Maito's

720out of720

Reviews

Rachael Ray's Spinach Artichoke Pasta Salad

Posted by Shirl (J) 831  

Wow, this is sensational! We loved the tang and the base the ricotta creates. The ingredients meld perfectly. I followed other reviewers and used only one tablespoon of olive oil and nonfat ricotta. I also subbed green onion, used less spinach and... — Maito Nov 18, 2009

Recipe #112696

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Chorizo, Potato, and Mushroom Tacos

Posted by cookiedog  

Absolutely delicious! We added avocado to these and they were just sublime. Chorizo and potatoes are a marriage made in heaven! — Maito Nov 17, 2009

Recipe #301877

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Grilled Eggplant, Balsamic Glazed Portabella Mushroom Sandwiches

Posted by Thymestudio  

Yum, delicious! Skipped the butter. Eggplant, portabellas, balsamic and grilling are such a great pairing! — Maito Nov 16, 2009

Recipe #250965

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Spicy African Chickpea and Sweet Potato Stew

Posted by janem  

This is tasty, and comforting on a fall night. We used less salt, fresh ginger, whole wheat couscous and subbed spinach for the okra. Thanks! — Maito Nov 15, 2009

Recipe #221822

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Cran Apple Crumble

Posted by katie in the UP  

We loved the almond paste in this! I think next time I would add more of it, and use less flour. I used fresh cranberries and pears instead of apples, so I did not cook the fruit first (and therefore reduced the amount of orange juice). The... — Maito Nov 12, 2009

Recipe #133860

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Udon Noodles With Walnuts and Pomegranates

Posted by VegSocialWorker  

Tasty dish! It is beautiful, unique and creative. We omitted the maple syrup (personal preference), added ginger and stir fried the vegetables to increase flavor. I think some lime squeezed over this would be good too. Served 3. — Maito Nov 10, 2009

Recipe #341627

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Cranberries-Sour Cream Cake

Posted by Boomette  

This is a very good coffee cake. The sour cream and almond extract really make it. I think you could get away with half the topping/filling, the topping especially was too much. I used my normal subs that always work well for us: half whole wheat... — Maito Nov 8, 2009

Recipe #357664

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Twice-Roasted Potatoes With Onion, Herbs and Chilli

Posted by Noo  

These are very good, though mine didn't crisp up. I don't know if it is because I only used the oil and omitted the butter. — Maito Nov 4, 2009

Recipe #372380

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Green Beans with Red Onion and Olives

Posted by sugarpea  

Simple, but delicious. I used less salt and lots more olives. — Maito Nov 4, 2009

Recipe #72870

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Lebanese Lentil and Swiss Chard Soup

Posted by Elmotoo  

I added a bunch of spices and more lemon to this and it was good. I really like the addition of the swiss chard in it. I think I would use broth next time to give it more flavor. I couldn't believe you could barely taste all that raw garlic! Fed 4... — Maito Nov 1, 2009

Recipe #186145

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Roasted Cauliflower With Sun-Dried Tomatoes & Capers

Posted by Barb Gertz  

Wow, what an awesome side dish! I skipped the 1/2 cup oil and used less red pepper flakes. This is really a great cooking method as well as a wonderful combo of flavors. — Maito Oct 20, 2009

Recipe #115731

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Linguine with Sausage and Kale

Posted by sugarpea  

Great pasta dish. A lot like Penne With Chorizo and Kale, which we also loved. I played with the amounts of things - double the garlic, half the kale, and subbed a little wine and lemon for the broth. Yummy! — Maito Oct 19, 2009

Recipe #74821

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Greek Influenced Chicken Salad

Posted by Sarah!  

This was excellent! I also added carrots and celery to it. Using a good olive oil and good olives really make this dish. — Maito Oct 14, 2009

Recipe #203197

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Herbed Greek Chicken Salad

Posted by KLHquilts  

This was a good salad! We added more cucumber, olives and double the lemon. We needed less than half of the dressing. — Maito Oct 13, 2009

Recipe #250049

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Brussels Sprouts With Balsamic Vinaigrette

Posted by Abby Girl  

Yum! I didn't measure the oil and vinegar, just drizzled it over (and only used balsamic). Nice change of pace for a favorite vegetable. — Maito Oct 11, 2009

Recipe #217190

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Cucumber Dill Dressing

Posted by Boomette  

Nice dressing! I used buttermilk for the milk since I had it. — Maito Oct 1, 2009

Recipe #301430

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Basic Risotto (Pressure Cooker)

Posted by dividend  

This is a great alternative to the traditional method. I usually use Oven-Baked Risotto (Several Variations), and it's nice to know that I can also make risotto in my pressure cooker. We omitted the butter (personal preference), and added the salt afterward (something in... — Maito Oct 1, 2009

Recipe #145066

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Pasta With Crispy Prosciutto and Arugula Pesto

Posted by Sandi (From CA)  

A lot of nice flavors here, can't go wrong really. Used half the prosciutto and double the sundried tomatoes. Also doubled the roasted garlic, but it was still quite subtle, so I would at least double it again next time. I also used the method for... — Maito Sep 30, 2009

Recipe #318537

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Winter Minestrone

(1 person found this helpful) Posted by weekend cooker  

Good soup! We used a very flavorful turkey kielbasa (in half the quantity), but the flavor diminished after cooking in the crock pot for so long. Next time I would add it maybe an hour before dinner. I also added lemon pepper to the soup and... — Maito Sep 29, 2009

Recipe #325081

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Thai Sweet-And-Sour Cucumber Salad

Posted by mliss29  

I love Thai cucumber salad and was pleased how good this was. I used half the sugar and just a sprinkle of salt. I also only made one fourth of the sauce, and it was still plenty. We actually served it with the juice and spoons and it was great... — Maito Sep 25, 2009

Recipe #288002

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