em...'s

22out of22

Reviews

Tuna Noodle Casserole

Posted by Judith Fraser  

This is a keeper!!! great flavor...I used two cans of tuna...velveeta cheese cubed...one cup of mayo....my grandkids loved it!!! — em... Jun 23, 2009

Recipe #8617

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Pumpkin Cobbler.

Posted by Bake-a-holic!!!  

I made this...came out great...was a big hit at my church...did omit the nuts...in case of allergies — em... Nov 26, 2008

Recipe #248189

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Dutch Pork Chops

Posted by justme #3  

This was very tasty...next time I make this I will drain AND rinse the kraut ( just a tad)...it was a bit too tart even for me!and I luv kraut! (maybe Bavarian kraut is a bit milder ) I also will add a 1/4c of water to to the tomato soup and... — em... Apr 23, 2008

Recipe #296746

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Brined Pork Roast

Posted by Tish  

I doubled the recipe...I used it for a six pound picnic...didn't have anise seeds, bay leaves or the whole cloves... soooo I used a teaspoon of pickling spice I had on hand which has the bay leaves and whole cloves in it...came out GREAT!!! thanx... — em... Jan 13, 2008

Recipe #62404

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Chocolate Snowflake Cookies (Chocolate Crinkles / Crackles)

(1 person found this helpful) Posted by Mirj  

Well...made them AGAIN this year...brought them to work twice!!! they are a definite hit no matter where I take them...I really enjoy people's first reaction when they see them. I didn't have any chocolate squares..so ...I used 12 tablespoons of... — em... Dec 21, 2007

Recipe #15229

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Caramel Apple Cheesecake Pie

Posted by MirandaLee  

my daughter made this...it is an easy & delicious pie!!! It has become a family favorite! thanx for posting... — em... Dec 18, 2007

Recipe #21541

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Bulgur & Lentil Pilaf

Posted by Dancer^  

I made this AGAIN.. for a co-worker's birthday...must tell what I added besides the mushrooms... This time I used Make Ahead Caramelized Onions Make Ahead Carmelized Onions. Last time I was a bit disappointed that the onions got kinda' "boiled... — em... Dec 7, 2007

Recipe #33026

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Make Ahead Caramelized Onions

(1 person found this helpful) Posted by MarieAlice  

This recipe is wonderful!!! I used the onions IN & ON the Lentil Bulgar Pilaf I made for a coworker's birthday! I will never stand and stir onions again! The hint about freezing portions in a muffin tin and then placing in a freezer bag... — em... Dec 7, 2007

Recipe #100243

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perfect every time turkey

Posted by james keck  

I tried it with a 21 lb bird...came out PERFECTLY!!! just as you said...I will never make the ol' usual way again...i catered my brothers' Thanksgiving dinner...took the bird out of the oven at 2:30pm...took it over to my brother's house...didn't... — em... Nov 26, 2007

Recipe #14723

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Cucumbers in Sour Cream for a Crowd

(1 person found this helpful) Posted by Miss Annie  

I halved the recipe...it wasn't stated anywhere whether or not to keep the juice from the cucumbers...I left it..big mistake...it became too watery...the next time I make it I will drain the cucumber juice...other than that...this recipe is a... — em... Sep 25, 2007

Recipe #39789

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Pub-style Cabbage Soup

(1 person found this helpful) Posted by ClareVH  

This was great!!! The next time I make it...I will use the spicy sausage...I added allspice and carrots and celery. If I wasn't watching carbs...rice would definitely make it taste like "stuffed cabbage" thanx for sharing — em... Sep 6, 2007

Recipe #89500

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Baked Pork Chops

Posted by chris brossard  

I brined my pork chops first...didn't need any seasoning... I also used less than a half of a pkg of the onion soup mix...after browning the chops...I poured the mushroom soup mixture into my iron skillet and deglazed the pan and poured THAT... — em... Jul 31, 2007

Recipe #11431

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Easy Breakfast Casserole

(3 people found this helpful) Posted by AngelicFantasia  

It was such a great hit at my church...especially for my vegetarian friends... I "tweeked" it and fried up some choriso in the place of the green chilis...OUTSTANDING!!! I also took it out about ten minutes before it was done...added some... — em... Oct 31, 2006

Recipe #128439

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Roast Beef Horseradish Spirals

(3 people found this helpful) Posted by Derf  

I made this for church... everyone loved them...I added EXTRA horseradish(drained, of course) WILL MAKE AGAIN... — em... Mar 27, 2006

Recipe #14106

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Cabbage Burger Casserole

Posted by josamky1063  

I made this...it came out better than I expected...using the 1lb cole slaw mix made it even easier...also...I had the ground beef and onions already fried together in the freezer...which made it even EASIER!!! I thought it could have used a little... — em... Jan 23, 2006

Recipe #148132

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Vegetable Spaghetti Bake

(1 person found this helpful) Posted by LUv 2 BaKE  

Great recipe...didn't miss not having meat...I didn't have carrots so I omitted them and upped the other vegetables to make up for the cup of carrots...will try it with the carrots next time...I gave some to a vegetarian co-worker to try...I'm... — em... Nov 14, 2005

Recipe #114529

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Too Easy Pumpkin Muffins

(1 person found this helpful) Posted by Debbie1966  

made these AGAIN!!!this time I used spice cake mix...made them "mini" sized...added pumpkin pie spice instead of the individual spices...used muffin papers...LUv this recipe!!! — em... Nov 8, 2005

Recipe #103006

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Easy Spicy Vegetarian Chili

(2 people found this helpful) Posted by LUv 2 BaKE  

This was really GREAT! I shared some with my vegetarian co-worker...she said to give it the highest rating...a bit spicy...I will omit the cayenne pepper next time...I added black beans,diced celery & zucchini... yummy yummy!!! THANX FOR... — em... Nov 3, 2005

Recipe #120968

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Crock Pot Chicken Taco Meat

Posted by * Pamela *  

What an excellent way to prepare chicken...easy...foolproof — em... Oct 26, 2005

Recipe #4957

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Cracker Candy

Posted by luztocook  

I make a similar candy... I use 1 cup of butter (butter ONLY)...1 cup of brown sugar and I put the crackers on a foil-lined cookie sheet... bake in a preheated 375 degree oven for 10 min. I use a 12oz bag of choc chips...tastes like a Heath... — em... Sep 1, 2005

Recipe #87388

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