lizeroo's

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Reviews

Spicy Thai Peanut Sauce

Posted by Leslie O  

This was quite yummy. I minimized the hot sauce to suit everyone's tastes and had no hoisin sauce and it was still great. Served over noodles with fresh peas and carrots. — lizeroo Aug 13, 2009

Recipe #9388

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Peanut Butter Bread

Posted by FLUFFSTER  

Sorry but this was really not good. My 7 yr old refused to finish her piece. It didn't taste of peanut butter and it didn't have much flavour of any kind. Also pretty crumbly. Will be throwing the rest of the loaf away. — lizeroo Jun 18, 2009

Recipe #158133

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Greek Turkey Burger - Bethenny Frankel

Posted by Nif  

Very nice flavour. Only change I would make it to delete the salt, as the feta adds enough on it's own. I pan fried these with a little olive oil and served with oven roasted asparagus. — lizeroo Jun 17, 2009

Recipe #375292

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South Beach Chilled Espresso Custard

Posted by Kitcatrenee  

Made these and threw 2 of the 4 portions away. The first couple of bites are good but the custard is watery and frankly, it's just not worth it. I'd rather have a piece of fruit! — lizeroo Jun 6, 2009

Recipe #342241

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Red Bell Pepper Pork Boulettes (Meatballs)

Posted by Acadia  

My 7 yr old and I really enjoyed these. I did make a few changes. Left out the green onion and did not dredge the balls in flour. Fried in a non-stick pan rather than roasting. Very nice texture and flavour- not too strong. Great paired with... — lizeroo Jun 2, 2009

Recipe #369614

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Peanut Butter Rice Krispie Treats

(1 person found this helpful) Posted by Joellen1972  

MMmmm, these are good! Tired of making ordinary rice krispie treats, I made these tonight and found them very yummy. My only complaint is that they seem drier than regular krispie treats and were harder to mix with the cereal as a result. I... — lizeroo Dec 5, 2008

Recipe #339073

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Pork and Shrimp Asian Meatballs

Posted by Hey Jude  

Made this last night and only made a couple of subs. No green onions, so used about 2-3 Tsp chopped onion and no oyster sauce, so used Fish sauce. This was delicious and the closest thing to the wonderful potsticker filling from my fabourite... — lizeroo Oct 12, 2008

Recipe #69689

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Beef Chili

Posted by E. Brooks  

Made this for supper tonight and my recently picky 6 yr old ate it without too much prompting- even though I doubled the amt of chili powder! Success. The only change I would make next time is to add some red pepper for color and a tsp of cumin... — lizeroo Sep 19, 2008

Recipe #115047

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Chili Chicken Stew

Posted by ratherbeswimmin'  

I made this for supper tonight and made some subs due to ingredients missing. I halved the recipe and used cold leftover roasted chicken as a sub for the breasts. I had no green pepper or picante sauce but used stewed tomatoes with spices and a... — lizeroo Apr 7, 2008

Recipe #25677

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Banana Banana Bread

Posted by Shelley Albeluhn  

Excellent banana bread with a really fine texture and moistness. Great! Might add a 1/2 tsp nutmeg and a 1/2 tsp cinnamon next time but otherwise perfect. — lizeroo Jan 28, 2008

Recipe #25885

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Key West Pork and Pineapple Casserole

Posted by ratherbeswimmin'  

I was really looking forward to the tastes of this casserole and have to admit I was disappointed. Followed it to the letter and found that the lime juice was not distinguishable and the overall effect was very pineapple-y. Way too much "juice"... — lizeroo Jan 22, 2008

Recipe #236012

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Granny's Sugar Cookies

(1 person found this helpful) Posted by ratherbeswimmin'  

Excellent sugar cookies! Had to make 1.5 x the amt of icing to cover the cookies from the recipe. Highly recommended. — lizeroo Nov 30, 2007

Recipe #40470

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Cheesy Mashed Potato Casserole

Posted by Graybert  

Very tasty recipe. I did add Cheddar cheese (about 1 cup )for extra zest and also more garlic powder and green onions. The taste reminded me of twice baked potatoes. I also added about a cup of finely chopped lean ham, which I sauteed prior to... — lizeroo Oct 17, 2007

Recipe #21239

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Marbled Pumpkin Cheesecake Bars With a Gingersnap Crust

(1 person found this helpful) Posted by Chef Itchy Monkey  

I made these for Thanksgiving (cdn) yesterday and they were well received. I am new to baking cheesecake, though, so I mistrusted the direction to cook for 20-30 min. I checked at 30 and left them in 10 more min., so they ended up slightly dry.... — lizeroo Oct 8, 2007

Recipe #197570

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Biscuit Topped Chicken Casserole

Posted by caetb  

This is very much comfort food. My 5 yr old daughter loved it. I poached my chicken breasts in chicken broth and added a bay leaf for seasoning. I would saute the chopped onion next time and add a little poultry seasoning. Thanks for posting. — lizeroo Oct 6, 2007

Recipe #38838

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Dumplings

Posted by BeckyF  

These were excellent sumplings. They cooked up light and fluffy and complimented the chicken stew perfectly. Thanks for posting. — lizeroo Sep 18, 2007

Recipe #19123

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Baked Bananas with Maple Sauce

Posted by Sue L  

This was delicious. The lime juice cut the sweetness a bit and the bananas were soft but not mushy. Served with good vanilla ice cream, it was a gourmet dessert. — lizeroo Sep 18, 2007

Recipe #40805

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Blueberry and Peach Crisp

(1 person found this helpful) Posted by Margo59  

I made this the other night and loved it. I didn't add sugar to the fruit (my oversight) but actually liked that the fruit was a little tart. The crisp topping was nice and I would actually add a little more oatmeal and decrease the flour. It... — lizeroo Aug 10, 2007

Recipe #96110

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7 Fruit Salad

(1 person found this helpful) Posted by grandma2969  

This is a really excellent fruit salad! I was searching for one without a lot of added ingredients - the summer fruit is delicious enough. The lime marinade for the salad absolutely makes it. My 4 yr old also loved it. Small changes made. No... — lizeroo Jun 19, 2007

Recipe #127995

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Cilantro Chicken

Posted by cookiedog  

I pan fried this chicken in a non-stick pan after marinating about 3 hours. It was awesome! The marinade made a nice sticky glaze that carmelized on the chicken as it cooked and the taste was sweet and tart at once. Both my 5 yr old and me loved... — lizeroo Apr 28, 2007

Recipe #181195

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