

A good classic snack for a party. I used the Chocolate Chex that they sell now. — xraypinky Oct 23, 2007

Recipe #1035

select

Egg Salad Sandwich

(2 people found this helpful) Posted by Tara  

Too much celery seed for my taste. — xraypinky Oct 23, 2007

Recipe #42126

select

Caramel Puff Corn

(1 person found this helpful) Posted by Linorama  

Warning: you need to make a double batch of this because it doesn't last long in my house. We take a handful everytime we walk by. Very addicting. Love it! — xraypinky Oct 23, 2007

Recipe #80247

select

Kool-Aid Punch

Posted by Cookbook Barbie  

This was super easy, and good too. I used lemon lime generic soda instead of ginger ale. You could use just about any Kool aid in this recipe. The pineapple juice gives it the sweetness it needed. Ladies asked me for the recipe. Thanks, I will... — xraypinky Oct 23, 2007

Recipe #48846

select

Crock Pot Pork Roast and Mushrooms

Posted by Mark H.  

Really good. I left out the second can of golden mushroom soup because of the other reviews. I used a pork tenderloin because it was marked down. It was really good and we ate it for a few meals after, and was a great left-over. Thanks for... — xraypinky Oct 23, 2007

Recipe #18058

select

Velveeta Cheese Dip

Posted by Chef 495452  

A Classic you can dress up or dress down. Good anytime. — xraypinky Oct 23, 2007

Recipe #239402

select

Cashew Chicken

Posted by looneytunesfan  

The best recipe on 'zaar. So fresh and filling. Loved it. I used brown rice and broccoli too, but no onions (picky boyfriend). I am planning on sharing this and making it again soon. Thanks for posting. — xraypinky Jul 20, 2007

Recipe #140142

select