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PumpKIM's

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Reviews

Posted between May 14, 2007 and November 22, 2009

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Applefest Apple Pumpkin Cake

Posted by Jess4Freedom  

I'm giving this recipe 5 stars based on the fact that if I had done it properly, I can tell it would be amazing. I wanted to replace the butter with applesauce, but when I looked in my fridge, I didn't have any. So instead of 1 cup of pumpkin, I... — PumpKIM Nov 5, 2009

Recipe #331377

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Zucchini Dessert Pie

Posted by Marg (CaymanDesigns)  

I can not believe this actually tasted like pumpkin pie! Delicious! A perfect way to sneak in some good-for-you green vegetables! But it's very important to remove as much moisture from the zucchini as possible, otherwise the crust gets a... — PumpKIM Oct 26, 2009

Recipe #97138

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Devil's Food Chocolate Chip Muffins

Posted by ratherbeswimmin'  

Really good! Not quite as moist as I would have liked it, but still a great recipe. I used it as the cake part for a German Chocolate Cake and it was an excellent combination since the frosting was extremely sweet and the "cake" was not. — PumpKIM Oct 21, 2009

Recipe #60399

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Chocolate Cookies With Creamy Peanut Butter Filling

Posted by Heather Reynolds in Virginia  

These are ridiculously good! A little more effort needs to be put into assembling them than with most cookies, but it is well worth it. One suggestion, though. You should describe how big to make each of the balls in the directions, as I was... — PumpKIM Jul 1, 2009

Recipe #215307

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Chicken and Dumplings

Posted by Cooking Mama IL  

Delicious and really easy! I added some grated carrots for some extra color and completely eliminated the butter and sugar to lower the calories a little bit more. Excellent recipe! Thanks! — PumpKIM Jun 30, 2009

Recipe #305546

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High Protein No Guilt Skinny Cheesecake

Posted by Gingerbear  

Pretty good substitute for regular cheesecake, with the added benefit of protein! I added a little low sugar strawberry jam to the top of the cheesecake as well as some Cool Whip. Aside for the gritty texture that the cottage cheese inevitably... — PumpKIM Jun 30, 2009

Recipe #226151

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Super Peanut Butter Filled Brownies

Posted by shimmerchk  

Ridiculously delicous! One of my friends ate six of them and my boyfriend was so mad that he didn't even get one! — PumpKIM Jun 21, 2009

Recipe #87864

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French Yogurt-Cake

Posted by Elodie  

Very good and simple. I used pina colada yogurt and it turned out very light. A nice little cake to serve coffee with. — PumpKIM Jun 14, 2009

Recipe #187083

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Magnolia Bakery's Vanilla Birthday Cake and Frosting

Posted by Marie  

Really good. I was concerned that the cake was going to be too tough from being beat so much, but it wasn't too bad. It was dense, so it held together well. It also had a nice flavor. — PumpKIM Jun 14, 2009

Recipe #139518

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Brownies With White Chocolate Chips and Raspberries

Posted by Chef #1278433  

Absolutely delicious! Everyone loved these! — PumpKIM Jun 14, 2009

Recipe #374738

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Weight Watchers Chocolate Cupcakes

Posted by Lady Dancer  

Surprisingly delicious! I'm thinking these could be even better with mini chocolate chips mixed in! Such an easy recipe for impromtu guests! — PumpKIM Jun 4, 2009

Recipe #249061

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Cheesecake Factory Carrot Cake Cheesecake

Posted by MissMeagan  

There are no words good enough to describe this amazing cake! I am completely speechless. Well worth the time and effort (and the wait time for it to chill). Anyone who doesn't try this recipe is a fool! PumpKIM May 28, 2009

Recipe #114575

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Maple Syrup Cornbread

Posted by HeatherN  

I can't believe I forgot to rate this! I made this for my sister a couple of months ago and she just called me and asked if I could make it again for her this weekend. She says that it has a much better taste than the packaged mixes. NOTE: I... — PumpKIM May 27, 2009

Recipe #248411

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Bisquick Chocolate Chip Bars

Posted by daggersmommy  

Really simple recipe. Mine didn't come out looking like the perfect ones in the photo, but they still tasted good. As a previous reviewer stated, they were slightly undercooked beneath the crust, but I didn't mind. The only thing I would do... — PumpKIM May 27, 2009

Recipe #101657

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Apple Streusel Cheesecake

Posted by Rhonda *J*  

After I cut into this, I thought, "I definitely outdid myself on this one." It looked incredible! But then I tasted it, and the combination of cheesecake, apples and streusel blew me away! Thank you so much for this recipe! Everyone loved it! — PumpKIM May 25, 2009

Recipe #64355

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Low Fat delicious Bread Pudding

Posted by Manuela  

So great! I didn't use the oil or the raisins and I used 2 whole eggs instead of the eggs whites, along with 1/2 cup Splenda to replace the sugar. It was delicious! And it was so easy to make, too! There's a lot of flavoring possibilities with... — PumpKIM May 18, 2009

Recipe #42717

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Any Fruit Fast Fat Free Cobbler

Posted by ladypit  

Amazing! I used 1/2 cup Splenda, 1/4 cup whole wheat flour, 1/4 cup all purpose flour, 1/2 cup unsweetened almond milk and frozen blackberries. It was DELICIOUS! A friend of mine who had never had cobbler before took a bite and couldn't stop... — PumpKIM May 18, 2009

Recipe #73927

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Sour Cream Pumpkin Bread

(1 person found this helpful) Posted by Sharon123  

Incredible! It's like a pumpkin-flavored pound cake! — PumpKIM May 11, 2009

Recipe #157475

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P B & J Energy Squares

Posted by Kat's Mom  

I don't like giving bad ratings, but I do feel that suggestions are always beneficial. These get a great rating for taste, but they didn't set properly. I tried baking them longer, but the center was still far too moist and I had to throw it... — PumpKIM May 11, 2009

Recipe #213755

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Kittencal's Extreme 1-Gram Low Fat Banana-Blueberry Muffins

Posted by KITTENCAL  

These are delicious! I didn't overmix them, so they came out ridiculously airy and fluffy! I do think they need more sugar, though. They weren't sweet enough, but that can easily be adjusted! — PumpKIM Apr 27, 2009

Recipe #227257

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