Chef #486029's

5out of5

Reviews

Poverty Meal

Posted by Malriah  

My mom made this all the time! I looked at the chef's name to see if we were related I add small diced bell pepper just as the meat is browning also use a good name brand ground turkey..1/2 pound regular and 1/2 pound Italian seasoned. You can... — Chef #486029 Oct 11, 2009

Recipe #27520

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Your Kids Time out Lunch

Posted by Blayke Humphrey  

Lucky Wife...you are so funny! I thought the picture was interesting and am laughing hysterically while my family wonders what recipe can be so entertaining! Congrats on the new bundle of joy! — Chef #486029 Sep 19, 2009

Recipe #39936

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Grilled Lobster

Posted by Mille® ™  

There is no need to cook lobsters live. Simply use a sharp knife and insert it swiftly and carefully into the lobster head, in the back behind the eyes. This will peirce the brain, killing the lobster instantly. Many fine restaurants prep in this... — Chef #486029 Jan 27, 2009

Recipe #23089

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Vegas Style Mac 'n' Cheese With Grilled Lobster

Posted by Scarlett516  

I am a chef, and found this recipe very confusing. It calls for live lobster, yet gives no killing, cleaning or clear prep instructions. Parts of lobster need to be removed and other parts cleaned or your entire dish will taste like fish roe. Also... — Chef #486029 Dec 27, 2008

Recipe #316845

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Easy Turkey in a Paper Bag

Posted by Bethany Taylor  

Easy and less stress for the "new" turkey maker! I have done the" in the bag turkey" for years. Use spray oil on the bag, easier. Also, cook at 225* overnight, you don't have the bag on fire fear as with the 500* oven. If you don't like to stuff... — Chef #486029 Nov 12, 2008

Recipe #330543

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