Suzy_Q's

41out of41

Reviews

Egg Drop Soup

Posted by Tyson Hurt  

I made this awhile ago but never rated it. I loved this simple recipe. Most of 'zaars egg drop soup recipes get too crazy with the ingredients! The ginger is the key as it adds a delicate flavor without overpowering. I loved the method of just... — Suzy_Q Nov 10, 2009

Recipe #83581

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Hot Water Pastry

Posted by Elaine H  

I've tried this twice now. The 1st time I didn't use regular flour and wound up throwing out the pie. I tried again using regular flour and although quick and easy, I'm sadly not crazy about the flavor and texture. Unfortunately I won't be making... — Suzy_Q Oct 26, 2009

Recipe #345178

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My No Roll Pie Crust

Posted by LAURIE  

Corn oil works best for pie crusts. It imparts a slightly buttery flavor. — Suzy_Q Oct 26, 2009

Recipe #51537

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Honey Mustard Dressing/Dip for One

(1 person found this helpful) Posted by Oolala  

Perfect! This was even better than the Broccoli-Cheese poppers I was dipping! Next time I'm going to try increasing the amount of honey to 2 tsp. for fun but this really doesn't need changing. I did use Agave nectar instead of honey but it was... — Suzy_Q Oct 17, 2009

Recipe #193674

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Rhubarb Custard Pie

Posted by NoraMarie  

Lovely, straightforward and easy recipe! I've never made any sort of custard pie before. I made a few adjustments: 1) I halved the recipe to make 1 pie. 2) I used Concord Grapes and Italian Plums for the fruit as that's what I had on hand. 3) I... — Suzy_Q Oct 9, 2009

Recipe #91996

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Baked Stuffed Shrimp

Posted by Mike_Boz  

This is great! Very quick and easy. I've had this with the overnight marinating time but this time I only marinated for an hour as i was pressed for time. I strongly suggest the overnight marinade. It takes it to a new level. I used Marsala... — Suzy_Q Sep 29, 2009

Recipe #382553

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Baked Stuffed Shrimp

Posted by MA HIKER  

Just a comment on the previous review: the "Celcius" thing is a 'Zaar problem I wish they would fix. There are several of my recipes where "cup" got changed to "celcius" for some reason when i submitted it and no matter how many times I tried to... — Suzy_Q Sep 26, 2009

Recipe #187446

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Pumpkin Cheesecake

Posted by JPerez  

Wow this looks incredible. I'm surprised no one has reviewed this! i'm wondering if you could freeze this.. — Suzy_Q Sep 2, 2009

Recipe #197223

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Banana Bread

Posted by umeko  

This does not specify how much yogurt to use. — Suzy_Q Sep 2, 2009

Recipe #218153

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Tuna Noodle Casserole

Posted by Judith Fraser  

This was disappointing. Very bland. The pros were that it was easy and had perfect texture and presentation. Way too many vegetables (I used frozen peas) that overpowered the flavor (and I even used less that called for). We needed to add much... — Suzy_Q Jul 22, 2009

Recipe #8617

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Mleko Z Miodem - Polish Milk & Honey Bedtime Drink

Posted by Um Safia  

Easy, yummy and effective! I am part Polish and we always added butter to our warm milk in cereals. I never knew why, I just knew it was delicious. I had to use 1% milk for this so I made sure to use the butter and it was great. I was off to sleep... — Suzy_Q Jun 25, 2009

Recipe #288861

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Polish Chicken Soup

Posted by steve in FL  

Such a shame someone would post 1 star when they altered the recipe and put CILANTRO and CLOVES into a Polish chicken soup! Yuck! Their fault, not the recipes. Anyway, I'd like to try this today for my sick Polish bf. Poor thing : ( — Suzy_Q Jun 3, 2009

Recipe #263531

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Fried Corn

Posted by susiehomemaker  

This was quick, easy and had a great flavor (though I admit to not being a big Sandra Lee fan). I used the sugar and will try the honey next time. My only gripe was that the corn was a little spongy which I think was due to the fact that the... — Suzy_Q Jun 1, 2009

Recipe #290278

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Sandra's Key Lime Pie

Posted by William Lawrence  

This is the easiest thing I've ever made. I used regular bottled lime juice and it was perfect! Even my bf who doesn't like pie or lime or ANYTHING for that matter, couldn't stop eating it. THAT is a feat in itself. I'm going to make some cherry... — Suzy_Q May 17, 2009

Recipe #57679

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Pierogi dough

Posted by iguana  

This is the best and easiest pierogi dough recipe I've ever used. The 2 times I used other recipes the dough was difficult to work with and heavy. This recipe was simple and tasted perfect. Meant to rate this sooner! — Suzy_Q Apr 13, 2009

Recipe #79860

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Sweet and Sour Vegetarian Meatballs

Posted by Cherri Olin  

Try subbing beer for the water. — Suzy_Q Mar 31, 2009

Recipe #11582

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Polish Cucumber and Sour Cream Salad

Posted by Natalia #3  

I grew up eating this salad and I love it. I usually don't add the dill but I did this time and I always add a little minced onion for flavor. This recipe is great even before I've marinated it. I used a little less sour cream due to other... — Suzy_Q Mar 25, 2009

Recipe #311875

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Hot Dog & Potato Salad Sandwich

Posted by Corsair  

I love potato salad with hot dogs. My dad always ate them like that and it's so good! — Suzy_Q Nov 25, 2008

Recipe #305664

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Sauteed Snow Peas

Posted by *Parsley*  

I'd just like to point out that the peas in your picture are snap peas not snow peas. Although not a big deal, they are different. — Suzy_Q Nov 8, 2008

Recipe #165655

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Aurora's Hungarian Goulash

Posted by Tarynne  

This looks just like the recipe my mother used to make when we were kids and now I know it was not authentic but very good nonetheless. I do not eat meat now but I would love to do a vegetarian version of this. — Suzy_Q Nov 2, 2008

Recipe #20470

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