joythewannabefoodie's

27out of27

Reviews

Delicious Oreo Refrigerator Cake (No-Bake)

Posted by KITTENCAL  

LOVED IT LOVED IT LOVED IT! I actually froze mine and it tasted just like an ice cream cake! I will probably use this to make my son's birthday cake in June! Thank you so much for posting this! — joythewannabefoodie Nov 28, 2008

Recipe #77960

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Kittencal's Best Brown Sugar Turkey Brine

Posted by KITTENCAL  

I am very grateful that you are on recipezaar because I don't know what I would do w/out your entries! My turkey came out perfect and I thouroughly enjoyed the white meat :0) I didn't have a rack so I just used one of those large tins from the... — joythewannabefoodie Nov 28, 2008

Recipe #148225

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Mashed Red Potatoes With Garlic And Parmesan

(1 person found this helpful) Posted by MizzNezz  

This is a keeper! I added 3/4 c of the parm because I like mine w/ more of a kick and next time I will mince the garlic so it is evenly distributed. — joythewannabefoodie Nov 28, 2008

Recipe #34382

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Cranberry Sauce

Posted by Karen From Colorado  

I always had the can jelly stuff for Thanksgiving and this was a nice change! I also did half water and half orange juice, but next time I will do 1 cup oj because I am a sweet tooth. — joythewannabefoodie Nov 28, 2008

Recipe #42609

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Glazed (Or Candied) Carrots

Posted by IAteMyGluestick  

Very nice! Not to crazy about nutmeg so I added a tad bit more of the brown sugar. — joythewannabefoodie Nov 28, 2008

Recipe #40452

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Libby's Famous Pumpkin Pie

Posted by KatieMom84  

The kids loved it! Will be making this every Thanksgiving. — joythewannabefoodie Nov 28, 2008

Recipe #101104

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Easy Way Lasagna

Posted by MizzNezz  

This was very good, but I found that I had to use more ingredients. I ended up using 2 jars of the sauce and 12 oz container of the c.cheese and almost 4 cups of mozzarella cheese. I really liked the recipe, I'm just glad I had the extra to put on. — joythewannabefoodie Oct 28, 2008

Recipe #18888

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Chocolate Pillows

Posted by cylee  

I saw this in the magazine, too and had to try. Def. do not over cook or they are too hard to eat. I did not make mine w/ the sauce and icecream and I wish I did. This dessert def. needs a sauce (any) and would've tasted sooooo much better w/... — joythewannabefoodie Sep 23, 2008

Recipe #251711

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Marinated Chicken Wings

Posted by Manda  

Excellent! I used 1 cup pineapple juice, 1/2 cup water and 3/4 cup sugar instead and only marinated it for 4 hours and it came out fine. I cooked the marinade on the stovetop and used it as sauce for my white rice.... delicious! — joythewannabefoodie Sep 3, 2008

Recipe #16584

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Apple Sage Stuffed Pork Chops

Posted by Suellen Anderson  

The chops came out good, I just wish that the meat had a little bit more flavor to it. — joythewannabefoodie Aug 26, 2008

Recipe #31919

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Kittencal's Salisbury Steak

Posted by KITTENCAL  

I'm glad I ran into this recipe, as it was gooooood. I too stuck it in the oven for 50 min @ 200. Thanks again for the recipe! — joythewannabefoodie Aug 24, 2008

Recipe #118373

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Oven-Fried Cornflake Chicken

Posted by Redneck Epicurean  

LOVE IT! I used cxn thighs and seasoned them w/ garlic salt before coating them in the the margarine and lemon mixture and then lightly seasoned them again w/ Goya adobo seasoning before popping them in the oven. I cooked the cxns @ 350 for 50... — joythewannabefoodie Aug 12, 2008

Recipe #188706

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Kittencal's Best Blasted Rapid-Roast Whole Chicken

Posted by KITTENCAL  

Will def. make again. My family enjoyed it! — joythewannabefoodie May 21, 2008

Recipe #221743

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It's Thyme for Rice Pilaf

Posted by Sue L  

This is a keeper. I added everything except the Tabasco sauce and it came out fine. Also, next time I make it I will omit the parsley as I couldn't even taste it in the rice. — joythewannabefoodie Feb 8, 2008

Recipe #29129

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Herb-Roasted Chicken

(1 person found this helpful) Posted by elainegl  

I marinated the cxn for 3 1/2 hours and it was fine. Also, I microwaved 4 Tablespoons of Can't Believe It's Not Butter w/ the minced garlic for about 45 seconds before basting it on the cxn. Good stuff! — joythewannabefoodie Feb 8, 2008

Recipe #152161

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Fluffy Lemon Cheesecake Squares

(1 person found this helpful) Posted by MizzNezz  

This was a very nice dessert to have after a hearty meal. — joythewannabefoodie Jan 13, 2008

Recipe #29569

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Spinach Dip

Posted by Kathy Strickland  

This was very good! Will be using this for every party we host! — joythewannabefoodie Jan 13, 2008

Recipe #9974

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Foolproof Standing Prime Rib Roast (Paula Deen)

(2 people found this helpful) Posted by Sharlene~W  

Yes indeed, if I am able to pull this off, ANYBODY can cook this. I cook a 9+ lb roast and let it sit in the oven for 3 hours and cooked it for 35 min prior to serving and it came out perfect! So glad I came across this recipe! — joythewannabefoodie Jan 13, 2008

Recipe #149395

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Cheesecake Cups

(2 people found this helpful) Posted by yooper  

This recipe is a keeper! I did however have to cook it for 5 minutes longer (because everyone's oven is different). There is never any left overs when I make these. — joythewannabefoodie Dec 7, 2007

Recipe #30082

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Paula Deen's Molten Lava Cake

(3 people found this helpful) Posted by Jenn1980  

This was wonderful. I did however have to cook it for a little bit longer because the first one I flipped over just oozed all over the place. So I just shut off the stove and let it sit there for an additional 3 minutes and then it was fine.... — joythewannabefoodie Dec 7, 2007

Recipe #154126

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