TrinkDawg's

39out of39

Reviews

Judy's Grilled Flank Steak

(1 person found this helpful) Posted by Hey Jude  

This was very flavorful and is so easy to make! We did this for our last OAMC cooking session. Put it in the fridge the night before and grilled it on our indoor grill - fantastic! — TrinkDawg Oct 17, 2008

Recipe #54991

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Berry Good Morning Breakfast Casserole (oamc)

(1 person found this helpful) Posted by * Pamela *  

I'm giving this 4 stars because it tasted really good, but I had a heck of a time with the preparation. I prepared this as stated, but it made a ton. I had a high-edged 13x9 pan (like one for lasagna) that was almost overflowing. I had to bake... — TrinkDawg Oct 17, 2008

Recipe #122197

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Ham Salad Sandwiches

(3 people found this helpful) Posted by Luby Luby Luby  

Really great! My wife is a mayonnaise hater, so I search high and low for recipes like this. We made these during our last OAMC session. We flash froze this on wax paper in sandwich sized balls, and transferred to a ziplock when they were... — TrinkDawg Oct 17, 2008

Recipe #236459

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Jo Mama's World Famous Spaghetti

(1 person found this helpful) Posted by Sharlene~W  

Oh man, this really is the best spaghetti sauce I've ever had. I can guarantee you that if this didn't turn out the way it's supposed to, you did something wrong because the recipe and directions are perfect! The only thing I changed was to... — TrinkDawg Oct 17, 2008

Recipe #22782

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Mexican Stuffed Shells (Oamc)

Posted by * Pamela *  

Really great! We did this as an OAMC recipe, and it was excellent. I don't know if maybe my shells weren't big enough or what, but this made a lot of shells. We sort of had mexican stuffed shell casserole by the end of it, but the flavor was... — TrinkDawg Oct 17, 2008

Recipe #57772

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All Purpose Ground Meat Mix

Posted by Tish  

This is a brilliant idea, and it worked so well! We used half beef and half turkey, and I really like the way the veggies extend the meat and also give it a little something extra. I used almost all of this immediately in other OAMC recipes that... — TrinkDawg Oct 17, 2008

Recipe #31008

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Teriyaki Pork Chops (Oamc)

(1 person found this helpful) Posted by Lvs2Cook  

How are there only 6 reviews for this recipe? This is amazing. We made this for our last OAMC session. I don't know what happened to Loves2Teach, because the thing that we really loved about this was that the marinade flavor (which for our... — TrinkDawg Oct 17, 2008

Recipe #176506

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Bacon Wrapped Chicken (Oamc)

Posted by Tish  

I subscribe to the "everything is better with bacon" philosophy, and this recipe proves it! This is incredibly easy to make - the hardest part is pounding the chicken to the desired thickness. We did these as an OAMC recipe, and I think it was... — TrinkDawg Oct 17, 2008

Recipe #79944

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Cajun Chops

(1 person found this helpful) Posted by Ang11002  

We also did this as an OAMC recipe - just seasoned them and froze them in a ziplock bag. I took them out the night before and cooked them on our indoor grill. Looking at them I was a little afraid they would be too spicy, but they weren't. Just... — TrinkDawg Oct 17, 2008

Recipe #97849

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Cheese Enchiladas

(2 people found this helpful) Posted by TammieV  

This was my first time making enchiladas, and these were great! I made them recently on a mission trip for youth, so we omitted the onions and olives to avoid the whining. Also, we cheated a little and used flour tortillas instead of corn so we... — TrinkDawg Jul 7, 2006

Recipe #42556

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Hurricane Punch

Posted by ratherbeswimmin'  

Wow...watch out for this punch! My wife and I recently hosted a "game night" for 4 couples and we served this - outstanding! Watch out though, it's quite potent. But then again, that's sort of the point, isn't it? I quadrupled the recipe, but... — TrinkDawg Nov 1, 2005

Recipe #27887

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Cordon Bleu Casserole Supreme

(1 person found this helpful) Posted by terirose22  

Every time I make this I forget to review it, but no more! This is an amazing casserole - quite a change of pace from most cheesy or creamy casseroles. I do two things differently. First, because I'm lazy and because it tastes good, I use... — TrinkDawg Oct 19, 2005

Recipe #32349

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Jan's Cream of Asparagus Soup for the Crock Pot

(5 people found this helpful) Posted by papergoddess  

My wife and I really enjoyed this soup. It was very tasty and filling, and quite easy to make. I changed two things in the recipe when I made this: I omitted the tarragon (wife does not like the flavor), and I used fat free half-and-half (lower... — TrinkDawg Mar 14, 2005

Recipe #73697

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To Die for Crock Pot Roast

Posted by yooper  

This was easy and tasted great. I added the water to the crockpot first (I used 3/4 cup). I took a 3 pound rump roast and set it in the middle of the crockpot. Then, I took 2 large onions, sliced them and put them all around the roast. I mixed... — TrinkDawg Jan 17, 2005

Recipe #27208

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Sausage Gravy

(11 people found this helpful) Posted by ThatJodiGirl  

I have made this twice now, and here is what I learned from the first time: cook this slowly. The first time I made it I was in a hurry, so the sausage didn't break up as much and the gravy was not that flavorful. Please note that this was all... — TrinkDawg Jul 1, 2003

Recipe #14911

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Crown Jewel Dessert

Posted by Ellen Brody  

I was worried about this because I thought there would be too much water so I wouldn't be able to cut the jello into cubes. I even got on jello.com to double check, but I had faith and I'm glad I did! This dessert is light and fluffy and really... — TrinkDawg May 27, 2003

Recipe #11765

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Best Cornbread Ever

(6 people found this helpful) Posted by Zookeenee  

I am suspicious when recipes say "the best _____ ever!" but this one I think is right. I left out the onion (personal preference) but did the rest as written. Great cornbread...better than any restaurant that I can think of. Plus, it was super... — TrinkDawg May 27, 2003

Recipe #18947

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Whole Chicken Crock Pot Recipe

(12 people found this helpful) Posted by *Kathy*  

This is the best chicken I have ever made. I cooked as directed, rubbing the spices under the skin per another reviewer's suggestion. I think it only cooked for 7 hours for me, but our crock pot runs hot so this was on purpose. When I picked up... — TrinkDawg May 27, 2003

Recipe #33671

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Cake Mix Extender

(4 people found this helpful) Posted by LAURIE  

This is perfect. I used a red velvet cake mix and added all the dry ingredients together, then the wet ones. I baked it for 50 minutes in a dark 13x9 pan. The cake was huge and very moist, and adding this mix probably cost an extra 20 cents,... — TrinkDawg May 22, 2003

Recipe #54269

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Bread Pudding with Whiskey Sauce

Posted by gail coburn  

This is an excellent recipe. I bought a loaf of french bread but I kept forgetting to make this, so by the time I did the bread was very hard. I had to add extra milk to compensate, but that was the only change I made to this. I served this... — TrinkDawg May 16, 2003

Recipe #9532

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