Lioness's

17out of17

Reviews

Lemon Herb Quinoa

Posted by Mirj  

It is absolutely fantastic. The Lemon adds a very nice flavor. Its wonderful as a side dish for company. Simply wonderufl. Thank you! — Lioness Apr 3, 2009

Recipe #65131

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Soft Oven Polenta

(2 people found this helpful) Posted by ClareVH  

Fantastic & Very forgiving. I made 3 batches. I spilled 1/2 the liquid out of one of them and it tastes just as good as the others. I made one batch using feta cheese and it was AMAZING. Another batch was made completely vegan using sundried... — Lioness Jun 15, 2008

Recipe #84268

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Citron (Etrog) Pomander

Posted by Mirj  

I've done this for years and it really helps sweeten the new week after Havdallah! — Lioness Jan 6, 2008

Recipe #257989

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Empanadas De Calabasa Sefardicas (Sephardic Pumpkin Turnovers)

Posted by Cookgirl  

I made this last night for Chanukah. They were good but very small. I didn't realize they are basically cookies. Next time I'll double the recipe so that I can make them bigger. I subsituted agave nectar in place of the sugar. Didn't use the... — Lioness Dec 7, 2007

Recipe #135695

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Watermelon Gazpacho

(2 people found this helpful) Posted by KITTENCAL  

I made this for a dinner party and it was a really big hit (once people got up enough nerve to try it). I might add less green pepper next time because several of the guests commented that they really enjoyed it except for the green pepper. My... — Lioness Jul 30, 2007

Recipe #100020

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Cornmeal Pizza Crust

Posted by KITTENCAL  

I've made this twice and I enjoy it but really needed to modify it to get the right cornmeal consistancy. I added 7 cups of white flour and 2 1/2 cups of corn meal. The flavor is great and I will be making this again. — Lioness Jul 30, 2007

Recipe #182022

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Pizza Dough for Thin Crust Pizza

Posted by UnknownChef86  

I made this for a dinner party and doubled the recipe. I froze the leftover dough. This tasted great, looked great, and is far far better than anything I can get in a pizzaria. Thank you for sharing we really enjoyed it! — Lioness Jul 30, 2007

Recipe #70165

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Cream of Celery Soup

(2 people found this helpful) Posted by scooter the bear  

This recipe is OUTSTANDING! I modified it only slightly as I was trying for cream of potato. I cut the celery down to 1 cup of chopped celery and added 1 diced potato. I also added 1 TBS celery seed. I will definitely be making this recipe... — Lioness Jul 30, 2007

Recipe #210819

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Celery and Peanut Butter

Posted by Bone Man  

I'm allergic to peanuts so I made this with Cashew butter and it was quick, easy, and really enjoyable. — Lioness Jul 30, 2007

Recipe #144626

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Cucumber Canapes

Posted by Chef Shelby  

I made this for a dinner party yesterday. I couldn't find the good seasonings italian salad dressing so I substituted 1 TBS italian spice instead. This was a really big hit. Everyone really enjoyed them. They were quick and easy and I will... — Lioness Jul 30, 2007

Recipe #220549

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Non alcoholic Pina Colada

Posted by chef FIFI  

This was ok. I enjoyed the pinaple and coconut flavor bit it felt like something was missing. I think next time I'll add a tablespoon of vanilla extract and a maraschino cherry. — Lioness Jul 30, 2007

Recipe #82524

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Pickled Beets

Posted by Bertha C.  

I made these yesterday and ate them all today (in one sitting). They are truly fantastic. I didn't have any allspice on hand so I substituted cardamon. I'm going to make these again tomorrow. Thank you for sharing this recipe! — Lioness Jun 24, 2007

Recipe #19705

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Mushrooms & Kale With Red Wine

Posted by Chef #367022 homebody  

This is outstanding. I didn't have wine on hand so used grape juice instead. I've now made it twice once with butter and once for a strict vegetarian with coconut oil. Both times it was absolutely fantastic. The mushrooms are so very flavorful... — Lioness Jun 23, 2007

Recipe #205509

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Pickled Cucumber Slices

(1 person found this helpful) Posted by Jim in Washington  

I really enjoyed them. They were very quick and easy to prepare. I didn' score them. But they made a very nice and very tart snack — was going to serve them with salad & meal but I oversampled them too extensively... Over all a fanastic recipe! — Lioness Jun 10, 2007

Recipe #90859

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Frosted Cauliflower

Posted by Cloudtears  

This is the recipe for cauliflower I grew up on. My mom sometimes varied the type of cheese and the type of mustard used for a change of flavor. It is quite good and variable. She softened the cauliflower in the microwave and then after adding... — Lioness May 25, 2007

Recipe #86343

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Mahlouach-Yemenite Pancakes

Posted by Hobbyzu  

I made this (it takes two days). It was perfect. I froze some of the dough for future cooking! — Lioness May 14, 2007

Recipe #183087

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Jewish Apple Cake

Posted by UnknownChef86  

Neve fails to please, I've made it for years and have never had leftovers, many years when I bring to services I don't even get a piece... — Lioness Apr 28, 2007

Recipe #43804

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