Karen's Krazy Kitchen's

63out of63

Reviews

Chocolate Float!

(1 person found this helpful) Posted by Sharon123  

I have no memories of this but I plan on making some. YUM... This is delicious! The tough part is going to be deciding between this and your Rootbeer Float. Thx. for posting Sharon! — Karen's Krazy Kitchen Nov 23, 2009

Recipe #69382

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Kentucky Country Saltimbocca

Posted by Porfavorcorona  

This was really a wonderful dish! I have had the veal version made with prosciutto and did not like it all. Way to salty for my taste. I wrapped the seasoned ckn. with thinly sliced honey ham with the sage leaves inside and secured with a... — Karen's Krazy Kitchen Nov 21, 2009

Recipe #222042

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Stuffed Green Pepper Soup

Posted by Chef Songull  

This is a fantastic soup! I love stuffed peppers and this really does taste like them. It was so nice to have that taste in a warm soup on a cold night. Served it with some parmesan cheese. Thx. for posting such a great recipe. Oh, and it is... — Karen's Krazy Kitchen Oct 25, 2009

Recipe #349410

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Pollo Alla Cacciatora

Posted by Irish Rose  

This is fantastic! Would not change a thing. Thx. for posting. — Karen's Krazy Kitchen Oct 20, 2009

Recipe #321624

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Emergency Sweeeeeet Chocolate Fix

Posted by Anu  

Oh my - this is way too good... If I am out of Mayfield's Extreme Moose Tracks Ice Cream, this will serve as a great quick fix! Thx. for posting (I think?)... I'm wondering how it would be with some chopped up chocolate truffles or M&Ms... This... — Karen's Krazy Kitchen Sep 17, 2009

Recipe #73848

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The Neely's Caprese Tart

Posted by internetnut  

This is one of the best tart/pizza recipes I have ever tasted! I saw the episode and had to try it right away. It is so easy and sooo good. If I could give it a 10 star rating, I would. Thx. for posting. — Karen's Krazy Kitchen Aug 28, 2009

Recipe #320050

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Now don't go "EEEWWW!!" before you try this!

Posted by ThatBobbieGirl  

I have been growing tomatoes for years and never heard of this sandwich. It is wonderful! The black pepper really makes it special. Thx. for posting. — Karen's Krazy Kitchen Aug 27, 2009

Recipe #25625

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Pasta Caprese (Pasta With Tomatoes, Mozzarella & Fresh Basil

(1 person found this helpful) Posted by swissms  

Excellent recipe! I was luckey enough to have fresh garden tomatoes and the taste was out of this world. Thx. for sharing. — Karen's Krazy Kitchen Jul 15, 2009

Recipe #376233

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Tomatoes With Fresh Basil and Aged Balsamic

Posted by Vseward (Chef~V)  

This was fantastic! I added some feta before adding the vinegar, salt, pepper and oil. Yumbo! Thx. for posting. — Karen's Krazy Kitchen Jun 18, 2009

Recipe #226651

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Impossible Peanut Butter Cookies

Posted by Mysterygirl  

These are fantastic. I can't believe they came out so perfectly without any flour or butter. Thx. for posting! — Karen's Krazy Kitchen Mar 4, 2009

Recipe #15411

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Pasta Alla Norma (Fresh Pasta With Eggplant(Aubergine))

Posted by Jazmina  

This was fantastic and the real deal. This is just what it tasted like in little Italy in Boston. I think cooked eggplant has more flavor luke warm or at room temp. so I would not worry to much about keeping it hot after frying. Thx. for... — Karen's Krazy Kitchen Feb 24, 2009

Recipe #197447

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Reeses Squares - 5 Ingredients & No Bake (Reese's)

Posted by Karen=^..^=  

Fantastic! Thx. for posting. I would say more but I think it has all been said it past remarks. — Karen's Krazy Kitchen Jan 4, 2009

Recipe #29679

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Breakfast in a Mug

Posted by Ridgely  

I am no kid but I still had fun making this. My microwave is old so it took me 1 minute to cook 1 egg with grated cheese and a tbs of water. Great recipe! Thx. for posting it. — Karen's Krazy Kitchen Jan 3, 2009

Recipe #63860

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Persian Eggs Poached in Tomato Sauce

Posted by justcallmetoni  

I had just made a batch of sauce the night before and used that. Fantastic! Added some parmesan cheese on top. Yum! — Karen's Krazy Kitchen Jan 2, 2009

Recipe #140936

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Cream Cheese and Jelly Sandwich

Posted by Happy Harry #2  

What a great blast from the past! I was sent off on school bus field trips with one of these an loved it! Thx. for posting! — Karen's Krazy Kitchen Dec 31, 2008

Recipe #118116

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Southern Buttermilk Biscuits

Posted by P4  

Not that these need another rating but they really are fantastic! I added them to be served with my New England Boiled dinner. You can be sure I am going get some heat over that, until they try them... I love the food processor tip. Thx. for... — Karen's Krazy Kitchen Dec 30, 2008

Recipe #26110

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Barefoot Contessa's Oven Baked Homemade Applesauce

Posted by Irish Rose  

I have made this many times and I just love it! I saw Ina make it and knew it was right up our alley. I sometimes add fresh cranberries. I use her exact recipe in the summer, but change out the apples for peaches, plums, nectarines... what ever... — Karen's Krazy Kitchen Dec 30, 2008

Recipe #261455

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Peppermint Patty Fondue

Posted by KeyWee  

Wonderful! I served it with my recipe "299917 and store bought pound cake. It was the hit of the party! Thx. for posting such a delicious and simple recipe. — Karen's Krazy Kitchen Dec 20, 2008

Recipe #57664

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Beet and Potato Soup

Posted by Lori Mama  

This was wonderful! I used skim milk and did not miss the cream. I think the potatoes made it thick enough. I love beets and this is a great use of leftover ones. Thx. for posting such a pretty and tasty soup recipe! — Karen's Krazy Kitchen Dec 20, 2008

Recipe #297203

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Italian Pot Pies

Posted by Lori Mama  

Recipe #338165

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