Shuzbud's

168out of168

Reviews

Refreshing Apple Tapioca Pudding

Posted by Boomette  

An absolute 5 star dessert! I love tapioca and this is a great way to make it healthier! I haven't been having many desserts since starting weight watchers but this is going to become a regular! I used Splenda brown sugar blend and loved the... — Shuzbud Nov 24, 2009

Recipe #242462

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Tomato and Basil Orzo Salad

Posted by wicked cook 46  

Brilliant flavours in this lovely salad! I often make a similar dish but have never added the balsamic vinegar and boy was it good! I was recently lucky enough to visit Italy and this brought back great memories so thanks! — Shuzbud Nov 18, 2009

Recipe #386093

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Mini Salsa Chicken Loaves

Posted by Sam #3  

A beauty of a recipe! I couldn't find ground chicken so used ground turkey. I also used a mix of chilli powder, cayenne pepper and paprika for the 2tsp of spices and loved the flavour. This is also a brilliant recipe for Weight Watchers as you get... — Shuzbud Nov 12, 2009

Recipe #329196

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Rosemary Mashed Potatoes

Posted by invictus  

Loved the flavour of the rosemary in these potatoes (might have used a little more than 1/2 tsp!). I used these to top a cottage pie and the herby flavour did the job perfectly. Thanks for a super recipe! — Shuzbud Nov 12, 2009

Recipe #311056

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Carolina Red Rice

Posted by echo echo  

Loved this easy and inexpensive dish. I must admit I've never had Carolina Red Rice but will certainly be enjoying this dish again- it's so open to variations. I also made it a main meal so used 1lb of sausage. As suggested in the intro I added... — Shuzbud Nov 4, 2009

Recipe #237633

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White Chili(Vegetarian)

(1 person found this helpful) Posted by Sharon123  

Thanks for a lovely, low fat meat-free chili. We really enjoyed the flavour and creamy texture. It was a bonus that it was low fat so I could have a second helping! We used canned beans to make it quicker. Celery soup isn't available here so for... — Shuzbud Oct 25, 2009

Recipe #33686

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Ripley Tomato Salad

Posted by SarahBeth131  

So simple and yet so good! I used vine tomatoes and fresh basil. A really wonderful recipe that I'll certainly remember when summer comes around again! — Shuzbud Oct 20, 2009

Recipe #391469

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Pizza Stuffed Potatoes (Twice Baked)

Posted by Sam #3  

What a brilliant recipe! I made bf's as written and made a few adjustments to mine to reduce the fat. I mixed the pizza sauce in with the potato for mine and left out the chopped pepperoni. Both ways it was an excellent dish and one we'll... — Shuzbud Oct 11, 2009

Recipe #216807

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Hearty Sausage, Bean and Red Wine Casserole

Posted by Noo  

Wish I could give this more than 5 stars. I did add 2 cloves of crushed garlic with the onions. It needed a while to thicken up but once it did the result was oh so good! Definitely making this repeatedly through the winter- thanks Noo! — Shuzbud Oct 11, 2009

Recipe #313344

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Cinnamon Mocha

Posted by I'mPat  

I loved this mocha- full of flavour. The cinnamon boosted the flavour combination beautifully. This is going straight into my regular rotation! Thanks for a lovely recipe! — Shuzbud Oct 9, 2009

Recipe #264182

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Leek and Potato Soup

Posted by Lorrie in Montreal  

We enjoyed this soup although next time I would add more potatoes to thicken it up a little. It's definitely worth using fresh parsley as the flavour stands out- thanks for a nice winter soup! — Shuzbud Oct 5, 2009

Recipe #260604

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Italian Peas

Posted by Realtor by day, Chef by night  

Loved the range of flavours here, especially the garlic! Thanks for a flavourful but easy side! — Shuzbud Oct 5, 2009

Recipe #361968

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Creamy Rice With Peas and Herbs

Posted by Boomette  

This was very easy to throw together and made rice much more interesting. Next time I would add garlic somehow- roasted garlic would be wonderful and make this a more than 5 star recipe! Thanks Boomette! — Shuzbud Sep 30, 2009

Recipe #371342

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Creamy Basil & Tomato Pasta

Posted by Starrynews  

Loved the flavours in this dish! I used fresh tomatoes diced, and would definitely recommend doing it this way. Next time I would make more sauce because the flavour was so wonderful I wanted more of it! Thanks for a lovely recipe! — Shuzbud Sep 30, 2009

Recipe #141942

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Ina Garten's Baked Sweet Potato Fries

(2 people found this helpful) Posted by Sharon123  

Excellent recipe- we absolutely loved these and I'm already planning to make them again next week! I made it as written but left out the pepper as I'm not too keen on it and we used a dark brown sugar which gave a gorgeous caramelised flavour.... — Shuzbud Sep 26, 2009

Recipe #333618

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Champ

Posted by LAURIE  

Absolutely delicious! I really enjoyed the tang from the spring onions. This is definitely a new keeper for us- thanks! — Shuzbud Sep 25, 2009

Recipe #138994

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Baked Chicken Spaghetti Casserole

Posted by bmcnichol  

We really liked this casserole and it was healthy too! I would recommend using the most flavourful marinara sauce you can find, or adding some herbs or seasoning just to lift the flavour a little. This is a delicious and quick meal that we really... — Shuzbud Sep 25, 2009

Recipe #318790

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Honey Lemonade

Posted by Goldcrest  

A lovely flavour and we really enjoyed this variation on lemonade. I would recommend adding a little hot water to the honey to soften it slightly before adding to the lemonade, to save some stirring! Thanks Goldcrest! — Shuzbud Sep 16, 2009

Recipe #68336

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Spicy Potato Wedges with Minty Yoghurt Dip

(1 person found this helpful) Posted by Goldcrest  

Wow are these spicy! I cut the cayenne down to 1tsp as I tend to find very spicy food too strong. The dip cooled the spiciness nicely though. Due to my oven not cooking very evenly I baked mine at 150 degrees C for close to an hour. A very... — Shuzbud Sep 16, 2009

Recipe #70584

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Onion and Tomato Noodle Soup

Posted by Goldcrest  

A quick and easy healthy soup. We did find it a little lumpy, having blended the ingredients raw so next time would probably bake or saute the onion and tomato and then blend once cooked. This is a great recipe for Weight Watchers, as the only... — Shuzbud Sep 16, 2009

Recipe #68024

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