Wild Thyme Flour's

48out of48

Reviews

Christmas Meat Pie - Cook Ahead and Freeze

Posted by Tina and Dave  

Loved this recipe from BBC.......thanks, discovered it here as I was about to post this same recipe — Wild Thyme Flour Nov 24, 2009

Recipe #268833

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Bannock

Posted by * Pamela *  

I made this savoury using just a tsp of sugar, adding a tsp of salt and adding some thyme and pepper. — Wild Thyme Flour Nov 24, 2009

Recipe #60224

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Gingerbread Skeletons

Posted by dicentra  

such a cute idea!! I will be using the animal cookie cutters that came with the play doh! — Wild Thyme Flour Oct 29, 2009

Recipe #252259

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Preserved Lemons

Posted by Mirj  

This is so much morepractical then the usual method...........and you wouldn't tell the difference!!! Thanks — Wild Thyme Flour Oct 5, 2009

Recipe #16603

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Moroccan Rice Meatballs

Posted by Ocean~Ivy  

This is a great recipe but you need to add salt to the mix... about 1 tsp I think. I cooked them in a tagine once and let them simmer for about 3 hours — Wild Thyme Flour Oct 5, 2009

Recipe #35429

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Mix & Match Kabobs

Posted by mydesigirl  

Great idea. still have to try it out though but I m thinking.....ham+pinapple+cheese or cherry tomatoes+basil+cheese — Wild Thyme Flour Oct 5, 2009

Recipe #283714

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Pickled Eggs

Posted by wildheart  

I used red onions and the vinegar turned pink. Good recipe. — Wild Thyme Flour Oct 5, 2009

Recipe #29150

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Snack Stackers (Lunch Box Surprise)

Posted by NcMysteryShopper  

This is a great way to make your fussy eaters eat their school lunch, at least it worked with my kid years ago. If you want to cut out the ham into fancy shapes without wasting, first cut both sheese and ham into squares, then cut out a heart from... — Wild Thyme Flour Sep 8, 2009

Recipe #251773

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Bacon Wrapped Chicken (Oamc)

(2 people found this helpful) Posted by Tish  

We all loved this great recipe but want to try it using tofu cream cheese after I developed an intolerance to lactose. You need to buy a very thick brand of cream cheese or it will ooze out as you roll the chicken, the full fat kind is better then... — Wild Thyme Flour Sep 5, 2009

Recipe #79944

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Amazing Chicken Marinade

(1 person found this helpful) Posted by GinnyP  

We liked this simple recipe, and our chef of the day (my 11 year old daughter ) got all the compliments. Thanks — Wild Thyme Flour Aug 1, 2009

Recipe #29598

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Rib-Eye Steaks That are Superb

Posted by William (Uncle Bill) Anatooskin  

I loved this recipe and found that the beef was juicy and didnt taste salty at all. i used a cast iron grill pan, which meant that the steak wasnt the salt all over, yet the salt didnt melt but acted like mini lava rocks. I used rather large... — Wild Thyme Flour Jul 29, 2009

Recipe #164780

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Hummus, Hummous- a Delicious Recipe Either Way!

Posted by Tallbirdmace  

The previous reader must have never had hummous. This is the way most of my family members like it, with less tahini than other recipes. I do add more lemon but that is just the way we like it. — Wild Thyme Flour Jul 26, 2009

Recipe #316892

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Flour Tortillas

Posted by kcdelong  

Great and easy to follow recipe. We make batches and freeze them. Thanks. — Wild Thyme Flour Jun 26, 2009

Recipe #65491

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Beth's Pizza Crust

Posted by gwenrk  

Lovely recipe, perfect for my 11 yr old to make by herself. We do let it rise longer rather than the 5 minutes. thanks! — Wild Thyme Flour Jun 23, 2009

Recipe #13546

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Picnic Bread (From South Africa)

Posted by Zurie  

Made this as a school lunch for my daughter because she was getting fed up of the usual. she loved it, as did I and my dh. thanks so much. — Wild Thyme Flour Jun 23, 2009

Recipe #133908

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Pareve Chocolate Sorbet

Posted by Panda Rose  

What a chocolatey taste. Everyone thought it was made with pure dark chocolate. i used an ice cream machine for this. Thanks for a great GF and LF recipe — Wild Thyme Flour Jun 23, 2009

Recipe #110448

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Rice Flour Banana Bread (Wheat Free)

Posted by fluffernutter  

We loved this even more than normal banana bread. Thanks so much — Wild Thyme Flour Jun 20, 2009

Recipe #92196

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Island Honey Burgers

Posted by ratherbeswimmin'  

very good. — Wild Thyme Flour Jun 17, 2009

Recipe #34125

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Houston's Restaurant Copycat Veggie Burgers

Posted by Claire #3  

I loved this recipe but changed some things to make sure that the patties won't fall apart. I used a whole egg instead of the egg white, intead of the oat bran I used 3 tbsp oats ( we dont get oat bran here). I also cooked the onion so that they... — Wild Thyme Flour Jun 5, 2009

Recipe #120426

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My Family's Favorite Sloppy Joes, or Pizza Joes

Posted by Hey Jude  

Great recipe! — Wild Thyme Flour Jun 4, 2009

Recipe #63689

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