The Amaze-Ing Me's

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Reviews

Cookie Pie Crust

Posted by spatchcock  

Will give it stars once I actually eat it. Very easy to make but for folks who aren't frequent pie makers here are 2 pieces of input: cover your crust after it initially turns a bit golden or it will burn; and 1/2c butter is 1 stick. On the... — The Amaze-Ing Me Nov 14, 2009

Recipe #31934

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Pete's Scratch Pancakes

Posted by Bill Hilbrich  

Pretty darn good! I got an idea from Dr. Kaley to mix up the flour a bit and did the half spelt/half all purpose unbleached to make it. This was my first spelt experience and I must say that the flavor is much lighter and less, um, earthy than... — The Amaze-Ing Me Sep 26, 2009

Recipe #5170

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Rice Pudding

Posted by Cheryl E  

Came out perfectly. Used a mixture of white and brown rice. Added the cinnamon and nutmeg while still on the stove which is NOT a good idea because it clumps (the spice clumps) a bit so not pretty but tastes fine. forgot to add raisins...maybe... — The Amaze-Ing Me Sep 6, 2009

Recipe #9160

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Honey Glazed Chicken

Posted by Culinary_Student2011  

Came out pretty yummy. Thanks for sharing! Added a little salt and a little garlic powder. Actually made the whole thing in the toaster oven without a problem. Dipped it in the mixture then poured remainder over the chicken. Then every 7min... — The Amaze-Ing Me Aug 10, 2009

Recipe #362511

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Chewy Chocolate Cookies

Posted by Tonkcats  

A little TOO sweet for us and too chocolate-y if that's possible. I like that they are thin and chewy. My preschooler loved it and had a good time helping me make them. Probably yeilded close to 60+ cookies. Tried the marshmellow pieces on a... — The Amaze-Ing Me Aug 9, 2009

Recipe #5049

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Crunchy Granola

(1 person found this helpful) Posted by ciao  

Really liked how this came out. I didn't have the specific nuts so I chopped up some mixed ones in the pantry to about 1/2 cup then added a cup and a half of soy nuts, pumpkin seed, sunflower, and flax...what I had on hand. I like the crunchy... — The Amaze-Ing Me Jul 18, 2009

Recipe #31235

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White Almond Sour Cream Wedding Cake

Posted by Donna M.  

tastes like a Nilla wafer to me. — The Amaze-Ing Me Jul 16, 2009

Recipe #69630

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Skillet Cranberry Chicken

(2 people found this helpful) Posted by Sydney Mike  

I added Crystal's hotsauce,used the entire can of cran, a squirt (1tbsp) ketchup, 1tsp powdered mustard, onion powder, salt, black pepper, and apple cider vinegar 1tbsp. Also added a dash of oregano and basil. I eye-balled the brown sugar.... — The Amaze-Ing Me Jul 6, 2009

Recipe #210467

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Broccoli Quiche

Posted by Sueie  

YUM! 1st time making quiche and it was great!!! I semi-cooked the veggies first since they were frozen broc and cauliflower. I don't like big chunks of veg in quiche so I also stuck it in the blender to finely chop before adding. Used whole milk... — The Amaze-Ing Me Jun 28, 2009

Recipe #26886

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Dr. Pepper Beef Stew

Posted by Shawn C  

My DH really liked this! Said he could drink the broth instead of water. No celery but added potatoes that I partially cooked 1st in micro and then cubed. Added dumplings at the end of the 2hrs that I seasoned with season salt. Also added... — The Amaze-Ing Me Jun 28, 2009

Recipe #366847

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Quick n Easy Quiche Crust

Posted by Elizabeth  

Used Whole wheat flour and olive oil. Came out perfectly! My first time making a quiche from scratch and it was really easy. — The Amaze-Ing Me Jun 23, 2009

Recipe #18185

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Bread Pudding in the Microwave

(2 people found this helpful) Posted by Lennie  

EXCELLENT!!! I had my doubts about microwaving bread since it tends to be super soft and then hardens usually. It smelled AWESOME (added a little cinnamon and then also vanilla the 2nd time). Used all the crusts I cut off my son's bread and had... — The Amaze-Ing Me Jun 14, 2009

Recipe #28954

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Lemon Blackberry Muffins

Posted by riffraff  

Yum! I made this recipe but found that the batter barely was enough to cover the berries of half the muffins before I put them in to bake. The batter was very springy which was...um...different. Tasted great and I actually liked that I could... — The Amaze-Ing Me Jun 1, 2009

Recipe #123622

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World's Best Turkey Burger

(1 person found this helpful) Posted by Southern Sugar Dumplin  

Added onion powder, used an egg instead of ricotta and italian seasoning instead of rosemary. Used 1lb meat since it's what we had but so good could've used the 2lb. Toddlers ate it all up! Tasty, moist...yum! — The Amaze-Ing Me May 31, 2009

Recipe #247934

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Blackberry Cobbler

Posted by ratherbeswimmin'  

Perhaps I didn't mix in the melted butter correctly but the mix looked pretty smooth before adding the fruit/syrup. It has SO much butter (one stick melted) that it pooled on top and if I take a spoonful out it pools in the spoon. The... — The Amaze-Ing Me May 22, 2009

Recipe #26111

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Baked Oatmeal

Posted by keen5  

EXCELLENT. Added a touch of vanilla and may (next time) put some nutmeg or cinnamon in it...maybe some raisins. Yum Yum. Loved the consistency of the regular oats in the mix. Having it for mother's day breakfast with some fresh fruit. — The Amaze-Ing Me May 9, 2009

Recipe #58309

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Grandma's Swedish Meatballs

Posted by KissKiss  

Pretty good. The sauce came out a little too thick so maybe a little less flour. Also would bake the meatballs instead next time. Used mostly wheat bread scraps instead of white and it tasted fine. A very neutral hearty dish without any... — The Amaze-Ing Me Apr 30, 2009

Recipe #236565

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Enchiladas Calabaza

Posted by Divinemom5  

So here's how i messed it up: I saw a comment saying they put everything in the processor 1st. It made such a smooth puree it was literally like a thick soup. It sounded like a good idea to incorporate the spices and hide the scallions from the... — The Amaze-Ing Me Apr 27, 2009

Recipe #151842

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Absolute Best Ever Lasagna

Posted by ratherbeswimmin'  

Came out well and would make again. Used chicken sausage and less than a pound (.8) and it was more than enough for us. I loved it with the cottage cheese. It made enough for our fam of 4 for a few dinners! — The Amaze-Ing Me Apr 27, 2009

Recipe #28768

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Creamy Baked Beefaroni

Posted by Olga Drozd  

Very bland...It was ok. Not sure I'd make it again. DH had to pour hot sauce on it to eat it. Kids and I left it to him to finish...going on a week. — The Amaze-Ing Me Apr 24, 2009

Recipe #295899

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