Milk & Cookies's

14out of14

Reviews

Joan's pork chops

(1 person found this helpful) Posted by Joan Manthe  

We really liked this. I poured the sauce of rice, very good. Next time I will leave out the 2 Tbsp of oil mixed with the soya sauce and just add more chicken broth. I found that the extra oil just sat on top of the sauce anyway. Next I think... — Milk & Cookies Dec 9, 2008

Recipe #23198

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Lemon Bars

Posted by DiB's  

You warned me. So I guess I've only got myself to blame. These were so simple to make and oh so good. I baked them in a glass pan and I had no problems with them sticking. I did wipe down the pan with butter and ran a knife around the edges... — Milk & Cookies Apr 9, 2008

Recipe #9989

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White Bread

(1 person found this helpful) Posted by Kristy Adam  

This bread was the best bread I ever baked. The instructions were super easy to follow. It was so light and fluffy. Not heavy like I'm use to. I did change the recipe the first time because I didn't have enough yeast and the second time because... — Milk & Cookies Jun 14, 2007

Recipe #41695

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S'more Bars

(5 people found this helpful) Posted by *Z*  

I hope you've made these Zaney1. If you haven't you don't know what your missing. We have made this 4 times. The last time my DD 9 ade this by herself. No help from me, her first recipe ever. The instruction were very easy to follow. I used... — Milk & Cookies Jun 7, 2007

Recipe #180649

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Blender Caesar Salad Dressing

Posted by connie427  

Just like restaurant caesar dressing. Fantastic. I was a little dissapointed at first becauce it wasn't as thick as I wanted it, but the next day it was so thick, just the way I wanted it. I love that I don't need to have anchovy paste in the... — Milk & Cookies Jun 7, 2007

Recipe #156595

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Rhubarb Bears

(1 person found this helpful) Posted by Krsi Sue  

Man oh man. What can I say but delicious. I've made them twice. Once in a smaller pan (8x11) because the bottom looked thin. I wouldn't recomed this, it puffed up and made a mess of the oven. Plus I had to cook it much longer in the smaller... — Milk & Cookies Jun 6, 2007

Recipe #168874

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Confetti Chicken Bake

Posted by Pamma Lamma Ding Dong  

This is my exact recipe for Dairyland confetti Chicken. My husband loves it. I have to make it again and try it on the kids. I find thereare not enough vegetables for my taste so I throw in some froxen peas, corn and greenand yllow beans.... — Milk & Cookies May 29, 2007

Recipe #89266

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Aim's Favorite Pickle Cheese Melt

Posted by Redneck Epicurean  

I really enjoyed this, much to my surprise. I made this because had every thing on hand. The pickles weren't over powering, which is what I was afraid would happen. I found the cheese took away some of the pucker power from the dills. I shared... — Milk & Cookies May 25, 2007

Recipe #205653

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Internal Detox for Glowing Skin

(5 people found this helpful) Posted by KitchenManiac  

I loved it. I'm not much of a tea drinker, but every once in a while I feel like a nice soothing hot drink. This did it for me. This has become my morning tea. I was very surprised I liked it so much. I'm not big on honey or lemon but the two... — Milk & Cookies May 25, 2007

Recipe #61610

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Blue-Ribbon Chocolate Chip Cookies

(2 people found this helpful) Posted by Caryn  

These are the cookies I make every first day of school. These are our favorites. Very soft if you do not overmix. I use 1 cup of mini chocolate chips instead of 2cups of the regular. I like the smaller chips so I can use my TBSP scoop without... — Milk & Cookies May 25, 2007

Recipe #39689

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Swirled Mint Cookies

Posted by Jo Coburn  

I make these cookies every year, 3 batches actually. 1 with no food coloring , 1 withred and one with green. I find this easier because I can add the food coloring in with the eggs and extract. I divide each batch into 12 (1/4 cup) balls and... — Milk & Cookies May 5, 2007

Recipe #49151

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Spiced Pumpkin Seeds

Posted by Dancer^  

I was going to post my recipe for pumpkin seed but I must have gotten it from here years ago. I love these. I don't wash mine I fine if you just pick off the stringy stuff, they have a much better flavor. I find then too plain when washed. — Milk & Cookies May 4, 2007

Recipe #28408

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Coconut muffins

Posted by Charishma Ramchandani  

I loved these so did the boy and my Husband. Very satisfying, and great for when your in the mood for coconut. Before if I wanted coconut I had to make coconut cream pie. But now I can have a muffin and still feel as if I've been spoiled. I made... — Milk & Cookies May 3, 2007

Recipe #46949

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Frozen Fudge Pops

(1 person found this helpful) Posted by alijen  

This was well recieved by all. All I had on hand was vanilla pudding, and they turned out great. Now I need to try chocolate, and always have pudding on hand. Instead of getting out the mixer (kitchen Aid) and having to clean up, I mixed it in a... — Milk & Cookies Apr 21, 2007

Recipe #98312

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