Blondemensan's

17out of17

Reviews

Sweet Repeat

Posted by Sassy in da South  

Thanks for posting. For personal tastes I added 1/2 cup powdered sugar to the flour/pecan mixture; I used cooked vanilla pudding and added 1/2 t. vanilla to it. I also grated a toffee bar on top. Delicious! — Blondemensan Nov 14, 2009

Recipe #277177

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Best Ever Banana Cake With Cream Cheese Frosting

Posted by Rhonda *J*  

I added 1 teaspoon butter extract to both the cake and the frosting. This makes it even more delicious. Definitely make a day ahead-it is even better after it sits for a day. Everyone asked for the recipe! — Blondemensan Jun 4, 2009

Recipe #67256

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Pasta E Fagioli

(1 person found this helpful) Posted by Big Sis  

Very, very good. I used extra hamburger and I think next time I will use extra beans, too. I have already been asked about the recipe by several friends. Thanks for postin! — Blondemensan Mar 30, 2009

Recipe #108721

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Hawaiian Fried Rice

(1 person found this helpful) Posted by Che~Sara`  

Fast and yummy, this is now a staple at our house. You can get the Aloha Shoyu sauce on ebay. Thanks for a great recipe. — Blondemensan Mar 24, 2009

Recipe #109317

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Little Cheddar Meatloaves

Posted by shortstuff  

Really tasty! I recommend using extra lean meat since there is a lot of oil left in the pan. I will use this recipe on a regular basis. — Blondemensan Sep 1, 2008

Recipe #22967

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Beefy Tamale Pie

(1 person found this helpful) Posted by LAURIE  

This was really good. Don't be afraid of adding too much liquid because it turns out fine. I substituted tomato juice for the water and added a little salt for our tastes. Great, easy, recipe! — Blondemensan Sep 1, 2008

Recipe #138298

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Smoky Mountain Chicken

Posted by DiB's  

Great recipe, but we will leave out the Italian seasoning next time-we didn't care for it-other than that it was delicicous. — Blondemensan Jul 22, 2008

Recipe #69202

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Better Than Chicken and Dumplings!

Posted by Koechin (Chef)  

Very rich and delicious. I added a chicken bouillion cube, salt and pepper, and a dash of garlic powder, used Bisquick for the flour, and sprinked cheddar cheese on top before serving. Yum. Next time I mad make a little more batter because I... — Blondemensan Jan 13, 2008

Recipe #126137

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Chicken Wellington (Puff Pastry-Wrapped Chicken)

Posted by KITTENCAL  

Chicken was moist and the cream cheese with mustard was delicious. I will definitely make again. — Blondemensan Jul 26, 2007

Recipe #149540

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Sesame Broccoli, Really..it's Good!

Posted by kiwidutch  

I'm not a big broccoli fan, so I was looking for something different. This is fresh and good-and my husband who likes broccoli loved it. I doubled the soy sauce. I buy "Aloha Shoyu" brand soy sauce from ebay-discovered it in Hawaii and now I... — Blondemensan Jul 26, 2007

Recipe #139885

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Pesto "Fried" Chicken

Posted by canarygirl  

Really moist. I took the advice given and marinaded the chicken in the pesto for a couple of hours, and added parmesan to the breading. I used about twice as much breading as the recipe called for. I will be making this again. — Blondemensan Jul 24, 2007

Recipe #55836

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Pork Chops in Onion Sauce (Schweinekotelett in Zwiebelsosse)

(1 person found this helpful) Posted by Tebo  

The sauce comes out very sweet, but good. Chops are very tender. I added rosemary and 2 cloves of garlic to the gravy, and I seasoned the chops with italian seasoning before breading. I may try less onion next time, and/or dark beer, to cut back... — Blondemensan Jul 24, 2007

Recipe #12134

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Greek Pasta Salad

Posted by Tootsie  

Awesome salad-I have been eating it all day! I omitted the red pepper and green onion (though I may try them next time, used salami and pepperoni instead of all pepperoni, then used provolone, shredded parmesean and feta instead of just feta for... — Blondemensan Jul 18, 2007

Recipe #43488

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Cheddar Bar-B-Q Chicken Breasts!!!

Posted by Wende  

My hubby asked me to make this and I expected to not like it because I thought the BBQ sauce would be overpowereing, but it was really very good. I seasoned the chicken with salt and pepper, garlic powder, italian seasoning, savory and thyme... — Blondemensan Jul 18, 2007

Recipe #26339

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Chicken Noodle Soup

(2 people found this helpful) Posted by MizzNezz  

Really, good. I added a little cream and a tablespoon of lemon juice right before serving. I would omit the potato or the noodles next time, I just don't like both of them together. I had to cook it a lot longer to get the carrots and celery to... — Blondemensan Jul 18, 2007

Recipe #20755

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Peach Crisp

(1 person found this helpful) Posted by M&Mers  

Disappointing. In spite of following the recipe exactly, I did not find the topping crunchy at all, even though I drained the peaches. I didn't think it was sweet enough, either. If I made this again, I would add more brown sugar, omit the... — Blondemensan Jul 12, 2007

Recipe #25962

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Crawfish Etouffee

Posted by ratherbeswimmin'  

Really easy and delicious-I don't like dishes that are too spicy, and it was just right. I used bacon drippings instead of vegetable oil, and I added a can of diced tomatoes. — Blondemensan Apr 15, 2007

Recipe #27580

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