WeBees's

61out of61

Reviews

Brined Roast Turkey With Pan Gravy

Posted by Cucina Casalingo  

Awesome, tender, juicy and flavorful. I'll be making it this year and it's our family's favorite for several years. — WeBees Nov 7, 2009

Recipe #265171

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Lady and Sons Asparagus Sandwich - Paula Deen

Posted by Sharon123  

Comment only: regarding teh calories. I think the calculator is giving calories for the whole dressing recipe and of course you wouldn't use it all on one sandwich! I think I'll be making this for lunch today! — WeBees May 26, 2009

Recipe #151120

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Ultimate Bread Turkey Stuffing

Posted by Barb Witherspoon  

I don't think I would call this Ultimate. It was just missing something but it was a very good basic recipe. I can't put my finger on what it was but it just didn't WOW me. — WeBees Jan 4, 2009

Recipe #201964

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Gingery Sweet Potatoes (Oamc)

Posted by * Pamela *  

Very easy, very tasty and a lower fat/healthier version that many sweet potato recipes. It was a bit too orange/sweet for my taste so I would probably cut back a bit on the OJ concentrate. I'll make it again for sure. — WeBees Jan 4, 2009

Recipe #121312

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Thanksgiving Day Creamed Turnips

Posted by Carrie G  

This is my new comfort food favorite recipe for Turnips which I get a ton of from my local CSA. — WeBees Jan 4, 2009

Recipe #196888

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Pumpkin Pie Dip

(1 person found this helpful) Posted by ratherbeswimmin'  

This was very easy and very tasty. It looks a bit like mustard so I would suggest putting it out on the dessert table away from more savory dishes. — WeBees Jan 4, 2009

Recipe #25730

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Sausage Balls

Posted by Fauve  

People generally love these. For some reason mine came out too dry and I followed the instructions to a T. Advice? — WeBees Jan 4, 2009

Recipe #46078

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Mini Pigs-in-a-Blanket

Posted by tklysen  

Yum as always these are a crowd pleaser. I served with a honey mustard dipping sauce. The parmesan is optional in my opinion. — WeBees Jan 4, 2009

Recipe #79715

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Cheese and Fruit Course (For Red Wine)

Posted by HollyGolightly  

Pretty good basic assembly of cheeses and fruit for any party, can be easily modified to your selection of cheeses. — WeBees Jan 4, 2009

Recipe #247616

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Apples in Phyllo

Posted by M&Mers  

I made this for book club last fall and everyone loved it. It's very fancy looking but quite easy and rewarding in flavor. Serve with some whipped cream or vanilla ice cream. — WeBees Nov 17, 2008

Recipe #24763

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Garlic Feta Cheese Dip

(1 person found this helpful) Posted by Wendy W88  

This was very good but I made a few adjustments with what I had on hand. I used cottage cheese instead of cream cheese and 1/2 tsp of Bouquet Garni herb blend in place of the separate herbs. I also added minced fresh green onion (2) and 8 small... — WeBees Nov 17, 2008

Recipe #23439

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Houston's Honey Mustard

Posted by Elmolvsu  

Just awesome. I make it up to keep as a dressing on hand in the fridge at all times. Also makes a great dip, adjust the mayo and vinegar to adjust the consistancy. — WeBees Nov 17, 2008

Recipe #68596

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Fresh Figs With Goat Cheese and Lavender

(1 person found this helpful) Posted by Sharon123  

I made this without the lavendar but adding pepper to the honey at the end and they were wonderful. I will try it again with the lavendar when I have it on hand. — WeBees Nov 17, 2008

Recipe #207840

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Sauteed Green Beans and Cherry Tomatoes

Posted by Bev  

This is pretty good and very simple. I like to add fresh pesto also at the end which just lifts the flavors even more! It is also lovely with the addition of some toasted nuts such as walnuts. — WeBees Nov 17, 2008

Recipe #208160

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Peanut Butter Nanaimo Bars

Posted by um-um-good  

Very sweet and really good. I am also a big fan of chocolate/peanut butter and love bar cookies. I'll make these again. — WeBees Nov 17, 2008

Recipe #106734

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Moroccan Style Mussels

Posted by SkinnyMinnie  

I love mussels and I love them in tomatoe sauces. This was fabulous with the chickpeas and the wonderful spices that hold up to the strong flavor of the mussels. It's a great meal with rice or some naan or flatbread to sop up the juices. — WeBees Nov 17, 2008

Recipe #177554

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Fresh Salsa Verde

Posted by PaulaG  

Very good, very healthy. I make this again and again while I have tomatillo's on hand and alter the amount of avocado depending on if they are in season. Yum! — WeBees Nov 17, 2008

Recipe #185070

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Party Ham Dip

Posted by Raindrop  

Very easy, very good! This is a traditional kind of ham dip that's great for parties. — WeBees Nov 17, 2008

Recipe #284029

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Grandma Dolores' Irish Soda Bread

(1 person found this helpful) Posted by HeatherFeather  

I love soda bread and it's so simple. This is very close to my husband's grandmothers traditional Irish soda bread. I make half with and half without the raisins, currants and caraway seeds because my husband doesn't think it's authentic with... — WeBees Nov 17, 2008

Recipe #87060

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Artichoke Bruschetta

Posted by An American in Spain  

This is an easy alternative to Artichoke dip. I added some sauted shredded zuccini I had on hand to make this go a bit further. It's a keeper! — WeBees Nov 17, 2008

Recipe #103152

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