Mommy2two's

139out of139

Reviews

Chocolate Pomegranate Seeds

Posted by Julesong  

This is so good, Julesong! I was a little hesitant to try this, but it was so simple, and I had two pomegranates I needed to use up. I finely minced some candied ginger (about 2 TBSP, minced) and added that to the chocolate, as well as about 1/4... — Mommy2two Nov 15, 2009

Recipe #45549

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Homemade Hash Browns Omelet

Posted by gwynn  

Yum! The adults liked it, the kids not so much! I didn't have any peppers, so I left those out, but I mostly followed everything else. I used fresh eggs from my mom, and they were not all large eggs, so I upped it to 6 eggs, it worked well for... — Mommy2two Nov 15, 2009

Recipe #130936

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Fabulous Beef Stew

Posted by ratherbeswimmin'  

This is fabulous, and so forgiving. I had boiler onions, rutabaga, beef, potatoes, baby carrots, diced tomatoes, jarred chopped garlic, no celery, and only beef bullion cubes. This all still came together so well, and the broth was so rich. The... — Mommy2two Nov 9, 2009

Recipe #25806

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Mile High Biscuits

Posted by Mysterygirl  

Delicious! I mixed in only 1 cup of milk since others had said these were a bit wet. The dough seemed dry, so I added the 1/4 cup of milk all at once, and that wias a bit too much. I spread these out on the pan I baked them in, and drew a butter... — Mommy2two Nov 9, 2009

Recipe #26499

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Simple Onion Dip (For Appetizers)

Posted by Bone Man  

Love this! We used to use this all the time. I'll have to make this again some time soon, it's always popular! — Mommy2two Oct 17, 2009

Recipe #341021

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Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers)

Posted by Bev  

Yummy! I started this before I realized I was missing some stuff, so here are my changes...maybe they'll help someone. All I had was vanilla sugar, so that's what I used. I only had powdered ginger, so I used about a teaspoon of that instead of... — Mommy2two Oct 16, 2009

Recipe #62708

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Panera's Cream Cheese Potato Soup

Posted by Shawn H  

Very good! My cheese didn't melt, but that didn't matter at all. If I had more patience, I might have been able to wait it out and let it have a chance to melt. The taste was great, I loved the red pepper. Also, I used bullion instead of broth, so... — Mommy2two Oct 11, 2009

Recipe #150863

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Zucchini Chocolate Cake

Posted by Charlotte J  

My kids and husband are eating vegetables, and asking for seconds, does it get any better than that? I served with ganache, and it was delicious. Thanks! — Mommy2two Sep 22, 2009

Recipe #18693

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Basic Ganache

(1 person found this helpful) Posted by Sharlene~W  

Taste was as expected, considering the chocolate I used. It was a little grainy, but that also could have been the chocolate I used. Great easy recipe, thanks! — Mommy2two Sep 22, 2009

Recipe #111535

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Gnocchi Pomodoro

Posted by Leslie Criswell  

This rating is just for the sauce. I had some gnocchi on hand, but wanted to do something with it other than just butter. This sauce is fantastic! I used a can of diced tomatoes, and just dumped it in, juice and all. Since I have some wimps in my... — Mommy2two Sep 21, 2009

Recipe #32611

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Ants on a Log (Lunch Box Surprise)

Posted by NcMysteryShopper  

We used to eat these growing up, it was my favorite way to eat celery. Sometimes my mom subbed in peanut butter for the cream cheese, and that was pretty good, too!! — Mommy2two Sep 13, 2009

Recipe #249034

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Pork Chops in Onion Sauce (Schweinekotelett in Zwiebelsosse)

Posted by Tebo  

This makes it to my "make again" file. I love the onion sauce, like everyone else. I did add a little "wurze" to the sauce as I simmered it. I also didn't bother with the flour. I doubled the sauce ingredients and I'm glad I did because I would... — Mommy2two Aug 16, 2009

Recipe #12134

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Easy Dinner Parmesan Zucchini

Posted by Julesong  

My husband actually ate this, for that it deserves some serious kudos. I used canned parmesan, and it would have been a lot better if I had taken out the real stuff and grated it. I was just being lazy...I served this with pork chops and scalloped... — Mommy2two Aug 16, 2009

Recipe #44833

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Easy Oreo Ice Cream Cake

Posted by royal_raspberry  

I'm so glad this is so easy because we will be making this again. This is so good! I couldn't find mint chocolate chip ice cream (what the heck?) so I used cookies and cream. I can imagine this with so many variations. I'd love to try this with... — Mommy2two Aug 11, 2009

Recipe #14531

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Rainbow Cupcakes

Posted by Steph H.  

Such a cute idea!! I used 4 colors, and layered them in a 9x13 pan. Then I cut that into graduating squares for a 3-tier cake for my daughter's personal cake for her 2nd birthday. the gel food coloring works very well, just make sure you mix it... — Mommy2two Aug 9, 2009

Recipe #307831

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Cream Cheese Frosting

Posted by Bev  

This was great icing! I used it to ice my daughter's personal cake for her 2nd birthday. I don't have much experience with cream cheese frosting, but it seemed very soft compared to buttercream frosting. The flavor was wonderful, I would love to... — Mommy2two Aug 9, 2009

Recipe #55530

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Best Grape Salad

Posted by Jamie Renee  

DEEE-licious!! I made this the first time with the topping, and the 2nd time I was too lazy to bother with that. It was excellent (and devoured!) both ways. I love grapes anyway, but with this recipe, I could not stop eating them. Try this reciepe... — Mommy2two Jul 16, 2009

Recipe #35450

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Fabulous Chicken Marinade for BBQ

Posted by Merrie Wold  

Delicious! I marinated this overnight, and sauteed instead of grilling. The chicken was very juicy, and the flavor was great. I served with buttered pasta, and fresh broccoli. Great healthy recipe. — Mommy2two Jun 23, 2009

Recipe #66941

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No-Iron Wrinkle Remover

(1 person found this helpful) Posted by Cloudtears  

This is fantastic!! I broke my iron, and haven't replaced it because of this great recipe. I use tap water and it works great. I spray this on my clothing in the evening, and by morning, my clothing is work ready! I'll keep making this! — Mommy2two Jun 21, 2009

Recipe #84452

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Chocolate Covered Strawberries

(1 person found this helpful) Posted by BrendaM  

These were delicious! I did sub in butter instead of the shortening. They were also so easy. I will say, that I didn't realize that they couldn't be dipped the night before, so by the time it was time to eat them, the chocolate had gotten grainy... — Mommy2two Jun 19, 2009

Recipe #58687

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